Shivesh Bhatia

thank YOU for making this journey better than I ever imagined! Celebrating the 3M milestone with sooo much gratitude and the excitement to do more and do better! Lots of love❤️❤️#bakewithshivesh

Still processing but THIS HAPPENED! Absolutely honoured to have made the Forbes 30 Under 30 Asia list❤️🥹 When I took up content creation full time back in 2017, most people didn’t see it as potential career choice. For someone whose life plan had always been to take up a job, like everyone else in my family, working as an independent creator was scary. I didn’t know how much revenue I’d be able to generate each month or how long I’d be able to sustain it for before I’ve to get a “real job”. I still have days when I ask my self if I’m doing enough. If what I’m doing is making any kind of impact and then when I see things like this happen, it just all feels right. In the last few years, I’ve achieved and experienced things I never even dreamt about when I was starting out. I was only doing what made me happy and giving it all I have. THIS is definitely one of those things!❤️ Thank you for being a part of my journey and making crazyyyyy possible 🙋🏻‍♂️ #bakewithshivesh#ForbesUnder30 #ForbesU30Asia

5 years, 4 cookbooks 💫 my babies! Working on each of these books has taught me so much and I wanted to share a few things with you- ✨Getting started is the most important part When the offer came to me for my first book in the year 2018, I thought I wasn't prepared enough and a sense of doubt was a constant companion. Even after taking up the offer many times, I felt stuck, however, by the end, it became the biggest learning curve in my life. The entire experience was surreal and a big milestone in my baking journey. So I would say that don't be intimidated by opportunities that come your way, grab them with open arms, without any worry as every adventure requires that first big step. ✨Everyone has a role to play in this journey When I was working on the first book I was working all alone and didn't have a team back then. However, shortly I realized that it is impossible to do everything on your own if you want to grow and have a good quality product. I also realized that more than your strengths, you need to be aware of your weaknesses and delegate them to a team that can help you achieve your goals. After the first book, I started building a team and then they say the rest is history. My last three book writing journeys have been super smooth and enjoyable hence making it a rewarding process not only for me but my team as well. ✨Feedback is very important  As an individual working on something that takes a long time, say about a year or two to produce, it becomes easy to develop a tunnel vision without realizing that the product needs constant feedback. I always want the final product to be valuable to my audience and therefore I feel it is important to incorporate certain feedback while working on the product. Hence I would highly recommend keeping the feedback journey a continuous one in whatever aspect of your life you are present. For example, for all my books I made it a point to send out the recipes to a couple of friends for a fresh perspective and understand the user journey up close. This has helped me take a pause and understand the minor tweaks I need to make so that the audiences enjoy the recipes to the fullest. To many more 💫

Episode C #AtoZOfDesserts, a series where every letter unfolds a new delight 🥰 Cookie cravings just got an upgrade🥰 These Whole Wheat Cookie Cups, sweetened with jaggery powder are the perfect way to satisfy your love for cookies and milk and have a dessert that is as indulgent as it looks 🫶🏻✨ Comment COOKIE CUPS to get the recipe in your DMs❤️ bake with shivesh, shivesh bhatia, cookie cups, cookies, dessert, cookie and milk, eggless baking, no maida, whole wheat atta, refined sugar-free, eggless desserts, eggless baking, January, yummy

Hiii, I’m Shivesh and here are a few random things you may not know about me hehe❤️❤️

Episode B #AtoZOfDesserts, a series where every letter unfolds a new delight 🥰 A treat for every Bourbon lover, this Bourbon Biscuit Cheesecake is what dessert dreams are made of🥳 A super simple no-bake recipe, this delight has nostalgia in every bite and a must try to relive your childhood memories ❤️ Ingredients 🫶🏻17 bourbon biscuits, whole For the base 🫶🏻10 bourbon biscuit 🫶🏻3 tbsp melted butter For the filling 🫶🏻3/4 cup cream cheese 🫶🏻3 tbsp icing sugar, sifted 🫶🏻3/4 cup dark chocolate, melted 🫶🏻1/2 cup whipped cream (1/4 cup whipping cream , whipped till stiff peaks) For the ganache 🫶🏻1/2 cup chocolate 🫶🏻1/2 cup fresh cream Method- 1. Take a 6 inch springform pan and arrange the whole bourbon biscuits along the sides of the springform pan. 2. For the base, grind the bourbon biscuit pieces (including the cream) in a blender till you have fine crumbs. 3. Transfer this into a bowl and add melted butter. Combine till all the crumbs are coated. 4. Place the mixture in the springform pan and, using the back of a spoon, press down to form an even biscuit base. 5. Refrigerate for 10 minutes till it sets completely. 6. For the filling take cream cheese, icing sugar, melted chocolate and whipped cream in a bowl and combine everything together. 7. Spread the filling over the biscuit base and refrigerate for 4-6 hours. 8. For the ganache, heat the cream in a saucepan over medium heat till it starts to simmer and then pour it over the chopped chocolate. Mix well to combine completely. 9. Pour this ganache on top of the cheesecake filling and spread evenly. Set in the fridge for 20-30 minutes and serve. bake with shivesh, shivesh bhatia, bourbon cheesecake, recipes, no bake, cheesecake, yummy, January, desserts, easy dessert recipe, cake, eggless desserts, easy cheesecake

