Kaiseki Yu-zen Hashimoto
Toronto based Kaiseki restaurant focusing on traditional culinary techniques to provide an authentic experience.๐ฏ๐ต
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Thank you for another year of being recognized as a humbling one Michelin star restaurant. We are honored and will continue our path for excellence. We extend our congratulations to other restaurants being recognized for their hard work and dedication to their craft of culinary arts here in Toronto and throughout Canada. Letโs all bring happiness to our guests one plate at a time. #michelinstar #michelinguide #michelinrestaurant #michelinguidetoronto #kaisekiyuzenhashimoto #torontoeats
We would to thank each and every one you who has given us courage to stay true to our traditional methods in presenting what ought to be an authentic Kaiseki experience here in Toronto. We have maintained our One Michelin Star for 2023 and look forward to the never ending endeavours of shining more light to the restaurants, chefs, and hospitality industry with inspiration and motivation to keep pushing forward. And make Toronto the next best city for food experiences in the world. This recognition is not just for us but for the people in Toronto. The city we all love and respect. #michelinguide2023 #michelinstar #michelinrestaurants #michelinguideceremony2023
A proud moment for Chef Masaki Hashimoto for receiving his very first Michelin star rating! The first ever for @michelinguide to come to Canada, and the first for Toronto! Congratulations to all other chefs and restaurant for getting recognized! A well deserved moment and a very historical one for us all! Anticipating more business to come, rest assure we will maintain business as usual to respect loyal and future customers to enjoy what we do best to serve authentic Kaiseki Cuisine here in Toronto. Thank you for all your support and look forward to welcome everyone to our restaurant! โโโโโโโโโโโโโโโโโโโโโโโโโโโโโโโโโ ๆฉๆฌๆญฃๆจนใทใงใใใใทใฅใฉใณใงๅใฎไธใคๆใ็ฒๅพใใพใใ๏ผใใทใฅใฉใณใฌใคใใใซใใใซๆฅใใฎใฏๅใใฆใงใใใญใณใใงใๅใใฆใฎใใจใงใใไฝตใใฆใไปๅๅ่ณใใใใทใงใใจใใฎใฌในใใฉใณใฎๆนใ ใใใใงใจใใใใใพใ๏ผ ไปๅพใใใใซๅคใใฎใใธใในใๅฑ้ใใใใใจใไบๆณใใใพใใ็งใใกใฏ้ๅธธ้ใๅถๆฅญใ็ถใใ่ช ๅฎใซใๅฎขๆงใไปๅพใๆฅๅบใใใใๅฎขๆงใซใใใญใณใใงๆฌ็ฉใฎๆ็ณๆ็ใๆฅฝใใใงใใใ ใใใใใซๅชๅใใฆใพใใใพใใไปๅพใจใใใใใใ้กใใใใใพใใ #kaisekiyuzenhashimoto#hashimotorestaurant #kaiseki#kaisekiexperience#kaisekiryori#japanesefood#torontofood#torontofoodie#supportsmallbusiness#Japaneserestaurant #ๆ็ณๆ็#ๆ็ณ#ๅ้ฃ#ๆ็ณ#ๆท็ณๆ็#ๆ็ณๆ็#ๆฅๆฌๆ็#ๅคๅซๅค #ใใญใณใ#ใใทใฅใฉใณใฌใคใๆฒ่ผๅบ#michelinguideca#ไธใคๆใฌในใใฉใณ#onestarrestaurantโญ๏ธ#
The annual tradition is upon us to celebrate new years with these beautiful and delightful Osechi boxes. We are now accepting orders through [email protected]. Link in Bio. What is Osechi? A traditional meal to welcome the new year with great fortune, health, and prosperity through delicate preparations of symbolic ingredients to commemorate this celebration. Enjoyed on the first of January. Details: Each set is designed for one person. Three layers consisting grilled whole porgy at the top, and two layers of cooked items. (Does NOT include Sushi or Sashimi) Price: $200+tax Email order at [email protected] Payment method of EMT Last day to order is Dec 28th Pickup date is Dec 31st at restaurant between 12-5pm. Store in fridge until enjoyed.
