Foodie Hong Kong

Planning a birthday celebration in Hong Kong? We know how to make your special day even better. There’s always a reason to go over the top on your big day and we have you covered. For those who love European cuisine, Mr. Wolf offers a complimentary bottle of wine from your birth year, with the restaurants collection dating up to 80+ years ago. If Nordic dishes are more your style, FINDS treats you to a free dessert with your meal. Steak enthusiasts will enjoy prime cuts at Morton’s, where you’ll receive a keepsake Polaroid photo and fanciful decorations. Yamm at The Mira Hong Kong provides sparkling wine and a birthday cake for a festive touch if you are in the mood for a buffet. Casual diners can appreciate Pici, which offers complimentary tiramisus with sweet birthday messages in chocolate. Plus, The Lobby at The Peninsula serves complimentary cakes for dinner guests, with extra treats for larger parties. In Sha Tin, Alva House invites you to enjoy a buffet with friends, where a complimentary seat awaits when you gather a group. Read the full guide at www.afoodieworld.com or click the link in bio! #BirthdayDeals #HongKongEats #CelebrateInStyle #FoodieHK #RestaurantOffers #BirthdayCelebration #DiningDeals #HKFoodScene #SpecialOccasions #BirthdayTreats

Exciting news for fans of McDonald’s! After more than a year, the beloved Prosperity Burger is back on the menu in Hong Kong, just in time for the Year of the Snake. From now through to Chinese New Year, you can indulge in three classic burger flavors: the Prosperity Beef Burger, Beef N’ Hash Brown Burger, and Chicken N’ Pineapple Burger, all for just HKD39, including fries and a drink. To enhance your meal, try the new strawberry- and yoghurt-flavored soda or extra-large Twister Fries for an additional HKD9 each. For a touch of tradition, don’t miss the red bean and rice pie (HKD11) and crayfish soup (HKD18), perfect for bringing extra luck this festive season. All items are available after 11 AM, but hurry—quantities are limited this month. Learn more at www.afoodieworld.com or click the link in bio! #ProsperityBurger #McDonaldsHK #ChineseNewYear #YearOfTheSnake #BurgerLovers #LimitedTimeOffer #FoodieHongKong #FastFoodDeals #FestiveEats #Maccies

Welcome to CURE Bar, North Point's gem of a cocktail bar hidden from public view but waiting your discovery. Located underground besides the MTR, CURE offers a vibrant retreat that turns everyday moments into something special. At CURE, guests can savor inventive cocktails based on moods and feelings like nostalgia and happiness. With an inspiration on dream-like experiences and metaphysical feelings, the bar’s cocktail culture aims to revive classic drinks with trendy twists, with the mixologist team focusing on quality ingredients. This stylish gastropub embraces modern trends and attracts trendsetters and creatives looking for memorable outings. Whether catching up with friends or unwinding after work, CURE is the perfect chill spot with a touch of class. Guests can indulge in quality cocktails that capture the lively essence of Hong Kong’s East District. CURE 📍Basement, China United Centre, 28 Marble Rd, North Point, 9052 1668 #CUREBar #NorthPoint #CocktailCulture #HiddenOasis #HongKongEats #Mixology #Gastropub #SocialSpot #TasteAndEmotion #UrbanRetreat

