Thecrazyindianfoodie® - Mumbai

Korean Hot Pot in Mumbai 🍲 If you’re a foodie in Mumbai you have to visit this new restaurant in Bandra West called @mirai.restaurants serving authentic Japanese and Korean food. The place is gorgeous with a traditional + regular seating and a private dining area with karaoke too. Many options here for both non vegetarians and vegetarian food lovers. We tried dishes like the Korean Mandu Jeongol (Hotpot), Veg Unagi Donburi, their Mirai special sushi roll, Tofu Isobe Miso Yaki and their Yazu sorbet. Really good food making us wanting to come back again soon! They also have a live Korean BBQ on the table. 📍 Mirai, Suburbia Building, The Daily building, Linking Road, Bandra W, Mumbai. Follow @thecrazyindianfoodie for more restaurant reccos. #Thecrazyindianfoodie (Restaurants in Mumbai, new restaurants in Mumbai, Bandra, Bandra restaurants, Korean food, Japanese food, Asian food, sushi, Japanese food Mumbai, Mumbai food, Mumbai food blogger, Mumbai blogger).

Homemade Baileys Irish Cream! Save this! I make this incredibly simple and delicious Bailey’s Irish cream at home every year. It’s ready in just 10 mins! You have to try this! Have it immediately with ice, mix it into a cocktail or dessert or store it in an air tight bottle in the fridge for upto 2 months. Detailed recipe is pinned in the comments. Make a big batch of this for your Christmas or NYE party and I’m sure everyone’s going to go gaga over it! It’s one of my most viral recipes with over 10m views! Follow @thecrazyindianfoodie for more. #Thecrazyindianfoodie (Recipes, Christmas, Christmas party, New Year’s Eve, baileys, baileys recipes, Irish cream, cocktails, Christmas cocktails, cocktail recipes, quick recipes, recipe reels).

High protein, healthy strawberry mousse!🍓 Welcome to Ep 12 of my weight loss recipe series. I’ve 25kgs and I love having this beautiful and delicious high protein dessert whenever I crave for something sweet. It’s easy to make, eggless, requires NO cooking and comes together in a jiffy using easily available ingredients. It’s strawberry season and there’s nothing like a bowl of fluffy, creamy, decadent strawberry mousse. I’ve used low fat paneer (available from Punjab sind in Mumbai) but you can use regular paneer too. If you use Greek yogurt the protein content is higher but I didn’t have it so I used hung curd instead. To make Hung curd : sieve 500ml curd through a muslin cloth. Strain off water and tie it up. Hang it for min 2 hours. Use the thick leftover curd. The addition of dark chocolate (I’ve used a sugar free one) is optional. Detailed recipe is in comments. Do try this easy, healthy, guilt free dessert recipe soon and follow @thecrazyindianfoodie for more. #Thecrazyindianfoodie #tcifrecipes (Recipes, healthy recipes, healthy food, strawberries, strawberry recipes, strawberry season, Christmas, Christmas recipes, xmas, new years, festive desserts, no bake desserts, mousse, eggless desserts, weight loss, high protein, high protein desserts, high protein recipes).

Fav dosa spots in Mumbai! Pick yours! Okay these are some of my favourite South Indian restaurants or stalls in Mumbai serving delicious dosas. Some others that deserve a worthy mention are : Narayan Dosa Charni Road, Mani’s (multiple outlets), Dakshinayan Juhu & Malabar Hill & Cafe Madras, Matunga. What are your favourite ones? #Thecrazyindianfoodie (Dosa, dosa lover, Mumbai, Mumbai street food, Mumbai food, Mumbaikar, Mumbai food blogger, Mumbai restaurants).

In my cruise girl era 🛳️ @resortsworldcruises.in I had the best time on board @resortsworldcruises new Resorts World One cruise sailing from Dubai-Oman and Dubai-Muscat. This is our balcony cabin with unmatched views of the ocean! There’s so much to do on board, whether it’s trying delicious food or watching entertaining performances, exploring places like Khasab in Oman to Muscat to relaxing on the deck, this is a cruise vacation you have to embark on this year. DM for any details regarding the cruise. #Thecrazyindianfoodie (Cruise, cruise ship, Dubai, Dubai cruise, UAE, Muscat, Oman, cruise vacations, travel, Indian travel blogger).

