FALLOW

Fallow, FOWL and Roe are all closed today for our annual staff party 🎉 Fallow will be closed for renovations and will reopen on the 17th of January at 7:30am ✨ Visit us @fowlrestaurant or @roerestaurant from tomorrow onwards!

Our Duck Liver Parfait with mulled wine plum gel, sliced almonds, and dill – served with house-made basil focaccia 🦆✨

Meet AJ, one of our talented chefs at Fallow 👨‍🍳🙌🏼 @meal.hunters

Served alongside our Venison Wellington this New Year’s Eve, our Lancashire Hotpot is not to be missed 🥔✨ Featuring a rich Venison Ragu and finished with a perfectly golden, glistening potato topping Limited bookings are still available - reserve now through the link in our bio 💫

We’re open this Boxing Day! 🎉 Come join us for a festive brunch and treat yourself to some delicious favourites from our menu. See you there! 🍳🥂

Introducing our Baked Alaska for New Year's Eve! 🍊✨ Semi-confit oranges, fluffy sponge, and a creamy parfait filling, topped with citrus marmalade, fresh citrus, and flambéed with orange liqueur 🔥 @joaopdamaso Reserve now to ring in the New Year with us via the link in our bio 🥂

New to the menu, Smoked Mackerel Pâté 🐟 Creamy smoked mackerel, horseradish, and lemon, topped with torched mackerel, pickled lemon, dill, and served with warm basil focaccia 🍞✨ Perfect for the season! @fergus_wilford

Our twist on a classic Potted Shrimp and Crab Crumpet, featured on our New Year’s Eve menu! 🍤🦀Topped with spiced shrimp butter, potted shrimp and crab, lime pickle puree, apple fennel salad, and finished with a drizzle of rapeseed oil for the perfect bite 💫 Crumpet recipe below ⬇️ Makes 30 Crumpets 300ml Water 1200ml Milk 96g Fresh yeast 24g Sugar 24g Salt 12g Bi carb sodium 1000g T45 flour 1. Warm up water and milk, ensuring it doesn't go above 40°C 2. Add in the Yeast and leave in a warm place for 45 minutes to get the yeast working 3. Mix all dry together and incorporate the wet. Mix well for approx. 5 minutes until it is at ribbon stage to work the gluten in the flour and help get structure 4. Leave to prove for 2 hours at room temp. you should see loads of small bubbles form 5. Using a ladle and circular moulds, place them on a griddle with oil and leave to cook all the way through. Then flip for 30 seconds. 6. Once cool, they can be kept for up to 3 days or kept frozen for up to a month 7. Mix can be made and left to prove in fridge over night and cooked in the morning

Ring in the New Year with our exclusive Crispy Lobster-Stuffed Chicken Wings 🦞🍗 Only available on our NYE menu – don’t miss out! Head to the link in our bio to book your spot 🥂

From salmon belly trimmings to a delicious Salmon Belly Welly 🐟✨—exclusively available on our Christmas set menu at Fallow. Our salmon is cured, smoked, and encased in lobster mousse, then fried to crispy perfection. It's finished with a decadent lobster roe sauce and shrimp curry oil for the ultimate festive indulgence! A few spots are still available for Christmas—don't miss out! Reserve now via the link in our bio 🎄✨

Update: Giveaway now closed 🎉 300k Followers! 🎉
🍾 Ring in the New Year at Fallow – On Us! 🍾 To show our appreciation for your amazing support, we're giving you the chance to Win a dinner for two at Fallow this New Year's Eve! ✨ Enjoy a delicious evening with our exclusive set menu – paired with a Ruinart Blanc de Blancs Magnum - as we celebrate together 🥂 To enter, simply tag your plus-one in the comments below!👇 🕰️ Giveaway ends at midnight on December 9th and winner will be selected by December 10th Good luck, and thank you for being part of our journey! 🎉

Here’s how we prep our Duck Hearts for our Duck Ragu Sloppy Joe 🦆🍝 Available on our set lunch menu ✨ @fergushj