Nicolas Rouzaud

Our croissant bombes are always quick to sell out from the @connaughtpatisserie counter. Last year you loved the blueberry, pistachio and chocolate hazelnut editions… which flavour would you like to see us create next? Blood orange? Apple? Lemon? #breakfast #teamwork #croissantbombe #pastrychef #foodlover #yummy #pastryaddict #nicolasrouzaud #theconnaught

A winter classic, redefined. The creation of our Apple Tart is a precise and thoughtful process, resulting in a carefully layered pastry that highlights the season’s finest apples. We start with a cinnamon-sweet paste, followed by a light apple sponge and rich apple curd. We then add apple compote with diced apples, finish with caramelised apples, and top it off with smooth crème fraîche chantilly cream. Indulge this winter at @connaughtpatisserie. #nicolasrouzaud #seasonalproduce #appleseason #applepie #mayfair #london #pastrychefs #pastryaddict #pastryart #chef #foodart #pastry #patisserie #londonfood #londonpatisserie #behindthescenes #lifeofachef #bakewithme #patisserieaddict #londonpatisserie

The perfect dessert to start the year, our Orange Givrée will excite and cleanse your palate at the end of a wonderful meal at The Connaught Grill   Delight in the different citrus textures and tastes – orange sorbet, mandarin marmalade & meringue and fresh tangelo segments. All presented in a frozen Orange on ice. Refined and refreshing. #newyear #fresh #fruit #seasonal #dessert #citrus #january #nicolasrouzaud #teamwork #pastrychef #foodlover #yummy

Happy Epiphany! We are celebrating with a slice of our delicious Galette Des Rois, available at @connaughtpatisserie until 31st January by the slice, or to order whole #galettedesrois #ThreeKingsCake #Epiphany #celebrate #newyear #2025 #newbeginnings

Introducing a beautiful new January dessert A reimagined ‘Mont Blanc’ - a classic French favourite. Our creation combines chestnut and almond frangipane with chestnut & rum cream, there is fruity vibrancy from the blackcurrant and orange confit, and balanced with sweetness from meringue and candied chestnut. The Mont Blanc is topped with crème fraiche ice cream, and an architectural formation of tuille to represent the mountain which inspired the dessert’s original creation @jeangeorgesattheconnaught #teamwork #montblanc #chesnut #yummy #instayummy #pastryaddict #foodlover

What an incredible year of sweet moments at @connaughtpatisserie . As we all reflect on 2024 here are a few highlights of my favourite fruit creations from the year… I can’t wait for 2025 with lots of exciting news and projects coming soon #2024 #highlights #magical #connaughtpatisserie #sweetmoments #nicolasrouzaud #teamwork #mayfair #london #cakestagram #pastrychef #foodlover #yummy

Our special Galette des Rois is coming soon… featuring a delicate pattern inspired by seasonal wildflowers, celebrating new life and renewal, perfectly encapsulating the spirit of Epiphany and the start of a new year. Order now or enjoy a slice at the @connaughtpatisserie From the 1st January

Our special Galette des Rois is coming soon… featuring a delicate pattern inspired by seasonal wildflowers, celebrating new life and renewal, perfectly encapsulating the spirit of Epiphany and the start of a new year. Order now or enjoy a slice at the @connaughtpatisserie from the 1st January.

Our special Galette des Rois is coming soon… featuring a delicate pattern inspired by seasonal wildflowers, celebrating new life and renewal, perfectly encapsulating the spirit of Epiphany and the start of a new year. Order now or enjoy a slice at the @connaughtpatisserie from the 1 st January

Wishing you a Merry Christmas from all the team at @theconnaught @connaughtpatisserie #merrychristmas #amazingteam

It’s been a busy week at the @connaughtpatisserie, we are open throughout the holiday season #christmas #theconnaught #patisserie #festive #celebrate #luxury

Treat yourself to a delicious breakfast at @connaughtpatisserie this December, either enjoy in, or get it to go #christmas #connaught #patisserie #festive #celebrate #luxury #breakfast #togo