High protein pizza puffs! Healthy and yummy crispy snack! Welcome to Ep 15 of my weight loss recipes series. These crispy rice paper puffs are so so yummy and you can enjoy them guilt free! Approx Protein (total) : 32gms. Approx Per puff : calories : 150. Protein : 6.4gms. I’ve made a high protein pizza stuffing but you can add anything you want! Make an Indian spiced potato and veggie stuffing to remind you of our childhood puffs, an Asian one with sautéed veggies and sauces or just about anything you like. Replace paneer with tofu for a vegan version. If you don’t have an air fryer, don’t worry, you can cook these on a tawa too (they won’t puff up so much but will definitely still be crispy). Soak the rice paper in water for 30-40 secs until it’s still a bit firm, once you put it on the platform it will soften more. Air fry temp : 180*C in preheated, greased air fryer for 15-18 mins. Tawa: medium flame, 10-12 mins. This is the perfect healthy snack for those evening cravings or can even be a light dinner paired with a soup or salad. I’ve lost 25 kgs and I love coming up with easy and healthy recipes like this! Detailed recipe is pinned in the comments. Follow @thecrazyindianfoodie for more with easy and healthy recipes. #Thecrazyindianfoodie #tcifrecipes (Healthy recipes, easy recipes, high protein, high protein recipes, weight loss, weight loss recipes, rice paper recipes, low calorie recipes, vegetarian recipes, quick recipes).

I’ll never go to Maldives again! Without staying at @thewestinmaldives ❤️ It’s by far the best property I’ve ever stayed at and this is after staying at multiple hotels in India & around the world! Top class hospitality, incredible rooms with breathtaking views, delicious food, so many fun activities, private white sand beaches and lots more make it the best resort to stay at during your Maldives trip. I recently went on a staycation here and had the best time! The overwater villa with a private pool was so so pretty, the sunsets from the beach and pier were gorgeous, the vegetarian food options we got were endless and the snorkelling was unreal. It’s an all inclusive resort and you can choose from the various stay and food packages they have! DM me for more details. If you’re a @marriottbonvoy member you get even more benefits here! You have to stay here on your next trip to the Maldives! Follow @Thecrazyindianfoodie for more travel reccos. #Thecrazyindianfoodie #tcifinmaldives #hosted (Maldives, maldives trip, maldives vacation, maldives resorts, honeymoon in maldives, marriott bonvoy, hotels, travel, travel reels, travel blogger, Indian travel blogger).

Have you tried this dish? Shaam Savera Recipe, restaurant style 😍 All you need (serves 3-4 people) : For the Koftas : 🌟 Palak layer : - 1 bunch spinach, blanched (chop, cook in boiling water for 4-5 mins, strain, wash with ice cold water and then completely drain, press with hands and squeeze or use a muslin cloth), 2 tsp oil, 1 tsp ginger chilli paste, 1 tsp Jeera. - 1 tsp each : coriander powder, aamchur pwd, garam masala pwd, black pepper pwd and salt. - 1/2 cup cashew pwd (I’ve blended 1/2 cup cashews on pulse mode), 1/2 cup Besan. - 1 tsp kasuri methi, Fresh coriander leaves as needed. Method : heat oil, jeera, add ginger chilli and sauté. Add palak and cook for a min. Add the rest of the ing and spices. Mix and cook on low flame until mixture leaves the pan sides. Let it cool to room temp. 🌟 For Paneer stuffing : - 1/2 cup paneer (grated), Salt and pepper to taste, 1 tsp kasuri methi, 3 tbsp cornflour. Method : mix all ingredients and make small round balls. 🌟 other Ing for kofta : cornflour for coating and oil as needed. Tip : refrigerate the balls after coating for 10 mins. Cook in appe pan or deep fry. 🌟 For Makhani Gravy : - 2 tbsp butter, 1 tbsp cumin seeds (jeera), 1 inch ginger (roughly chopped) 3-4 cloves of garlic (roughly chopped). - 1 green chilli or 1 kashmiri red chilli, 2 medium sized onions (roughly chopped), 4-5 tomatoes (roughly chopped), 3/4th cup cashew nuts. - 1 tbsp each Kashmiri red chilli powder, coriander powder, garam masala - Salt to taste, 1 bayleaf, Hot Water as needed. Method : in butter lightly sauté ginger chilli onion tomato cashew (just 1-2 mins), add spices, hot water, cover and cook for 12-15 mins. Cool, blend, strain into pan. Now add : (adjust after tasting) : - 1 tsp butter, 1 tsp each Kashmiri red chilli pwd, garam masala, coriander pwd & kasturi methi. - 2 tsp sugar, 150ml fresh cream/malai & coriander leaves. Cook for 4-5 mins after straining with other ing. Add cream in end. Garnish : coriander leaves and cream. Follow @thecrazyindianfoodie for more.

