TAKJA BBQ HOUSE

New flavour for the season — Coffee & Hazelnut Bingsoo! A dreamy combination of hazelnut cream, toffee, praline, and a rich coffee kick. The perfect way to end your meal ☕️

Iberico Pluma — tender, juicy, and full of flavour. It’s one of our favourites for a reason!

A massive THANK YOU to our incredible team who worked tirelessly behind the scenes - your passion, dedication, and hard work made Takja BBQ House the place it is today. Also, to all our amazing guests who walked through our doors this year, thank you for your support, smiles and for making us a part of your special moments. As we close out this amazing first year, we’re looking forward to even more memories, laughter, and of course delicious meals in 2025 and beyond! We’ll be back on January 2nd. Happy New Year✨

Wishing everyone a very Merry Christmas from Takja BBQ House! 🎄✨ May your holiday season be filled with warmth, joy and delicious moments 🍖🍷🍾Just a quick reminder: We’ll be closed until Boxing Day, but we’ll be back and ready to serve you from the 27th to the 29th.

We take great pride in the quality of our pork, and our Iberico Pluma is a perfect example. Sourced from the Iberico pigs raised in Salamanca, Spain, it is a cut like no other pork! Grilled right at your table, this beautifully marbled cut of pork is tender, juicy, and full of flavour. Wrap it in fresh lettuce with our signature Ssamjang and pair it with a selection of Banchan - it’s a combination that takes your BBQ experience to the next level.

Our mushroom stone pot rice features five mushrooms - Chantrelle, Maitake, Shiitake, Shimeji, and Cremini, served in a sizzling stone pot with our special sauce. The rich, earthy flavours of the mushrooms are perfectly complemented by the warmth of the dish, making it a perfect pairing with our BBQ. A true standout on the menu!

✨Holiday Hours Update✨   We’ll be closed from Dec 23-26 and Dec 29-Jan 1. But don’t worry, we’ll be open on Dec 27-29 to serve you! Enjoy the season, and we look forward to seeing you soon ⭐️

Bone-in ribeye is the ultimate steak. And it’s a perfect cut to share with friends and family. Available for upgrade with your order of Hansang, or a la carte!

Experience the perfect balance of flavours with our carefully crafted Banchan. From fresh lettuce Ssam and scallion salad to our house-made Ssamjang and salted squid, each dish is designed to enhance your BBQ experience with the finest, made-from-scratch ingredients.

Ssam Jang “쌈장“ - a house fermented soybean paste, nutty and savoury that makes a perfect Ssam ”쌈” aka lettuce wrap with our BBQ

Thank you! @enroutemag @aircanada “Sides of the Year” #AirCanadaTop10

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