Nikita Mithaiwala 👩‍🍳

Papad poha Murmura (Ingredients in the description box) 3 cups of murmura 3 cups of patla poha 3 tbsp oil 3 tbsp peanuts 3 tbsp cashews 2 green chillies 8-10 curry leaves 1 tsp hing 1 tbsp aamchur 1 tbsp red chilli powder 1 tsp turmeric 1 tsp Black salt 2 tbsp raisins 4-5 Fried papad 1/2 cup sev 1/4 cup powdered sugar

Garmiyon ke liye fresh coconut 🥥 se bana kopra Pak (Full recipe in the description box) 2 fresh coconut peeled and chopped 1/2 cup milk 2 tbsp ghee 3/4 cup milk powder 1 tsp cardamom powder 10 tbsp sugar Almonds and pistachios Method Take fresh coconut 🥥. Peel and chop them in small chunks. Take mixer grinder. Grind them. Now, add milk. Grind them with milk. Heat the pan or kadai. Add coconut mixture. Cook for 2 minutes. Now, add sugar, cardamom powder and ghee. Mix well everything. Cook the mixture for 4-5 min. at medium flame. Stir continuously. Add milk powder. Cook the mixture till it gets binding texture as shown in the video. Grease the tin or thali with Ghee. Transfer the mixture to a tin. Sprinkle some pistachios and almonds. Set in refrigerator for 1 hour. Cut and enjoy.

Detox water for better skin. It helps you to remove toxins from your body and improve digestion. It helps you to loose weight. Ingredients in the description box 4-5 cucumber slices 4-5 lemon slices 2-3 ginger slices 6-7 mint leaves 1 litre water

Makarsankranti special 🪁 murmure ki Chikki (Recipe in the description box) 1 cup of gud 3 cups of murmure 1 tsp ghee Aluminium tin or thali greased with ghee Method 1. In a pan dry roast 3 cups of murmura on low flame till it becomes crispy. Keep it aside. 2. Grease the thali or tin with little ghee..keep aside. 3. Now in a pan, add 1 tsp ghee and add 1 cup of jaggery. 4. keep stirring on medium flame till the jaggery melts completely. 5.boil the jaggery syrup on low flame till the syrup turns glossy and thickens. check the consistency, by dropping syrup into a bowl of water, it should be break like candy. 6. Switch off the gas, and add roasted murmura. stir well making sure the jaggery syrup coats well. 7. pour gud and murmura mixture into the greased tin and when it's still warm cut it into pieces. Then cool down the chikki for at least 30 minutes. murmura chikki is ready. 8. store in an airtight container and serve for a month.

Moong jowar dosa/Chilla ( Ingredients in the description box) 1 cup soaked moong 1 tbsp rice flour 1/2 cup Jowar atta 1 tsp jeera 15-20 curry leaves 1/4 tsp hing 2 tbsp ginger 1 tsp green chilli paste Salt to taste Water as needed Ghee for roasting

Matar Soya kheema (Ingredients in the description box) 1/2 cup soya granules, soaked in hot water with little salt for 30 minutes 3 tbsp oil 1 tsp jeera Whole spices (Bay leaf, clove, Star Anise, cinnamon) 2 onions, finely chopped 2 tbsp garlic paste 1 tbsp kashmiri red chilli powder 1 tsp coriander powder 1/2 tsp turmeric 1 tsp garam masala 1 tsp jeera powder 1 tsp aamchur 1 tbsp Pav bhaji masala Salt to taste Water 1/4 Cup fresh peas 3 tomato, pureed 1 tsp ginger julians 1/2 tsp kasuri methi 1 green chilli 1 tbsp butter Coriander leaves

Quick Energy Bites (Ingredients in the description box) 1/2 cup walnuts 3 tbsp almonds 2 tbsp pumpkin seeds 2 tbsp sunflower seeds 2 tbsp flaxseeds 1 tbsp sesame seeds 1/4 cup oats 3/4 cup soft dates 2 tbsp cranberries 2 tbsp cocoa powder 1/4 tsp vanilla essence