#Repost @miss.parv with @use.repost ใปใปใป For over five centuries, Kaiseki master chefs have set the standards for Japanese haute cuisine, preserving and passing the secrets of their delicate art and their knowledge of seasonal harvests that spans flora and fauna. Dinner at @kaisekiyuzenhashimoto was a gastronomic celebration of that art and an absolute treat for the senses. That 2022 Michelin star was well-deserved. . . . . . . #michelintoronto #TOfoodies #cravethe6ix #japanese #kaiseki #michelinstar #eats #foodie #japanesefinedining #instafood #tastethesix #toronto #torontoeats #torontofood
We hope everything goes well with you Five days have passed since the recent Michelin announcement. We would like to thank all of our customers for making it possible for us to receive this award. Thank you for all the kind words by e-mail and DM. We received a congratulatory cake from a customer who visited our restaurant yesterday. We are very happy to receive the cake from a customer who has been coming to our restaurant since we used to operate in Mississauga. With the addition of new staff, we will continue to strive to share Japanese culture through kaiseki cuisine with as many customers as possible. We look forward to your reservations. โโโโโโโโโโโโโโโโโโโโโโ ็ๆงใใใใ้ใใใงใใใใ๏ผ ๅ ๆฅใฎใใทใฅใฉใณใฎ็บ่กจใใ5ๆฅใ้ใใพใใใ ๅ่ณใงใใใฎใฏใๅฎขใใพ็ๆงใฎใใใใ ใจๆใฃใฆใใใพใใ ใกใผใซใDMใงใใใใใใฎใ่จ่ใใใใจใใใใใพใใ ๆจๆฅใๆฅๅบใใใ ใใใๅฎขใใพใใใ็ฅใใฎใฑใผใญใใใใ ใใพใใใ ไปฅๅใใทใตใฌใงๅถๆฅญใใฆใใๆใใ่ถณใ้ใใงใใใ ใใใๅฎขใใพใงใๅฌใใๆฐๆใกใงใใฃใฑใใงใใ ๆฐใใในใฟใใใๅ ใใใใใใใใไธไบบใงใๅคใใฎใๅฎขใใพใซๆ็ณๆ็ใ้ใใฆๆฅๆฌใฎๆๅใใไผใใงใใใใใซๅชๅใใฆใพใใใพใใ ใไบ็ดใๅพ ใกใใฆใใใพใใ #kaisekiyuzenhashimoto#hashimotorestaurant #kaiseki#kaisekiexperience#kaisekiryori#japanesefood#torontofood#torontofoodie#supportsmallbusiness#Japaneserestaurant #ๆ็ณๆ็#ๆ็ณ#ๅ้ฃ#ๆ็ณ#ๆท็ณๆ็#ๆ็ณๆ็#ๆฅๆฌๆ็#ๅคๅซๅค#ใใญใณใ#ใใทใฅใฉใณใฌใคใๆฒ่ผๅบ#michelinguide#michelinguideca