Prepare for an Italian twist on hotpot. This Chinese New Year, treat yourself with FINI’s Italian hotpot, running from January 22 to February 2 in Soho. Known for their vibrant red sauce dishes, FINI’s is mixing Italian flavours with traditional hotpot for a festive feast you won’t want to miss. Gather your foodie friends and dive into three delicious hotpot sets, each inspired by classic Italian cuisine. The Bronx features both Sunday Gravy and Wedding soup bases, loaded with Italian sausage, flat iron steak, and mini pork meatballs, plus garlic breadsticks and spaghetti. Seafood lovers will enjoy The Chelsea, boasting spicy red and white wine clam broths with fresh clams, shrimp, mussels, and Pacific halibut. If you’re after something vegetarian, The Brooklyn offers Funghi Tartufo and Wedding soup bases, along with broccolini, baby choy sum, crimini mushrooms, grilled zucchini, and sweetcorn. You can also order à la carte from a variety of soup bases, meats, seafood, and vegetable platters. Highlights include the Carne Platter, featuring flat iron steak and mini pork meatballs, and the Seafood Platter, with fresh jumbo prawns and blue mussels. For a veggie option, the Verdure Platter has a colourful mix of seasonal veggies. Every set comes with Italian-inspired condiments like soy balsamic, salsa verde, and pickled chilli to elevate your hotpot experience. Plus, there are beverage packages, including beer buckets and a two-hour free-flow option with Prosecco, house wine, and spirits. Reservations are a must—just give us at least 48 hours' notice and bring at least four friends! To book, call 2387 6338 or email [email protected]. FINI’S Italian American 📍G/F, 49 Elgin Street, Soho, Central. Learn more at www.afoodieworld.com or click the link in bio! #ChineseNewYear #ItalianCuisine #FoodieHongKong #HotpotExperience #SohoEats #FestiveDining #FINIsHotpot #HongKongFoodScene This feature is brought to you by Foodie in partnership with Red Sauce Hospitality.

Even in the sweltering summer, Hong Kongers cannot resist the allure of hotpot, making it the perfect leisurely meal for gathering with family and friends. The city's hotpot scene offers a diverse range of broth options, from the fiery spices of Sichuan to the comforting flavours of Cantonese cuisine. For those craving a taste of Taiwan, Coucou Hotpot • Tea Break is all about stylish surroundings and great-value set menus, offering an exciting double broth option that pairs spicy Taiwanese soup with coconut chicken broth. Wulao impresses with its unique use of Chinese medicinal herbs in its creamy and spicy soups, ensuring a flavourful experience. If you're looking for something more local, Megan’s Kitchen stands out with its inventive soup bases, including a signature tomato and crab concoction. Market Hotpot presents a down-to-earth vibe with its wet-market design and a rich, collagen-filled chicken and fish maw soup that locals adore. On the other hand, Big JJ Seafood Hotpot and Big Boil’s Club add a lively twist to your dining experience. The former is famed for their fresh local beef that brings a quality tender bite, while the latter transports diners back to the Qing Dynasty with an opulent setting and luxurious ingredients. And let’s not forget Haidilao, the giant of the hotpot world. Known for its exceptional service and entertaining atmosphere, it offers a wide range of broth varieties along with fun perks like complimentary manicures while you wait. Read the full guide at www.afoodieworld.com or click the link in bio! 📸: OpenRice/eatwith4feipor, OpenRice/TairaKBubleGum, OpenRice/mandymanlovefoodie, OpenRice/foodiehkger, OpenRice/Kath LeeLee, OpenRice/Smart eating #Hotpot #HongKongEats #FoodGuide #CantoneseCuisine #SichuanSpice #TaiwaneseTwist #Megan'sKitchen #Haidilao #FoodieFavorites #DiningExperience

Shake Shack is embracing their New Year's resolution of healthy eating with two vibrant salads, available from January 7 until February 6 at its ifc mall and Pacific Place locations. In collaboration with Lindsay Jang, co-founder of FAMILY FORM and restaurants Yardbird and Ronin, these limited-time offerings reflect Jang's Chinese-Canadian roots. The Family Club Salad features Shake Shack’s Chicken Bites, romaine, kale, cherry tomatoes, avocado, bacon, and croutons, all drizzled with maple honey mustard sauce. The Golden Ginger Chicken Salad combines Chicken Bites with romaine, pickled carrot and daikon, grilled red pepper, wonton crisps, and a refreshing orange-ginger dressing. Shake Shack 📍Shop 105A, 1/F, Pacific Place, 88 Queensway, Admiralty 📍Shop 4018, 4/F, ifc mall, 8 Finance Street, Central Learn more at www.afoodieworld.com or click the link in bio! #ShakeShack #HealthyEating #NewYearsResolution #SaladSeason #LimitedTimeOffer #FoodCollaboration #LindsayJang #HealthySalads #HongKongEats #FoodieFavorites

