David Toutain

Fleur Meringuée au Mélilot  Coing - Pollen #restaurantdavidtoutain⭐️⭐️🍀 #Hiver2024 #teamdt 📸 @_____pepa

Strawberry Beer on the way @feuillehk •Fermented Strawberry Extraction •Best produce •Taste Extraction •Ventilation •Bottling #feuillehk#strawberry#michelinstar#thebestchefawards #theworlds50best #tatlerdining#tatlerdininghk#localproduce#sustainability#michelingreenstar#hkfoodie#hongkongfoodie#hkeats#instafood#homemade#davidtoutain#zshospitality#foodloverhk#foodinhk#eathk#foodphotography

Some of our daily arrivals @feuillehk @david_toutain #localproduce#hongkongfarm#greenmichelinstar#michelinstar#tatlerdining#michelinguide#world50best#bestchef#lesgrandestablesdumonde#hkfoodie#hkfinedining#hongkongeats#sustainability

Livêche Cabillaud - Broccoli - Petit épeautre #restaurantdavidtoutain⭐️⭐️🍀 #Hiver2024 #teamdt 📸 @_____pepa

2️⃣🌿0️⃣🥂2️⃣🍀5️⃣ Santé & Bonheur à tous @feuillehk @duetbydavidtoutain Huître - Kiwi - Cive #restaurantdavidtoutain⭐️⭐️🍀 #Hiver2024 #teamdt 📸 @_____pepa

@david_toutain which is one of my favorite chef (and friend ) is about to open in Bangkok @theritzcarltonbangkok Shall we meet there? Can’t wait to Try & Shoot. #finedining #bangkokfinedining #foodofbangkok #bangkokculinary #bangkokculinarytrip #davidtoutain #davidtoutainrestaurant #bangkokpremiumfood

Céleri Rave «façon Anna» Châtaigne - Os à moelle #restaurantdavidtoutain⭐️⭐️🍀 #Hiver2024 #teamdt 📸 @_____pepa

Végétal snacks Doughnut / Burnt onion cream / Spicy Black mole #duetbydavidtoutain #autumn2024 #theritzcarltonbangkok 📸 @diegoarenasphoto_

Immerse yourself in a feast for the senses at Duet by David Toutain, where each dish embodies culinary artistry using the finest, in-season ingredients. An extraordinary dining experience awaits - reserve your spot via the link in bio today. #RitzCarltonBangkok

Oysters Ostra Régal / Tarragon / Kiwi #duetbydavidtoutain #autumn2024 #ritzcarltonbangkok 📸 @diegoarenasphoto_

Known for its lush landscapes and rich culinary traditions, French Normandy distilled in David Toutain a profound appreciation for nature, seasonality, and the authenticity of ingredients during his childhood. This passion, coupled with his ability to balance creativity and precision, honed under the mentorship of French culinary icons Alain Passard, Pierre Gagnaire and Marc Veyrat, helped David push the boundaries of traditional French cuisine. First, at his eponymous Parisian restaurant, opened in 2013 and starred in the Michelin Guide since 2015. There he explored unexpected flavour combinations and the innovative use of humble ingredients like root vegetables and herbs. Then, at Feuille in Hong Kong where his menu further celebrates seasonal ingredients and the beauty of simplicity. Today, at Duet, his new Bangkok culinary home, David invites you to discover the duality between tradition and innovation with his passion for blending the earth’s finest ingredients. Tel | +66 2180 7798 Reservations | Link in Bio #DuetByDavidToutain

📍Feuille┆🇭🇰Central, Hong Kong┆🍴Menu Terroir (HK$ 1,599 / person) ✼••┈┈┈┈┈┈ 𝗜𝗡𝗙𝗢𝗥𝗠𝗔𝗧𝗜𝗢𝗡 ┈┈┈┈┈┈••✼ 👩🏻‍🍳┆Innovative French · モダンフレンチ 🏷┆@feuillehk @jorisrousseau #feuille 💰┆HK$ 1,500 ~ HK$ 2,000🌛 🚉┆Sheung Wan (Exit A2)🚶🏽‍♀️4min 👣┆Smart Casual · スマートカジュアル 📅┆Book Online · オンライン予約 ✍️┆Food 10/10 · Vibe 10/10 · Price $$$$ ✼••┈┈┈┈┈┈┈ 𝗘𝗡𝗚𝗟𝗜𝗦𝗛 ┈┈┈┈┈┈┈┈••✼ Located in the heart of Central, Feuille is a culinary gem that celebrates seasonality and sustainability through its innovative French cuisine🇫🇷 Helmed by renowned Chef @david_toutain, Executive Chef @jorisrousseau, and managed by @zshospitality, the restaurant has quickly become a standout in Hong Kong’s dining scene since its opening in May 2023✨ Its commitment to responsible gastronomy earned it a @michelinguide Star and Green Star for sustainable practices🌏 Partnering with local farmers and regenerative agriculture initiatives, Feuille showcases the best of Hong Kong’s seasonal bounty🌸 This was one of the most memorable meals I have had in Hong Kong, and I cannot wait to return for another season🌻 【Grains & Seeds】 ① 🦪Juniper, Oyster, Shallot ② 🍃Mustard Seed, Shiso, Sea Grape ③ 🌱Basil Seed, Kombucha, Perilla 🍆Sesame, Eggplant, Black Garlic ④ 🌽Cumin, Egg, Sweet Corn 【Roots, Stems & Leaves】 ⑤ 💐Flaxseed Sourdough, Dill Pil Pil ⑥ 🦀Daikon, Crab ,Parsley ⑦ 🐟Bay Leaf, Turbot, Garlic ⑧ 🦞Pumpkin, Spiny Lobster, Saffron ⑨ 🐦Mushroom, Pigeon, Blackcurrant 【Flowers & Fruits】 ⑩ 🍍Pineapple, Pandan, Chili Péyi ⑪ 🍫Hazelnut, Chocolate, Herbs 【Origins】 ⑫ 🥥Coconut, Passion Fruit 🌷Lychee, Elderflower 🍨Nougat, Vanilla ⑬ 🥂Interiors ✼••┈┈┈┈┈┈┈ 𝗝𝗔𝗣𝗔𝗡𝗘𝗦𝗘 ┈┈┈┈┈┈┈••✼ 食のサステナビリティにフォーカスしたイノベーティブフレンチ「Feuille（フイユ）」🌟 香港の中環（セントラル）地域に去年５月にオープンし、既にミシュラン1つ星とグリーンスターを獲得しています☘️ 香港現地食材をふんだんに使っていて、季節の野菜を中心にメニューが組まれています🍴 中でも特に感動したカバー写真の「Juniper, Oyster, Shallot」はカットした生牡蠣、シャロットクリーム、発酵バナナとジュニパーの粉、ロベジ精油を合わせた絶品でした💯 ✼••┈┈┈┈┈┈┈ 𝗛𝗔𝗦𝗛𝗧𝗔𝗚𝗦 ┈┈┈┈┈┈┈••✼ #tokyohalfie_hongkong #tokyohalfie_香港 #gifted