iMANiSHi JAPANESE KiTCHEN
Monday - Saturday
5:30 to 11:00
Recent Posts
Happy New Year from Imanishi!! 🍾🎊 We’d love to celebrate 2025 with you and start the New Year with the perfect meal (now tax-free until February! 😉) Limited walk-ins are available and reservations can be made through Resy. 🧡 (Thank you for such a great 2024!)
Happy New Year! 🍾🥂 We’ve got some beautiful sparkling saké available for your pre-countdown plans! Come and enjoy your last 2024 meal with us! Some spots are still available through Resy! 🧡
Reservations have just opened up on Resy for December 31st! Make your last meal of the year a delicious one!! 😋🥂
Take the stress off your holiday and join us to celebrate! Reservations are still available for Christmas Eve through Resy 🎄
Reservations are now OPEN for Christmas Eve 🎄 (December 24th) on Resy! 🔔 Come and celebrate the holidays with us! (We will be closed December 25th and January 1st) Illustration of our Kuchibeni Cocktail 🍓🍓 by: @brriguy
Agedashi Eggplant 🍆❤️ Cold-served dashi-soaked fried eggplant. Reservations are available through Resy 💜
It’s Imanishi’s 9 year anniversary today!! 🥳 Come by this week to celebrate with us! What is YOUR favourite Imanishi dish? 🌽😉 Incredible illustration by: @brriguy
Kuchibeni 🍓Japanese strawberry, vodka, calpico and lemon. Dangerously delicious ❤️💄
Karashi Ribs 🤤 Braised pork ribs in a balsamic reduction sauce and drizzled with Karashi mustard. Tangy, Saucy, fall-off-the-bone. Reservations can be made online through Resy 🧡
ONE NIGHT ONLY!! This Sunday October 20th, from 3pm (until sold out!) Our friends from Okinawa @kourishrimp and @kaneyan_shokudo_okinawa will be taking over our kitchen for an evening of Okinawan food & drinks! 🏖️🦐❤️ Walk-ins only, first come first-serve! Seating will be limited so arrive early to claim your spot!!
Corn Kakiage 🌽 Sweet and salty, with a perfect texture 😮💨 Reservations are strongly recommended. Open Mon-Sat from 5:30 - 11pm.
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