keisuke yagi

シルクスウィート🍠/獅子柚子/加賀棒茶/松のカラメルシロップ #レスピラシオン#gastronomy #gastronomia #michelin #gaultetmillau #japan#kanazawa#worlds50best #asia50best #thebestchefawards #thebestchef#weresmartgreenguide #foodstagram #foodporn#finedining

新じゃがいも/百合根 #レスピラシオン#gastronomy #gastronomia #michelin #gaultetmillau #japan#kanazawa#worlds50best #asia50best #thebestchefawards #thebestchef #foodstagram #foodporn#finedining

笑う俺 #レスピラシオン#gastronomy #gastronomia #michelin ##japan#kanazawa#worlds50best #asia50best #thebestchefawards #thebestchef #foodstagram #foodporn#finedining

金沢の蕪のピュレ/能登の蕗の薹のセミフレッド/冬と春/冬から春/口溶けで感じさせる雪解け #レスピラシオン#gastronomy #gastronomia #michelin #gaultetmillau #japan#kanazawa#worlds50best #asia50best #thebestchefawards #thebestchef #foodstagram #foodporn#finedining

冬と鱈と蕪 #レスピラシオン#gastronomy #gastronomia #michelin #gaultetmillau #japan#kanazawa#worlds50best #asia50best #thebestchefawards #thebestchef #foodstagram #foodporn#finedining

2025 4日目❤️🔥🤝 感謝を胸にかけがえのない日々を全力で💪 前へ前へ↗️ #レスピラシオン#gastronomy #gastronomia #michelin #gaultetmillau #japan#kanazawa#worlds50best #asia50best #thebestchefawards #thebestchef #foodstagram #foodporn

穴水のあんぽ柿　薪で焼いたみかん あんぽ柿と富有柿をみかんのジュースでカラメルまで煮詰めて固める。薪で焼いたみかんのジュース。焼けた皮は更に焼いて炭化させてパウダーに。一日乾燥させたドライみかんと黒糖のクランブルをパイ生地の替わりに。 冬の甘味⛄️🍊雪景色のように儚く甘く❄️ #レスピラシオン#gastronomy #gastronomia #michelin #gaultetmillau #japan#kanazawa#worlds50best #asia50best #thebestchefawards #thebestchef #foodstagram #foodporn

発酵みかんアニスのスープ🍊 瞬間ドライみかん🍊 炭化みかんオイル🍊 #レスピラシオン#gastronomy #gastronomia #michelin #gaultetmillau#japan#kanazawa#worlds50best #asia50best #thebestchefawards #thebestchef #thegreenguide#weresmartgreenguide #foodstagram #foodporn

冬柿　穴水のあんぽ柿　みかん　炭化みかんの皮🍊⚫️ #レスピラシオン#gastronomy #gastronomia #michelin #gaultetmillau#japan#kanazawa#worlds50best #asia50best #thebestchefawards #thebestchef #thegreenguide#weresmartgreenguide #bestvegetablesrestaurants #foodstagram #foodporn

金沢の山に自生するガマズミの実 #レスピラシオン#gastronomy #gastronomia #michelin #gaultetmillau#japan#kanazawa#worlds50best #asia50best #thebestchefawards #thebestchef #thegreenguide#weresmartgreenguide #bestvegetablesrestaurants #foodstagram #foodporn

文旦　生姜　凍頂烏龍茶 #レスピラシオン#gastronomy #gastronomia #michelin #gaultetmillau#japan#kanazawa#worlds50best #asia50best #thebestchefawards #thebestchef #thegreenguide#weresmartgreenguide #bestvegetablesrestaurants #foodstagram #foodporn

@respiracion_japan : A Breathless Experience in Kanazawa Nestled in a 150-year-old building in the heart of Kanazawa, Respiración lives up to its name. This two-Michelin-starred gem combines tranquil elegance with breathtaking culinary artistry. Every dish balances exceptional local ingredients with global techniques, creating a symphony of flavors that feels both grounded and adventurous. From a shrimp tart glazed with two-year-aged rice milk to a delicate venison kissed by the open fire, every bite tells a story. The interplay of citrus—like black yuzu and finger lime—throughout the meal brought brightness and balance, while bold touches like mountain bear ragù reminded me of the beauty of exploring new traditions. The understated ambiance, soft lighting, and artisanal ceramics only enhance the experience, offering space to pause, breathe, and savor the moment. For those seeking a dining journey that transcends borders and expectations, Respiración is a must-visit. And for me, it’s a reason to return to Kanazawa. Read the full story for all the unforgettable details by link in bio.