Shingo Take is the mastermind behind Hong Kong’s love affair with Shari Shari’s delicious kakigori, the very popular Japanese-styled shaved ice dessert. Since launching in 2015, Shari Shari has become a major player in the city’s dessert scene, delighting customers with colourful, sugary creations across its four branches. Almost 10 years ago, the former gelato salesman from Japan saw a lack of kakigori in Hong Kong and opened their first location in Causeway Bay. Quality is crucial, with Shingo importing around 5,000 blocks of ice monthly from Tokyo for the perfect fluffy texture. Shari Shari offers a diverse range of flavours, from traditional matcha to innovative seasonal specials like Halloween-themed kakigori. What sets Shari Shari apart is its airy ice that holds syrup and toppings beautifully. As the brand approaches its 10th anniversary, Shingo aims to make his brand a key player in what people think of Hong Kong's food scene. For a taste of Shari Shari’s addictive kakigori, visit their branches in SoHo, Causeway Bay, Tsim Sha Tsui, and Mong Kok. Learn more at www.afoodieworld.com or click the link in bio! #ShariShari #Kakigori #ShavedIce #HongKongDesserts #DessertLovers #Foodie #JapaneseDesserts #SweetTooth #InnovativeDesserts #MustTry

Nothing may be more important for Hong Kong’s culinary landscape than cha chaan teng culture, a vibrant fusion of Western influences and Cantonese recipes that come together in neighbourhood cafés. Gaining popularity in the 20th century, these eateries serve fast "Western" food with local twists, featuring items like French toast, scrambled egg sandwiches, and milk tea. Among the best cha chaan tengs, Australia Dairy Company in Jordan is a must-visit, renowned for its fluffy scrambled eggs and quick, charming service. Over in Sai Ying Pun, Luen Wah Cafe offers a warm, family-like atmosphere with delicious baked pork chop rice. In San Po Kong, Kwong Ming Restaurant attracts diners with its hearty American pancakes and soy sauce macaroni noodles. Established in 1952, Lan Fong Yuen in Central is famous for its yuen yueng (tea and coffee) and authentic French toast, while Mido Cafe, with its preserved mid-1900s charm in Yau Ma Tei, serves delightful shrimp toast and iced milk tea. In Wan Chai, Tak Yu Restaurant keeps it simple with classics like fried pork chop and Yangzhou fried rice. For a nostalgic experience, Swiss Cafe in Central, with its 1980s decor, offers hot dogs and Hong Kong milk tea in a spacious setting. Lastly, Kam Wah Cafe in Prince Edward is celebrated for its pineapple bun and tasty noodle soups. Read the full guide at www.afoodieworld.com or click the link in bio! 📸: OpenRice/purehy, OpenRice/輕鬆豆*HappyMealFamily, OpenRice/foodie_eilidh, OpenRice/姍姍33, OpenRice/heleninocean, OpenRice/Renitatam18, OpenRice/chingggxox, OpenRice/d5007eefed294e29b #ChaChaanTeng #HongKongEats #CantoneseCuisine #FoodieAdventures #HongKongFood #LocalEats #TasteOfHongKong #FoodLovers #CulinaryJourney #EatLocal