Mughlai pocket paratha (Ingredients in the description box) 3 tbsp oil 1 tsp jeera 1 tbsp ginger grated 1 green chilli, chopped 1 onion, chopped 1/2 cup carrots, grated 1/2 cup capsicum, chopped 1/2 cup cabbage, chopped 1 big potato, boiled and mashed 100 gm paneer grated 1 cup spring onions, chopped 1 tbsp kashmiri red chilli powder 1 tsp jeera powder 1 tsp coriander powder 1 tsp garam masala 1 tsp aamchur 1/2 tsp turmeric Salt to taste Oil for frying

Baingan bharta (Ingredients in the description box)

Protein rich Nourishing Laddoo (Full हिंदी recipe in the description box)Oats til Ladoo are a protein rich nourishing treat.Flax seeds have been linked to health benefits, such as improved digestion and a reduced risk of heart disease, type 2 diabetes, and cancer. Sesame seeds are an excellent source of manganese and calcium. Ingredients 1 cup Oats ओट्स 1/4 cup sesame seeds तिल 1/4 cup flaxseeds अलसी 2 tbsp black raisins काली किसमिस 1/4 cup jaggery powder गुड़ 1 cup soft dates नर्म खजूर 1/2 tsp cardamom इलाइची 3 to 4 tbsp warm milk गुनगुना दूध Dry roast sesame seeds and flaxseeds for 3-4 minutes. Remove from the flame. In a same Pan. Dry roast oats for 4-5 minutes. Remove from the flame. Mix oats and sesame flaxseeds mixture. Allow it to cool down. Grind coarsely all the ingredients. Add jaggery powder, dates and cardamom. Again grind everything. Transfer the mixture to a mixing bowl. Add raisin and warm milk. Make Laddoos. Store them in an airtight container in refrigerator for 15 days. तिल और अलसी को 3-4 मिनिट तक भून लें. आंच से उतार लें। एक ही पैन में। ओट्स को 4-5 मिनिट तक सूखा भून लें. आंच से उतार लें। ओट्स और तिल अलसी का मिश्रण मिलाएं। इसे ठंडा होने दें। सभी सामग्री को दरदरा पीस लें। गुड़ पाउडर, खजूर और इलायची डालें। सब कुछ फिर से पीस लें। मिश्रण को मिक्सिंग बाउल में स्थानांतरित करें। किशमिश और गर्म दूध डालें। आप दुध की जगह गर्म घी भी मिला सकते हैं। लड्डू बना लें। इन्हें 15 दिनों के लिए एक एयरटाइट कंटेनर में फ्रिज में स्टोर करें।

Harabhara Cutlet (Ingredients in the description box) For 12-13 cutlets 15 leaves of spinach 1/2 cup green peas 3 green chillies 2 garlic cloves 3 small pieces of ginger 1/2 cup carrots, grated 1 cup soaked poha 1 boiled and mashed potato 1/4 cup coriander leaves, chopped 1 tsp black salt 1 tsp jeera powder 1 tsp garam masala 1/4 tsp chilli flakes 1 tsp aamchur powder 1 tbsp sugar 3 tbsp roasted besan Salt to taste Oil for frying

Mini stuffed Bajra roti for those who can't roll millet roti properly ....Will post dahi tikhari recipe tommorow (Ingredients in the description box) For 14-15 mini stuffed Bajra roti Stuffing 2 Cups of finely chopped palak 2 tbsp oil 1 tsp jeera 2 tbsp ginger garlic paste 1 tsp green chilli paste Little salt 2 tbsp besan Outer Bajra layer 2 Cups of Bajra atta 1 tsp turmeric 1 tbsp ajwain 1 tsp hing Salt to taste Water as needed Oil or ghee for shallow frying