Annette A. Anthony

New year, new recipes! Made my first Catalan fideuà, a pasta paella. Went for a vegetarian option, save for the anchovy garnish. #cookbookstagram #alwaysenough #foodforpeople #culinarylife #foodtravel

New year, new recipes. Made my first Catalan fideuà, a pasta paella. Went for a vegetarian option, save for the anchovy garnish. #alwaysenough ##bookstagram #culinarylife #foodtravel

Happy new year, happy first Saturday market! #bookstagram #alwaysenough #foodforpeople #globalcuisine #travelculture

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Huge thanks to all the book club and holiday shoppers enjoying #AlwaysEnough! You are amazing 🫶🏾. #alwaysenough #foodforpeople #bookstagram #friends #holidayrecipes

Thank you David #cooklocaleatlocal for a great time discussing market finds and good recipes. #alwaysenough #foodforpeople

What to do when the weather is hot and cold? A crisp and warm salad of warm artichoke bottoms with a mascarpone dressing topped with truffles and crisp red endives works for me 🥰. Happy weekend world…. #alwaysenough #foodforpeople #weekendmenu

Back in May, @anastasiiakovbur asked me how to make corn fritters. Finally got my hands on some fresh corn, so here goes. Two stalks of fresh corn Husk the corn and break in two. Boil in salted water until tender (about 20 minutes) Remove kernels from cobs and place them in a bowl. Season with salt and pepper, 2 tablespoons of chopped chives and one tablespoon of flour. Mix well. Take half of this corn mixture and set aside to use another day. Stiffen one egg white and fold into half the corn mixture to make four fritters. Heat 3-4 tablespoons of safflower oil in a pan. Lightly salt the oil. Once hot, take a large scoop of corn batter (about two tablespoons) and place it in the oil; then make another. The fritters should not touch each other in the pan. This mixture makes four fritters. Each fritter is about two tablespoons of corn mix. Fry until golden, then turn and fry on the other side until golden. Obviously, if you want to use all of the corn mix to make eight fritters , you will have to stiffen two egg whites. Enjoy with garnish of your choice. I like a garlic guava sauce! 🥰 #Alwaysenough #Foodforpeople #cornfritters

She thought she could, and she did! The wonderful @aanthony_author dreamed to write a book, and has, publishing "ALWAYS ENOUGH: A Global Food Memoir" which contains stories & recipes from her travels from around the globe. To hear her describe her journey from her career in the U.S. Senate Judiciary Committee to becoming an attorney, executive business coach, and author - tune in to @foodfarmsandchefs to episode 281! And you can pick up your copy of Always Enough online and stay tuned to find out more exciting news & announcements from Annette Anthony happening soon! . . . . . . @skyhorsepub #alwaysenough #author #bookstagram #foodfarmsandchefs #podcast #foodpodcast #recipes #instacool #authorsofinstagram #podcastersofinstagram

Still on the summer road! Was lead to this trough of peaches by their sweet smell; an aroma oasis. Saturday farmer's market. #AlwaysEnough #Foodforpeople #localmarkets

What a glorious day celebrating the hero of humanity, James Baldwin to honour his centennial. His legacy will always bring joy, thought, inspiration and hope. Thank you to the wonderful angels who made this happen. @vvchambers @klancycooks What a day! #Alwaysenough #foodforpeople

Happy summer reading! Thanks to @georgetownuniversity for including my book Always Enough, A Global Food Memoir on their list of summer beach reads - https://today.advancement.georgetown.edu/alumni-at-work/2024/hoya-beach-reads-round-up-summer-2024/. #booksragram