Episode A #AtoZOfDesserts, a series where every letter unfolds a new delight 🥰 If you are a croissant lover like me then you are going to love this flaky, buttery Almond Croissant Toast🤌🏻 Super easy to make, this indulgent twist on the classic croissant is packed with almond goodness and perfect for breakfast or a dessert snack❤️🫶🏻 Ingredients 1/4 cup (55g) butter, melted 1/4 cup icing sugar, sifted 1/2 cup almond flour 3 slices of bread Flaked almonds Method- 1. In a bowl, combine butter, icing sugar, and almond flour. Mix well until it forms a smooth paste. 2. ⁠Take three slices of bread and gently press the center with a spoon to create an indent. 3. ⁠Fill the indent with a generous amount of the almond paste and sprinkle flaked almonds on top. 4. ⁠Bake at 180°C for 10-12 minutes, or until the it turns golden brown. 5. ⁠Once baked, dust with icing sugar and serve. *How to make almond flour at home* Ingredients 1 cup raw almonds Method- 1. Start by blanching the almonds. Add almonds in boiling water and let them sit for 1-2 minutes. 2. ⁠Drain and rinse under cold water. 3. ⁠Gently pinch each almond to remove the skin. 4. ⁠Spread the peeled almonds on a baking tray and bake them at 100 degrees celsius for 10-15 minutes. Do not roast the almonds, just ensure they are completely dry. 5. ⁠Once the almonds are fully dry, place them in mixer grinder. Pulse in short bursts until a fine, powdery flour is achieved. 6. ⁠Transfer the almond flour to an airtight container. bake with shivesh, shivesh bhatia, almond croissant toast, eggless baking, recipes, croissant, eggless desserts, January, recipe, quick desserts, yummy, almonds

‘Tis the season for warm desserts and this Date Walnut cake is my season favourite ✨❤️ Made with whole wheat flour and naturally sweetened with jaggery, this recipe is super easy to whip up and helps you stay on track with your New Year’s eating goals🤌🏻🫶🏻 Comment DATE WALNUT for the recipe in your DMs bake with shivesh, shivesh bhatia, date and walnut cake, tea cake, dates, walnut, dates, eggless baking, eggless cakes, baking, yummy, January, winter desserts, winter season, desserts

New year but same obsession with hot chocolate ❄️☕ Made with no sugar, no cream, and no cornflour, this *healthier* that usual recipe is just pure chocolatey goodness. 🍫✨ Once you try this, trust me, this is going to be your go-to recipe 🥳🫶🏻 Comment HOT CHOCOLATE for the recipe in your DMs ❤️ bake with shivesh, shivesh bhatia, hot chocolate, chocolate, winter, chocolate, chocolate lovers, desserts, drink, yummy, January, no refined sugar, best hot chocolate recipe, recipes

It’s strawberry season and what better way to indulge than with this delicious No-Bake Strawberry Cheesecake? 🍓✨ Effortlessly easy to make, this recipe will make your weekend berry special and memorable, my word 🫶🏻🥰 Comment NO BAKE for the recipe in your DMs ❤️ bake with shivesh, strawberry season, strawberry, cheesecake, eggless cheesecake, eggless baking, baking, no-bake recipe, easy recipe, quick recipes, yummy, January, weekend binge

Kickstart your mornings with a Strawberry Milkshake Chia Pudding 🍓—it’s delicious, and as magical as it looks! Prep it within minutes the night before, and wake up to a wholesome creamy, dreamy treat 💖 Comment STRAWBERRY for the recipe in your DMs ❤ bake with shivesh, shivesh bhatia, chia pudding, strawberry chia pudding, strawberry season, breakfast, healthy, breakfast recipes, recipes, healthy, january, yummy, chia seeds

Last 📸 from our year end vacay! This one is from Budapest and I also found some photos from our trip to the city from June 2017🥹🥹 #travelwithshivesh #budapest