Complete Udaipur Itinerary 😍 Save now! Udaipur, the city of lakes is the Venice of the east! It’s one of my favourite places to visit in India and you have to plan a trip here soon. On popular demand after my recently viral reel, here’s my 3N/4D itinerary for Udaipur! This 3N/4D Udaipur itinerary is all you need to plan an unforgettable trip. You can even tweak it accordingly to your preferences as most places are close to each other. We used local auto rickshaws and even hired a local cab to take us around these spots which I feel is the best way to get around. Even walking through the streets is a great way to discover more of this vibrant city. Sharing some good accommodation options : @thelalitudaipur or @amirasbnb villa are fab options. You can also stay at havelis like @jagatcollection or @amethaveli or at more budget friendly places like Mustache hostel. For cafés/restaurants in Udaipur, try the following : Upré for amazing views, Jagat Niwas again for views, Natraj for all veg thali, Khamba Ghani, Jheel’s coffee bar or Aangan at The Lalit. I would highly recommend taking a day trip to Nathdwara. It’s a temple town an hour away where you can visit the famous Shri Nath Ji temple, the statue of belief (biggest Lord Shiva Temple) alongwith trying some amazing local street food in the market. Best time to visit Udaipur is between September-March. I hope you find this Udaipur itinerary useful! Follow @thecrazyindianfoodie for more. #Thecrazyindianfoodie #Udaipur #incredibleindia (Udaipur, Udaipur itinerary, Udaipur trip, Udaipur Rajasthan, Rajasthan, Udaipur things to do, Udaipur Vlog).

Mumbai’s new European bakery cafe!💖 Okay guys @harleysmumbai at Fort (behind BSE) has to be one of the most beautiful cafés Mumbai has ever seen. @harleysfinebaking Already popular in Bengaluru and Hyderabad I was so excited to see that they’ve opened a brand new outlet here in Mumbai. The instagrammable interiors will transport you straight to Europe, the all vegetarian food will leave you in awe, the melt in your mouth eggless desserts will leave you drooling and the coffees will make you come back for more! The best part? Everything is very reasonably priced for the kind of place it is! They even give you a complimentary slice of Medovik cake with every coffee. They even have a private dining space (perfect for meetings), an entire upstairs section that can be booked for private events and lots more. This is definitely my favourite new cafe in Mumbai! Highly recommended. 📍Harley’s Fine Baking, Fort : 20, Ambalal Doshi Marg, Kala Ghoda, Fort, Mumbai - 400001. For reservations: 08083098888 Follow @Thecrazyindianfoodie for more reccos on new restaurants in Mumbai. (Mumbai, restaurants in Mumbai, Food in Mumbai, south mumbai, new restaurants in Mumbai, cafés in Mumbai, Kala Ghoda, Mumbai food).

Have you tried this winter special desi superfood? Green chana or Choliya is an incredible winter special produce from India that’s only available during 2-3 months of winter. Welcome to Ep 14 of my weight loss recipe series. I saw this during a trip to the market and had to make a healthy salad chaat. Here are some health benefits of green chana : It’s protein rich, high in fibre, iron rich, packed with antioxidants, vitamins, minerals, helps in strengthening immunity, helps in weight management and more. All you need to make my high protein chana salad is : 1. 150gms or 1 bowl fresh green chana (choliya). 2. Water as needed. 3. A pinch of soda by carb. 4. 1 tomato (finely chopped). 5. 1/2 cucumber (finely chopped). 6. 1 onion (finely chopped). 7. 3-4 tsp fresh chopped coriander leaves. 8. Salt to taste. 9. 1 tsp black salt. 10. 1 tsp each : red chilli powder, roasted cumin powder, chaat masala. 11. Lime juice to taste. Cooking time for choliya : 7-8 mins. Follow @Thecrazyindianfoodie for more easy and healthy recipes. #Thecrazyindianfoodie #tcifrecipes (Recipes, easy recipes, quick recipes, healthy recipes, healthy food, high protein recipes, high protein salad, salad recipes, easy salads, weight loss, low calorie recipes).

Squid game vibes in Mumbai!💯 Know a fan? This colourful room at @mumbai_paradoxmuseum Fort, Mumbai really reminds me of the ones the players use in Squid Games! I’m completely obsessed with this show and binged watched season 2 over the weekend. What did you think of the ending? With 50+ different illusions, 23 different unique rooms, lots of cool activities to do, this place is a must visit in Mumbai. They have this colourful room where you can walk upside down, click lots of Insta worthy pictures along with many interactive and fun things like a zero gravity room, camouflage room, mind bowing illusions and so much more. It’s great for both kids and adults. Where: Paradox Museum, Shreeniwas House, 27, H Somani Marg, Azad Maidan, Fort, Mumbai (behind Bombay Gymkhana and near Cathedral school). 
When: Everyday from, 11 am to 8 pm (slots are available online). 
Price: Senior citizens : Rs 650 Kids aged 3-11 years : Rs 650 Adults (12+) : Rs 696 Foreigners : Rs 1050 
To book, visit paradoxmuseummumbai.com or bookmyshow. DM for any queries. Follow @thecrazyindianfoodie for more. (Mumbai, Mumbaikar, mumbai events, squid games, squid games season 2, things to do in Mumbai, Mumbai blogger, Mumbai diaries).