Dr. Fern’s Gin Parlour, a beloved spot in Hong Kong's cocktail scene since January 2017, will be serving its last drinks on January 25. Known for its inventive medicinal gin cocktails, this gin bar has been a key player in shaping the city’s vibrant cocktail culture before it became the Asian cocktail hotspot we know today. As they get ready to close up shop, Dr. Fern’s is going out with a bang! Make sure to check out their signature musical programming every Friday and Saturday until January 25. On January 16, Suzhou’s Union Trading Company is coming in for a special cocktail event that you won't want to miss. On January 18, from 7PM to 10PM, resident mixologist Dr. Paul will be whipping up some magical prescription cocktails. Then, on January 24, partner Dr. Gerry Olino will showcase his own creations during the same hours. The team at Dr. Fern’s invites you to "pick up your prescriptions of meticulously crafted gin and tonics and other botanical concoctions." This is your last chance to sample their incredible range of gins and enjoy those infamous test tube shots. Dr. Fern’s Gin Parlour 📍Shop B31A, B/F, Landmark Atrium, 15 Queen's Road Central, Central Learn more at www.afoodieworld.com or click the link in bio! #DrFerns #GinParlour #HongKongCocktails #CocktailCulture #GinLovers #FarewellParty #Mixology #BotanicalConcoctions #GinAndTonic #LastCall

Eager to try the viral Dubai chocolate bar? Four Seasons Hotel Hong Kong has it available for chomping down today. You can find both dark and milk chocolate varieties filled with pistachio and knafeh—a beloved Middle Eastern dessert that hit virality on TikTok and Instagram. This unique chocolate treat, originally created by Dubai-based Fix Dessert Chocolatier, is crafted in-house by executive pastry chef Ringo Chan. Once purchased, you can redeem it at the hotel’s Cake Shop, located on the lobby level, from 11AM to 8PM. Four Seasons Hotel 📍8 Finance St, Central #DubaiChocolate #FourSeasons #HongKongEats #DessertLovers #ChocolateBar #Knafeh #PastryChef #SweetTreats #Foodie #LuxuryDining

Knowing where the best chicken wings are is a must for anyone who knows their food. These crispy, juicy bites have been embraced by local chefs, who add their own Asian twists to this beloved American classic. For a truly indulgent experience, look no further than Wingman, where you can enjoy an all-you-can-eat feast featuring up to 10 flavours, including espresso BBQ and spicy buffalo. If you’re in the mood for something different, Tai Ping Koon’s Swiss chicken wings come drenched in a sweet soy sauce glaze, offering a unique flavour that has captured the hearts of many. Craving a burger alongside your wings? Burger Joys has you covered with classic Buffalo-style and crispy garlic wings, perfect for sharing with friends. If you want to try something with a Japanese twist, Sekai no Yamachan specialises in tebasaki, known for their crispy and spicy flavour. Their Phantom wings, dusted with pepper, are a highlight. For those seeking Southern comfort food, Southside Lantau serves hearty wings with a variety of spices and sauces that cater to all heat preferences. And don't miss Chicken Wings Mountain, which boasts an impressive selection of flavours, including salted egg yolk and spicy garlic. Read the full guide at www.afoodieworld.com or click the link in bio! #ChickenWings #HongKongEats #Wingman #TaiPingKoon #BurgerJoys #SekaiNoYamachan #SouthsideLantau #ChickenWingsMountain #Foodie #DiningOut 📸: OpenRice/hkfoodie_manfe

RichKat Craft Brewing is serving up a fantastic deal at their Sheung Wan location! From 12PM to 8PM daily, grab a selected 12-inch pizza and two craft beers, selected wines, soft drinks, or coffee for just HKD99. And don’t miss Wing Days on Wednesdays from 4PM to 9PM, where you can enjoy buffalo-style wings for just HKD6 each—perfect for cravings! Since opening in late summer 2024, this Chinese brewing chain has quickly become a favorite with two stores in Sheung Wan and SoHo. RichKat Craft Brewing 📍G/F, 238 Hollywood Road, Sheung Wan Learn more at www.afoodieworld.com or click the link in bio! #RichKatCraftBrewing #FoodieDeals #PizzaAndBeer #WingDays #HongKongEats #SheungWan #CraftBeer #DiningOut