Ryuki Kawasaki

We are thrilled to announce that Mezzaluna has retained our 2 MICHELIN Stars in the seventh edition of the MICHELIN Guide Thailand marking it as the sole restaurant in Thailand with seven years of consecutive 2 MICHELIN stars since the first edition. This accomplishment stands as a testament to the unwavering hard work, dedication, and, above all, the trust placed in us. Our heartfelt gratitude goes to @michelinguide for this recognition, and, most importantly, sincere thanks to all our valued guests for your tremendous support. For reservations: Line@lebua Tel: +66 (0) 2624 9555 WhatsApp: +66 (0)84 751 7298 Email: [email protected] ・ ・ ・ ・ ・ #lebua #lebuahotelsandresorts #thedome #towerclubatlebua #lebuaatstatetower #experienceatlebua #lebuaexperience #worldsfirstverticaldestination #bangkok #finedining #michelinguide #michelinstars #frenchcuisine #gourmet #mezzalunabangkok #2024michelinthailand

Thank you @michelinguide for this recognition. Thank you for our owner, management and team for helping and supporting me throughout the years. Thank you to all our customer for choosing and trusting us. We will be keeping on working to be better. #michelinguide #michelinrestaurant #michelinchef #ミシュランガイド #ミシュランレストラン #ミシュランシェフ

Mezzaluna @michelinguide ⭐️⭐️ 2018- #michelinrestaurant #ミシュランレストラン

Season of Winter 2024 Crispy Kinki Bouillabaisse Rockfish, Snow Crab, Baby Artichoke, Kanimiso Rouille Japanese & French-inspired cuisine with seasonal ingredients. My cooking technique is simple yet precise with my passion in flavors and umami #michelinguide #michelinrestaurant #michelin2stars #michelinchef #finedining#ミシュランガイド #ミシュランレストラン #ミシュラン二つ星 #ミシュランシェフ

Season of Winter 2024 Grilled Sawara Spanish Mackerel, Clams Mariniere, Shungiku, Sansho Japanese & French-inspired cuisine with seasonal ingredients. My cooking technique is simple yet precise with my passion in flavors and umami #michelinguide #michelinrestaurant #michelin2stars #michelinchef #finedining#ミシュランガイド #ミシュランレストラン #ミシュラン二つ星 #ミシュランシェフ

Season of Winter 2024 Foie Gras Pot-au-Feu Kensaki Squid, Nameko, Mizuna, Duck Dashi Japanese & French-inspired cuisine with seasonal ingredients. My cooking technique is simple yet precise with my passion in flavors and umami #michelinguide #michelinrestaurant #michelin2stars #michelinchef #finedining#ミシュランガイド #ミシュランレストラン #ミシュラン二つ星 #ミシュランシェフ

Season of Winter 2024 Shirako Meuniere Cod Milt, Smoked Haddock Brandade, Iberico Ham Japanese & French-inspired cuisine with seasonal ingredients. My cooking technique is simple yet precise with my passion in flavors and umami #michelinguide #michelinrestaurant #michelin2stars #michelinchef #finedining#ミシュランガイド #ミシュランレストラン #ミシュラン二つ星 #ミシュランシェフ

A Happy New Year White Strawberry Jasmin Rice, Umeshu, Jasmin Tea by By Pastry Chef @lucas_dumarski Japanese & French-inspired cuisine with seasonal ingredients. My cooking technique is simple yet precise with my passion in flavors and umami #michelinguide #michelinrestaurant #michelin2stars #michelinchef #finedining#ミシュランガイド #ミシュランレストラン #ミシュラン二つ星 #ミシュランシェフ

Winter 2024 Mugi Koji Baguette Yuzu & White Miso Puff Sweet Potato Soft Bread By ChefBaker @florian_wieburg Japanese & French-inspired cuisine with seasonal ingredients. My cooking technique is simple yet precise with my passion in flavors and umami #michelinguide #michelinrestaurant #michelin2stars #michelinchef #finedining#ミシュランガイド #ミシュランレストラン #ミシュラン二つ星 #ミシュランシェフ

Winter 2024 Petits Fours By Pastry Chef @lucas_dumarski Japanese & French-inspired cuisine with seasonal ingredients. My cooking technique is simple yet precise with my passion in flavors and umami #michelinguide #michelinrestaurant #michelin2stars #michelinchef #finedining#ミシュランガイド #ミシュランレストラン #ミシュラン二つ星 #ミシュランシェフ

Winter 2024 Kholo Tan Yong 80% Dark Chocolate Pear, Hojicha, Hinoki� By Pastry Chef @lucas_dumarski Japanese & French-inspired cuisine with seasonal ingredients. My cooking technique is simple yet precise with my passion in flavors and umami #michelinguide #michelinrestaurant #michelin2stars #michelinchef #finedining#ミシュランガイド #ミシュランレストラン #ミシュラン二つ星 #ミシュランシェフ

Winter 2024 Amaou Strawberry Zunda Mochi, Yuzucha By Pastry Chef @lucas_dumarski Japanese & French-inspired cuisine with seasonal ingredients. My cooking technique is simple yet precise with my passion in flavors and umami #michelinguide #michelinrestaurant #michelin2stars #michelinchef #finedining#ミシュランガイド #ミシュランレストラン #ミシュラン二つ星 #ミシュランシェフ