Nirali Choksi | Home Chef

As a recipe creator and owner of a food kitchen, cooking is my passion – but it also means dealing with stubborn stains every single day! 🌿💛 From splashes of Lassuni Dal Palak to turmeric smudges, my clothes see it all. Thankfully, @tide.india’s new Tidematic Liquid Detergent is here to save the day! It’s as powerful as their powder and now available at the same price.✨ With its stain-busting formula, it removes even the toughest marks while keeping my clothes fresh and smelling amazing – all in no time! 🥰 Now, I can focus on creating magic in the kitchen without worrying about those messy moments. What’s your favorite dish that brings comfort (and maybe a little chaos to your wardrobe)? 💚 Recipe 📌 in comments! #Tide #Tidematic #TideIndia #homechef #recipeshare #lunchideas

Shaam ki Bhook Ep ~ 12 Left over roti Bhakarwadi 🔹Left over roti - 7/8 🔹Gram flour - 1/4 cup 🔹Rice flour - 1 tbsp 🔹Salt to taste 🔹Ginger green chilli paste - 1 tbsp 🔹Red chilli powder - 1 tsp 🔹Coriander powder - 1 tsp 🔹Jeera powder - 1 tsp 🔹Amchur powder - 1 tsp 🔹Corainder - Handful 🔹Water - As required 🔹Oil - For cooking Recipe👩🏻‍🍳 1. Make a batter of besan and other spices and keep aside. 2. On a roti apply besan as shown and roll it. 3. Steam the rolled rotis and then cut them into pinwheels. 4. Deep fry them until and crispy golden brown. Niru’s Tips 👩🏻‍🍳 👉🏻Make sure your rotis are a bit thick. 👉🏻You can adjust the salt content and you can sprinkle some chaat masala for that extra punch of flavor. #shaamkibhook #bhakarwadi #leftoverroti #eveningsnacks #recipeoftheday #recipeshare #recipeideas #recipereels #homechef

Lunch with Choksi’s ✨Recipe 37✨ Green Chana Nu Shaak Ingredients 🥗 🔹Green chana - 200gms 🔹Onions - 1 🔹Tomatoes - 1 🔹Garlic - 5/6 cloves 🔹Green chilies - 2 🔹Gram flour - 2 tbsp 🔹Salt to taste 🔹Red chilli powder - 1 tsp 🔹Haldi - 1/2 tsp 🔹Coriander powder - 1 tbsp 🔹Kashmiri Lal mirch - 1 tbsp 🔹Garam masala - 1 tsp 🔹Kasuri methi - 1 tsp 🔹Cumin - 1 tsp 🔹Curd - 2 tbsp 🔹Water - As required 🔹Oil - For cooking Recipe👩🏻‍🍳 1. Boil the chana in an open pan with some salt until cooked. 2. Grind a garlic paste by mixing garlic and Kashmiri Lal mirch. 3. Make a masala of onions tomatoes and green chillies without any water. 4. In a pan add oil jeera and gram flour. Mix until gram flour becomes a bit sandy. 5. Add the tomato paste and cook well. 6. In a bowl add curd and all the powdered spices with garlic paste and whisk well. 7. Lower the flame and add the curd mix to the Kadhai and mix well until oil separates. 8. Add water spring onions and the boiled chana in it and adjust the consistency as per your taste. 9. Let it simmer for 5 mins and add garam masala and kasuri methi. 10. Serve with some crushed rotla and ghee. Niru’s Tips 👩🏻‍🍳 👉🏻You can crush the chana to make the gravy more thick. 👉🏻I’ve added sugar to balance the curd tart which is completely optional. #niralichoksi #lunchwithchoksi #lunchrecipes #recipeoftheday #recipereels #greenchana #channanushaak

Homemade Dinner Scenes Ep ~ 21 Hakka noodles & paneer chilly Ingredients 🥗 🔹Noodles - 1 packet 🔹Cabbage - 1 cup 🔹Carrot - 1 cup 🔹Onions - 1 cup 🔹Capsicum - 1 cup 🔹3G - 2 tbsp 🔹Soy sauce - 1 tbsp 🔹Dark soy sauce - 1 tbsp 🔹Red chilli sauce - 1 tbsp 🔹Schezwan sauce - 1 tbsp 🔹Salt to taste 🔹Black pepper - 1 tsp 🔹Oil - 2 tbsp Paneer chilli: 🔹Paneer - 200gms 🔹Cornflour - 2 tbsp 🔹3G - 1 tbsp 🔹Red chilli sauce - 1 tsp 🔹Soy sauce - 1 tsp 🔹Dark soy sauce - 1 tsp 🔹Onions - 1 🔹Spring onions - 1/4 cup 🔹Capsicum - 1 🔹Oil - 2 tbsp Recipe👩🏻‍🍳 1. In a wok add oil 3G paste and add all the veggies and toss on a high flame. 2. Add all the sauces and again mix well. 3. Add boiled noodles and mix well lightly. 4. In another wok add oil 3G paste and add the sauces with some hot water. Mix well. 5. Add paneer followed by the onions and capsicum and mix well lightly. 6. Add the cornflour slurry and again mix, let it thicken. 7. Garnish with some spring onions and enjoy. Niru’s Tips 👉🏻Par boil the noodles and let it pat dry then add to the wok. 👉🏻Cook everything on high flame so that the veggies don’t become limp. #dinnerscenes #homemade #desichinese #chinesefood #recipeoftheday #homechef #recipereels #recipeshare

Breakfast With Nirali ✨Recipe 41✨ Suji Pancakes Ingredients: Soojhi - 1 cup Dahi - 1/2 cup Water - 4 tbsp Veggies of your choice - 1/2 cup Green chillies - 2 Salt to taste Coriander powder - 1 tsp Haldi - 1/2 tsp Chaat masala - 1 tsp Coriander - Handful Eno - 1/2 tsp Oil - 2 tbsp Recipe: 1. In a bowl mix all the ingredients together and make a mix. Rest if for 10 mins. 2. Add eno to it and make small uttapams on the non stick tawa. 3. Cook upside down in ghee/oil/butter until golden brown. 4. Serve with some chutney of your choice. Niru tips: 1. You can add any veggies of your choice. 2. Adding eno helps the uttapam to fluff up a bit so don’t try to skip that. #brekkie #breakfastideas #homechef #recipeshare #recipeoftheday

Shaam Ki Bhook Ep 11 ~ Bread Roll Ingredients 🍞 🔹Boiled potatoes - 4 🔹Boiled peas - 100gms 🔹Coriander seeds - 1 tsp 🔹Jeera - 1 tsp 🔹Saunf - 1 tsp 🔹Red chilli powder - 1 tsp 🔹Chaat masala - 1 tsp 🔹Amchur powder - 1 tsp 🔹Green chillies - 2 🔹Coriander - Handful 🔹Bread - As required 🔹Water - As required Recipe👩🏻‍🍳 1. In a bowl mash the potatoes and add all the powdered spices. 2. Roast the Corainder jeera and saunf and crush into fine powder. Add it to the mix. 3. Now mix everything together and stuffing is ready. 4. Now take a bread remove its edges and dip into water. 5. Squeeze out excess water and put the stuffing in between. 6. Cover and make a shape of a bread roll. 7. Make as many as you want and then deep fry it in medium hot oil. 8. Serve with some ketchup. Niru Tips 👩🏻‍🍳 👉🏻Make sure you don’t dip the breads too much in water else it will become too soggy and difficult to shape. 👉🏻To make the bread rolls more crispy just let it dry before you deep fry them. #shaamkibhook #breadrolls #eveningsnacks #homechef #recipecreator #recipeideas #recipereels #recipeoftheday

Lunch With Choksi’s ✨Recipe 36✨ Cabbage vatana nu shaak Ingredients 🥬 🔹Cabbage - 250gms 🔹Peas - 100gms 🔹Salt to taste 🔹Ginger green chilli paste - 1 tbsp 🔹Haldi - 1 tsp 🔹Corainder powder - 1 tbsp 🔹Garam masala - 1 tsp 🔹Rai - 1 tsp 🔹Jeera - 1 tsp 🔹Kadi patta - 4/5 🔹Oil - 1 tbsp 🔹Coriander - Handful 🔹Hing - 1/2 tsp Recipe👩🏻‍🍳 1. In a pan add oil jeera rai kadi patta hing and let it splutter. 2. Add the cabbage and peas and mix well. 3. Add all the other spices mentioned and mix well. 4. Cover and cook for 5 mins until cooked. 5. Garnish with some coriander and serve with roti. Niru’s Tips 👉🏻You can add red chilli powder too if you want the sabzi to be red. 👉🏻Adding garlic is optional. 👉🏻Add some water to deglaze the pan if it sticks at the bottom #homechef #lunchwithchoksi #lunchideas #recipeoftheday #recipereels #recipeshare #gujjurecipes

Reflecting on a transformative 2024, I’m deeply grateful for the lessons learned, new ventures established, and the relationships we’ve built together. Your support, whether active or behind the scenes, has been invaluable. A heartfelt thank you to each of you for being part of this journey. Here’s to closing this chapter and embracing new beginnings with optimism and excitement. Cheers to the future! 🥂 #GratefulHeart #NewBeginnings #YearInReview #ThankYouAll #MilestoneAchieved #JourneyTo150K #CommunityLove #EndOfYearReflection #CheersToGrowth #OnwardAndUpward

Homemade Dinner Scenes Ep ~ 20 Corn & Spinach Quesadilla Spinach Corn Quesadilla Ingredients 🥗 🔹Spinach - 1 bunch 🔹Boiled corn - 1/2 cup 🔹Salt to taste 🔹Black pepper - a pinch 🔹Chilli flakes - 1 tsp 🔹Oregano - 1 tbsp White sauce: 🔹Butter - 1 tbsp 🔹Flour - 1 tbsp 🔹Milk - 1/2 cup 🔹Salt to taste 🔹Black pepper - 1 tsp Salsa 🔹Green tomatoes - 1 🔹Green onions - 1 🔹Green chillies - 2 🔹Salt to taste 🔹Black pepper - 1 tsp 🔹Vinegar - 1/2 tsp Sour cream 🔹Hung curd - 1/2 cup 🔹Salt to taste 🔹Black pepper - 1/2 tsp Recipe👩🏻‍🍳 1. Make the stuffing by sautéing all the ingredients in olive oil with spices and keep aside. 2. Make the white sauce and add it to the stuffing. Grate 2 cubes of cheese. 3. Make green salsa and sour cream by chopping and mixing all ingredients. 4. Take left over roti and layer the stuffing on it and sandwich it with another roti. 5. Toast well with olive oil until crispy. 6. Layer some sour cream and salsa on it and enjoy. Niru’s Tips 👩🏻‍🍳 👉🏻You can change the stufifng according to your choice. 👉🏻You can use tortilla instead of left over roti. 👉🏻Fresh cream can be added in hung curd for extra creamy texture. #niralichoksi #dinnerscenes #homechef #recipeoftheday #recipeshare #recipeideas #recipereels #cornspinach #quesidilla

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Breakfast with Nirali ✨Recipe 40✨ Mooli Paratha Ingredients: 🔹Radish - 2(grated) 🔹Salt to taste 🔹Ginger green chilli paste - 1 tsp 🔹Ajwain - 1 tsp 🔹Garam masala - 1 tsp 🔹Coriander - Handful 🔹Oil- For cooking Recipe👩🏻‍🍳 1. Grate the radish and add salt. Let it rest for 10 mins. 2. Radish will release lots of water, squeeze the radish and keep aside. 3. Add all the other ingredients and mix well. 4. Start making the paratha immediately. Toast in ghee/oil and serve hot with some butter or Makhan. Niru’s Tips 👩🏻‍🍳 👉🏻Radish has a lot of water content so adding salt and resting it for sometime is imp. You need to discard the squeezed water. 👉🏻After making the stuffing you need to roll the parathas immediately as radish will release a lot of water if left unattended. 👉🏻Adding ajwain helps in preventing gas so don’t forget to add that. #breakfastwithnirali #mooliparatha #recipeoftheday #recipeshare #homechef #recipe

Oreo & strawberry cream 🍓 Ingredients🍓 🍫Oreo biscuits - 1 batch 🍓Strawberries - 100gms from @myslyce 🥛 Fresh cream - 1 cup 🔹Sugar - 50 gms Recipe🎅 1. Cut strawberry into pieces and add powdered sugar to it. Mix well and keep aside 2. In cream add sugar as required and whip it up until soft peaks form. 3. Crush the Oreo biscuits with a rolling pin and keep aside. 4. ⁠Now assemble everything in a glass as shown in the video. 5. Garnish with some more strawberry and mint leaves and serve chilled. Niru Tips👩🏻‍🍳 👉🏻Whipping up of cream is very necessary as that will give a perfect texture to it. 👉🏻Add sugar according to how tangy your strawberries are. #christmasrecipes #viralrecipes #recipeoftheday #homechef #strawberryrecipes #oreolover #strawberrydessert #oreodessert #winterrecipes #vavavoom