Today we would like to introduce about our chef. The owner-chef, Masaki Hashimoto, has been in Toronto, Canada for 35 years. He trained in kaiseki cuisine for 15 years at "Iwakuni" in Ehime Prefecture and โKocho" in Tokyo. He was one of the few kaiseki chefs who left Japan for a new place. In 2007, he participated in the prestigious first Japanese Culinary Competition and represented Kyoto in the finals the following year in 2008. Out of 11 finalists from all over Japan, he was selected as one of the top five and won the technical award. Since the memorable first edition of the prestigious competition, now in its eighth year, he has kept his skills as a kaiseki chef and is recognized both in Japan and in Toronto. At Hashimoto, each guest can be assured that they will be provided the best quality as the chef himself is the main one in the kitchen preparing the dishes from start to finish for every guest. Just like Chef's Table, every night.ย We continue to express the tradition of Japanese cuisine and the beauty of "Omotenashi" in order to create the prototype of Japanese culinary artisans overseas! We invite you to experience the excellence of kaiseki cuisine, tradition, and Japanese hospitality that our chefs share with you at our restaurant. โโโโโโโโโโโโโโโโโโโโโโโโโโโโโโ ๆฌๆฅใฏๆ็้ทใซใคใใฆใ็ดนไปใใใใจๆใใพใใ ใชใผใใผใทใงใใฎๆฉๆฌๆญฃๆจนใใใซใใใฎใใญใณใใซๆฅใฆ35ๅนดใ็ตใกใพใใใๆๅช็ใๅฒฉๅฝใใๆฑไบฌใ่ก่ถใใง15ๅนด้ๆ็ณๆ็ใฎไฟฎ่กใใใฆใใใพใใใๆฅๆฌใใๆฐๅคฉๅฐใธๆ ็ซใฃใๆฐๅฐใชใๆ็ณๆ็ไบบใฎไธไบบใงใใ 2007ๅนดใๆจฉๅจใใ็ฌฌไธๅใฎๆฅๆฌๆ็ใณใณใฏใผใซใซๅบๅ ดใใ็ฟ2008ๅนดใฎๆฑบๅๆฆใซไบฌ้ฝไปฃ่กจใจใใฆๅบๅ ดใใพใใใๅ จๅฝ11ๅใฎใใกใคใใชในใใฎไธญใใใใใใ5ใซ้ธใฐใใๆ่ก่ณใๅ่ณใใพใใใไปๅนดใง็ฌฌๅ ซๅ็ฎใจใชใๅ่ชใใใณใณใฏใผใซใฎ่จๅฟตใในใไธๅ็ฎใใใๅฝผใฏๆ็ณๆ็ไบบใจใใฆใใฎๆ่กใๅฎใ็ถใใๆฅๆฌใงใใใญใณใใงใ่ชใใใใฆใใพใใ ใๅบใงใฏใใทใงใใไธญๅฟใจใชใฃใฆๅจๆฟใงๆ็ใๆๅใใๆๅพใพใงไฝใใฎใงใใๅฎขๆงไธไบบไธไบบใซๆ้ซใฎใฏใชใชใใฃใๆไพใใใใจใใงใใใฎใงใใ ๆตทๅคใงๆฅๆฌๆ็่ทไบบใฎๅๅใไฝใใใใๆฅๆฌๆ็ใฎไผ็ตฑใจใใใใฆใชใใใฎ็พใ่กจ็พใ็ถใใฆใใพใใ ใทใงใใไผใใๆ็ณๆ็ใจไผ็ตฑใฎ็ด ๆดใใใใใใใฆๆฅๆฌใฎใใใฆใชใใๆฏ้ๅฝๅบใงๆใใฆใฟใฆใใ ใใใ #kaisekiyuzenhashimoto#hashimotorestaurant #kaiseki#kaisekiexperience#kaisekiryori#japanesefood#torontofood#torontofoodie#supportsmallbusiness#Japaneserestaurant #ๆ็ณๆ็#ๆ็ณ#ๅ้ฃ#ๆ็ณ#ๆท็ณๆ็#ๆ็ณๆ็#ๆฅๆฌๆ็#ๅคๅซๅค #ใใญใณใ#ๆฅๆฌๆ็ใณใณใฏใผใซ#japaneseculinary
