Grackle

I am in denial about his choice…OUT OF ALL THE JELLYCATS !!!!

AD The themed baths are back baby… The real star of this bath was @thebodyshop ‘s Shea Body Butter—so rich, so moisturizing, and made with ethically sourced shea. Soft skin + a good cause? Can’t beat it. #thebodyshop #butterforbetter

How did you know?? The more people I tell this story to, the funny the outcomes 🤨😂

Remember Valentine’s Day goes beyond romance!!! It’s about kindness, friendship, joy, self care, and giving to others. Start your Valentine’s Day by showing up for yourself first!!!

Nice words cost nothing but can mean everything ❤️

A little time stamped morning routine as a first time Mum! 🤗 thoughts on brushing your teeth in the shower?! 🧐 p.s. what was your weekend highlight?? P.p.s. Do you prefer a reel or pics slide show like this???

Bit of a different post from me but I wanted to share this video that popped up on my memories, it bought all the feelings flooding back. A year ago, I got the biggest news of my life, and with it came 1001 emotions I still struggle to put into words. I remember the fear, the uncertainty, the ‘how on earth am I going to do this?’ But if I could go back, I’d tell myself, It’s going to be okay. And if you’re reading this, feeling nervous about what the next year holds, whether it’s job worries, relationship struggles, or something you never saw coming..please know this: It will work out. And if it hasn’t yet, it’s not the end. ❤️ I know it’s cliche but the biggest hurdles in life have the greatest finish lines

Mr Grack took the baby for an hour and cooking and baking is my therapy 🧘‍♀️ Recipes- Bread maker recipe was from @goodfoodeveryday Peanut butter chocolate chunk bars 3 cups old-fashioned rolled oats  3/4 cup natural peanut butter* ⅓ cup honey ½ cup choccy chips 2 eggs INSTRUCTIONS 1. Preheat oven to 350℉. 2. In a large bowl, combine all ingredients and mix well. *If your peanut butter is solid at room temperature, heat it for 10-15 seconds to make it a more drizzly consistency before adding to the mix. 3. Line a 9×9 inch baking dish or pan with parchment paper. 4. Transfer the mixture to the prepared dish or pan. Very firmly press the mixture into the pan in an even layer — the firmer you press, the better the bars will stick together. 5. Bake for 15-17 minutes or until the center is baked through and the edges are just starting to brown. Start checking at 14 minutes, as all ovens are different. 6. Remove from the oven and place pan on a cooling rack. 7. Let the bars cool completely before cutting into 16 squares with a sharp knife Crackers- 1 and a half cup plain flour 1/2 cup grated parm 1/2 tsp garlic powder 1 tsp mixed herbs (I ran out so just used oregano) 2 tbsp olive oil 1/4 cup water 1/3 tsp salt Sprinkle of parm for the top and crack of black pepper Optionally I added a tablespoon of seeds! Mix all ingredients in a bowl (I just used my stand mixer). Divide the dough in half. Roll out one of the halves of dough inbetween two sheets of parchment, then slice in to whatever shapes you want (I did this with chopsticks in to little squares). Repeat with second section of dough. Sprinkle with Parmesan and a crack of black pepper. Bake at 200 degrees for 10-12 mins until golden brown.

I’ll know I’ve made it in life when I have a chest freezer 😮‍💨 what are your Costco must haves?!

Honestly the poor guy must get bored of my babbling, turn anything in to a TV show if I could

Everyone said I should just put my TikTok’s on here, so here’s to a more laid back insta approach 🫶 what’s your 2025 ins and outs?!

Heya 👋🏻 it’s me back again! This is what I’ve been up to whilst I’ve been away lol, just teaching the babes some pop classics oxoxox