Today I would like to introduce Japanese culture. What do you imagine when asked what you think of Japan? I think there are various opinions such as overworked, polite, anime, traditions and culture. Among these, I think it is "Omotenashi" (hospitality) that has attracted much attention in recent years. It is known for its presentation of the 2020 Tokyo Olympics. The origin of the word "omotenashi" is the verb "to entertainโ. This word became a polite word and became omotenashi, but the meaning of omotenashi itself is "to accomplish with thingsโ. โThingsโ here refers to two kinds of means: things of visible objects and things of invisible events. In other words, things and minds. And to accomplish with โthingsโ means "to use things and minds to improve the treatment and attitude when dealing with customersโ. From this etymology, the meaning of omotenashi also includes "to satisfy others by treating them with respect. We are committed to conveying the splendor of Japan to all our customers through kaiseki cuisine, Japanese culture, and hospitality "to treat others with respect and a good attitude so that they will be satisfied with a heart that does not ask for paymentโ. We look forward to your reservation. โโโโโโโโโโโโโโโโโโโโโโโโโ ๆฌๆฅใฏๆฅๆฌใฎๆๅใซใคใใฆใ็ดนไปใใใใจๆใใพใใ ๆฅๆฌใฎใคใกใผใธใจ่ใใใใใไฝใๆณๅใใพใใ๏ผ ๅใ้ใใฆใใใ็คผๅๆญฃใใใใขใใกใไผ็ตฑใๆๅใๆใคๅฝใชใฉๆงใ ใชๆ่ฆใใใใจๆใใพใใ ใใฎไธญใงใ่ฟๅนดๆณจ็ฎใใใใฎใฏใใใใฆใชใใใงใฏใชใใงใใใใ๏ผ 2020ๅนดใฎๆฑไบฌใชใชใณใใใฏใฎใใฌใผใณใใผใทใงใณใ่กใฃใใใจใง็ฅใใใฆใใพใใ ใใใฆใชใใฎ่ชๆบใฏๅ่ฉใฎใใใฆใชใใใใใฎ่จ่ใไธๅฏง่ชใจใชใใใใฆใชใใซใชใใพใใใใใใฆใชใ่ชไฝใฎๆๅณใฏใใขใใๆใฃใฆๆใ้ใใใใใจใงใใ ใใใงใฎใขใใจใใใฎใฏใ็ฎใซ่ฆใใ็ฉไฝใฎใขใใป่ฆใใชใไบ่ฑกใฎใขใใฎ2ใคใๆใใพใใใคใพใใฏ็ฉใๅฟใฎใใจใ ใใใฆใใขใใใไฝฟใๆใ้ใใใใจใฏใ็ฉใๅฟใไฝฟใใใๅฎขๆงใซๅฏพๅฟใใ้ใฎๅพ ้ใปๅงฟๅขใ่ฏใใใฎใซใใใใจใใใใจใงใใใใฎ่ชๆบใใใใใใฆใชใใฎๆๅณใซใฏใๆฌๆใๆใกๆฅใใใใจใง็ธๆใซๆบ่ถณใใฆใใใใใจใใๆๅณใ่พผใใใใฆใใพใใ ็งใฉใใฏๅ จใฆใฎใๅฎขใใพใซๅฏพใใฆๆ็ณๆ็ใ้ใใฆๆฅๆฌใฎๆๅใใใใฆใชใใไบบใซๆฌๆใๆใกใๅฏพไพกใๆฑใใชใๅฟใง็ธๆใๆบ่ถณใใฆใใใใใใใซ่ฏใๅงฟๅขใงๆฅใใใใจใใงๆฅๆฌใฎ็ด ๆดใใใใใไผใใใใใจใๆฅใ ็ฒพ้ฒใใฆใใใพใใ ใไบ็ดใๅพ ใกใใฆใใใพใใ #kaisekiyuzenhashimoto#hashimotorestaurant #kaiseki#kaisekiexperience#kaisekiryori#japanesefood#torontofood#torontofoodie#supportsmallbusiness#Japaneserestaurant #ๆ็ณๆ็#ๆ็ณ#ๅ้ฃ#ๆ็ณ#ๆท็ณๆ็#ๆ็ณๆ็#ๆฅๆฌๆ็#ๅคๅซๅค#ใใญใณใ#ใใใฆใชใใฎๅฟ#omotenashi#japanesecultures#tokyoolmpics2020
Today's introduction is sashimi. For both lunch and dinner courses, we now offer thinly sliced natural sea bream from Fukuoka Prefecture. Thinly sliced is a method often used for fish with a lean body, such as sea bream, flounder, and puffer fish, in which the sliced fish is cut into very thin strips. The beautiful presentation of Japanese cuisine. This method of presentation is unique to Japanese cuisine and has influenced the world.โจToday, chefs around the world are unknowingly influenced by this method of presentation. The essential ingredient for the beauty of Japanese cuisine is "ashirai" (arrangement). This "ashirai" is decoration. Even though it is basically edible. It is also always served with sashimi as a palate cleanser. There is also something very important when eating sashimi. That is, wasabi should not be dissolved in soy sauce, but should be dipped in the fish. The reason for this is said to be that dissolving wasabi in soy sauce not only stains the soy sauce dish, but also removes the pungent taste and aroma of the wasabi. The use of ashirai is essential to Japanese cuisine, as it helps to blend the dish with the container, the season, and the atmosphere.โจ We look forward to your reservations. โโโโโโโโโโโโโโโโโโโโโโโ ๆฌๆฅใฎใ็ดนไปใฏใๅบ่บซใงใใ ใฉใณใใใใฃใใผใณใผในๅ ฑใซไปใฏ็ฆๅฒก็็ฃใฎๅคฉ็ถ็้ฏใ่้ ใใงใ็จๆใใฆใใใพใใ ่้ ใใจใฏ้ฏใใฒใใใใใฐใชใฉใฎ่บซ่ณชใๅผใใใพใฃใ้ญใงไฝฟใใใจใๅคใๅใๆนใงใใใๅใใใ่บซใใใ่ใใใๅใใซใใๆๆณใงใใ ๆฅๆฌๆ็ใฎ็พใใ็ใไปใใใใฎ็ใไปใๆนใฏไธ็ใซๅฝฑ้ฟใไธใใๆฅๆฌๆ็็ฌ็นใฎใใฎใงใใโจ็พๅจใงใฏไธ็ใฎๆ็ไบบใ็ฅใใ็ฅใใใฎใใกใซใใใฎ็ใไปใๆนใซๅฝฑ้ฟใๅใใฆใใพใใ ใใฎๆฅๆฌๆ็ใฎ็ใไปใใฎ็พใใใซๆฌ ใใใชใใฎใใใใใใใใงใใ ใใฎใใใใใใใฏ้ฃพใใงใใ้ฃพใใจ่จใฃใฆใๅบๆฌ็ใซ้ฃในใใใจใๅบๆฅใพใใใพใใใๅฃ็ดใใจใใฆใๅบ่บซใงใฏๅฟ ใใคใใฆใใใใฎใงใใ ใพใใๅบ่บซใ้ฃในใไธใงใจใฆใๅคงไบใชใใจใใใใพใใ ใใใฏใใใณใฏ้คๆฒนใซๆบถใใใ้ญใซใคใใฆ้ฃในใใ ็็ฑใฏใ้คๆฒนใซใใใณใๆบถใใใใจใง้คๆฒน็ฟใๆฑใใฆใใพใใใจใฏใใกใใใใใใณใฎ่พๅณใจๅๆใซ้ฆใใพใง้ฃใใงใใพใใใใจ่จใใใฆใใใพใใ ใใใใใฏๆ็ใจๅจใๅญฃ็ฏใ้ขจๆ ใใใพใ่ๅใใใๆๅฉใใจใชใใใใๆฅๆฌๆ็ใซใฏๆฌ ใใใพใใใ ใไบ็ดใๅพ ใกใใฆใใใพใใ #kaisekiyuzenhashimoto#hashimotorestaurant#kaiseki#kaisekiexperience#kaisekiryori#japanesefood#torontofood#torontofoodie#supportsmallbusiness#Japaneserestaurant #ๆ็ณๆ็#ๆ็ณ#ๅ้ฃ#ๆ็ณ#ๆท็ณๆ็#ๆ็ณๆ็#ๆฅๆฌๆ็#ๅคๅซๅค#ใใญใณใ#ๅบ่บซ#sashimi#็้ฏ#seabream#ๅฑฑ่ต#wasabi#japanesecuisine
Today, we would like to introduce Japanese Daruma dolls, which we are often asked about in our restaurant. Daruma has been loved by many people as a symbol of good luck for a long time. Daruma is not just a decoration, but actually has a deep meaning and origin hidden within it. The Daruma doll is modeled on the figure of Ambassador Daruma, the founder of the Zen sect of Buddhism, sitting in zazen meditation. Ambassador Daruma's teachings were two. Take responsibility for your actions and be patient. Do what you can do and be sincere in your daily life. If we follow these teachings, there is nothing we cannot accomplish. Daruma dolls remind you of these teachings and help you get closer to your wishes and goals. So why does Daruma have one eye? There is a deeper meaning to it, and it seems to have a slightly different nuance in each region. One eye is drawn to express a wish. When the wish comes true, the other eye is drawn. It is said that this culture started when smallpox was prevalent during the Edo period. When people contracted smallpox, their eyesight was impaired, and Daruma dolls with beautiful eyes became popular. I guess if we incorporate this teaching into our life and work, we won't have any more unattainable wishes to make! Please find it when you come to our restaurant. We look forward to your reservation. โโโโโโโโโโโโโโโโโโโโโโ ๆฌๆฅใฏใใใๅบใงใ่ใใใใใจใฎๅคใๆฅๆฌใฎใ ใใพใซใคใใฆใ็ดนไปใใใใพใใ ใ ใใพ๏ผ้็ฃจ๏ผใฏ็ธ่ตทใฎใใใใฎใจใใฆๆใใๅคใใฎไบบใซๆ็จใใใฆใใพใใๅใชใ้ฃพใใงใฏใชใใๅฎใฏๆทฑใๆๅณใจ็ฑๆฅใ้ ใใใฆใใใฎใงใใ ใ ใใพใฎ็ฑๆฅใฏ็ฆ ๅฎใฎ็ฅใ้็ฃจๅคงไฝฟใๅ็ฆ ใใใฆใใๅงฟใใขใใซใซใชใฃใฆใใพใใใใฎ้็ฃจๅคงไฝฟใฎๆใใฏ๏ผใคใใใพใใ ใป่ชๅใฎ่กใใฎ่ฒฌไปปใใใฃใใใจๅใใๅฟ่ๅผทใใใใใใซ ใป่ชๅใใงใใใใจใใๅใ็ตใฟใๆฏๆฅใฎไธญใง่ช ๅฟ่ช ๆใๅฐฝใใใใใซ ใใฎๆใใซๅพใใฐใ้ๆใงใใชใใใจใฏใชใใ ใ ใใพใฏใใฎใใใชๆใใๆใๅบใใใฆใใใใใชใใฎ้กใไบใ็ฎๆจใซ่ฟใฅใๅฉใใใใฆใใใใ ใงใฏใ ใใพใฏไฝๆ ็็ฎใชใฎใงใใใใ๏ผ ใใใซใฏๆทฑใๆๅณใใใใๅฐๆนใซใใฃใฆๅฐใ้ใใใฅใขใณในใใใใฟใใใงใใ ใป้กใใ่พผใใฆ็็ฎใๆใ ใป้กใใๅถใฃใใใใ๏ผใคใฎ็ฎใๆใ ใใฎใใใชๆๅใๅงใพใฃใใฎใฏๆฑๆธๆไปฃใซๅคฉ็ถ็ใๆต่กใฃใๆใใใจ่จใใใฆใใใพใใ ๅคฉ็ถ็ใซ็ฝนใใจใไบบใฏ่ฆๅใไฝไธใใใใจใใ็พใใ็ฎใฎใ ใใพใไบบๆฐใ้ใใพใใใ ใใฎๆใใ่ชๅใฎ็ๆดปใไปไบใซๅใๅ ฅใใใจใๅฎ็พไธๅฏ่ฝใช้กใไบใใชใใชใใใใงใใญ๏ผ ใๅบใซใใใฃใใใฃใๆใฏๆฏ้่ฆใคใใฆใฟใฆใใ ใใใ ใไบ็ดใๅพ ใกใใฆใใใพใใ #kaisekiyuzenhashimoto#hashimotorestaurant #kaiseki#kaisekiexperience#kaisekiryori#japanesefood#torontofood#torontofoodie#supportsmallbusiness#Japaneserestaurant #ๆ็ณๆ็#ๆ็ณ#ๅ้ฃ#ๆ็ณ#ๆท็ณๆ็#ๆ็ณๆ็#ๆฅๆฌๆ็#ๅคๅซๅค#ใใญใณใ#ใ ใใพ#้็ฃจ#daruma
Todayโs introduction is hamo fish(conger pike). Hamo is in season from June to August. This white-fleshed fish can be enjoyed in a variety of ways, such as boiled, sashimi, and tempura. Hamo is an essential ingredient in Kyoto cuisine. It is rich in nutrients such as vitamin A, calcium, and vitamin B2. It is also rich in DHA and EPA (expected to prevent arteriosclerosis, myocardial infarction, diabetes, and cerebral infarction). It also contains chondroitin, which has an anti-aging effect on the skin. As you can see, hamo is the perfect food for the summer season, so be sure to eat it this time of year and get over this hot summer we are having here in Japan!๐ฏ๐ต We look forward to your reservation. โโโโโโโโโโโโโโโโ ๆฌๆฅใฎใ็ดนไปใฏ้ฑง(ใใข)ใงใใ ๆฌใฏใพใใใ6ๆใใ8ๆใซใใใฆใฎไปใงใใ ๆนฏๅผใใๅบ่บซใๅคฉ้บฉ็พ ใชใฉๆงใ ใช่ชฟ็ๆณใงๆฅฝใใใ็ฝ่บซ้ญใงใใ ใใขใฏไบฌ้ฝๆ็ใงใฏๆฌ ใใใชใ้ฃๆใซใชใฃใฆใใใพใใ ใใฟใใณAใใซใซใทใฆใ ใใใฟใใณB2ใชใฉ่ฑๅฏใชๆ ้ค็ด ใๅซใพใใฆใพใใ ใพใใDHAใEPA ๏ผๅ่็กฌๅใๅฟ็ญๆขๅกใ็ณๅฐฟ็ ใ่ณๆขๅกใชใฉใฎไบ้ฒใซๆๅพ ๏ผใ่ฑๅฏใซๅซใพใใฆใใใพใใ ใพใ็ฎ่ใฎ่ๅ้ฒๆญขๅนๆใฎใใใณใณใใญใคใใณใๅซใพใใฆใใใขใณใใจใคใธใณใฐ้ฃๆใจใใฆใ็ฅใใใฆใใใพใใ ใใฎใใใซ้ฑงใฏๅคใฎๆๆใซใดใฃใใใช้ฃๆใชใฎใงใใใฒใใฎๆๆใซ้ฃในใฆใๆฅๆฌใงใๆใๅคใไนใ่ถใใฆใใ ใใ๏ผ๐ฏ๐ต ใไบ็ดใๅพ ใกใใฆใใใพใใ #kaisekiyuzenhashimoto#hashimotorestaurant #kaiseki#kaisekiexperience#kaisekiryori#japanesefood#torontofood#torontofoodie#supportsmallbusiness#Japaneserestaurant #ๆ็ณๆ็#ๆ็ณ#ๅ้ฃ#ๆ็ณ#ๆท็ณๆ็#ๆ็ณๆ็#ๆฅๆฌๆ็#ๅคๅซๅค#ใใญใณใ#้ฑง#ใใข#congerpike
Have you ever been to Japan? There are various tourist attractions in Japan. Each region has its own specialties and local good points of interest. Among them, I would like to introduce the torii gates of shrines.โฉ A normal torii is one and is located at the entrance of a shrine. It represents the boundary between the inner sanctuary of the shrine and the outer place where humans live. The color red is thought to bring sunlight and warmth needed for rice cultivation, as well as to ward off evil. The reason for the large number of torii gates is the number of wishes and thanks from people who come to visit. Since the Edo period (1603-1867), the culture of dedicating a shrine to the fulfillment of wishes or to have wishes fulfilled still remains. There are also 9 torii gates at the entrance of our restaurant. Please take a look. We are preparing seasonal summer foods from Japan.๐ฏ๐ต Please come and taste them! โโโโโโโโโโโโโโโโโโโโ- ็ใใใฏๆฅๆฌใซใใใฃใใใฃใใใจใใใใพใใ๏ผ ๆฅๆฌใซใฏๆงใ ใช่ฆณๅ ๅฐใใใใพใใๅฐๅใใจใซใใฃใฆๅ็ฃๅใใใฎๅๅฐใฎ่ฏใใใใใพใใ ใใฎไธญใงใใ็ดนไปใใใใฎใฏ็ฅ็คพใฎ้ณฅๅฑ ใงใใโฉ ้ๅธธใฎ้ณฅๅฑ ใฏ๏ผใคใง็ฅ็คพใฎๅ ฅใๅฃใซใใใพใใ็ฅ็คพใฎๅ ๅดใฎ็ฅ่ใชๅ ดๆใจๅคๅดใฎไบบ้ใๆฎใใๅ ดๆใจใฎๅข็ใ่กจใใฆใใพใใ ่ตค่ฒใฏ็จฒไฝใซๅฟ ่ฆใจใใใๅคช้ฝๅ ใๆใใใ้ใใงใใใจๅๆใซ้ญ้คใใฎ่ฒใจใใฆใ่ใใใใฆใใพใใ ใพใ้ณฅๅฑ ใๅคใ็็ฑใจใใฆใฏใใๅใใซๆฅใไบบใฎ้กใใจใ็คผใฎๆฐใ ใใใงใใๆฑๆธๆไปฃใใ้กใไบใๅถใฃใใจใใ้กใไบใๅถใใฆใใใใใใซๅฅ็ดใใใจใใๆๅใไปใงใๆฎใฃใฆใใพใใ ใๅบใฎๅ ฅใๅฃใซใ9ใคใฎ้ณฅๅฑ ใใใใใพใใๆฏ้ใ่ฆง้ ใใใฐๅนธใใงใใ ๅคใฎๆฌใฎ้ฃๆใๆฅๆฌใใไปๅ ฅใใฆๆบๅใใฆใใใพใใ๐ฏ๐ต ๆฏ้ใ่ณๅณใใ ใใใ #kaisekiyuzenhashimoto#hashimotorestaurant #kaiseki#kaisekiexperience#kaisekiryori#japanesefood#torontofood#torontofoodie#supportsmallbusiness#Japaneserestaurant #ๆ็ณๆ็#ๆ็ณ#ๅ้ฃ#ๆ็ณ#ๆท็ณๆ็#ๆ็ณๆ็#ๆฅๆฌๆ็#ๅคๅซๅค#ใใญใณใ#็ฅ็คพ#้ณฅๅฑ #shrine#torii
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