Benazeer Dhorajiwala

Chilli Chicken with Lemon Coriander Rice!! 🍚 🍋 🌶️ 🐓 This is my “Taste Bhi Health Bhi” version! ❤️ Detailed Recipe - 🍋 Lemon Coriander Rice - 1 Tbsp Oil 1 Tbsp Butter 1 Tbsp Garlic 3-4 Tbsp Spring Onion’s Bulbs 1 Tsp Chilli Flakes 1/2 Tsp Oregano Fresh Coriander 1 Cup Basmati Rice 2 Tsp Lemon Juice Fresh Coriander 🐓 Marinate the chicken- 250grms Boneless Chicken 1 Tsp Ginger Garlic Paste 1 Tsp Red Chilli Powder 1 Tsp Soy Sauce 1/2 Tsp Salt 1/2 Tsp White Pepper Powder 1 Tsp Cornflour Marinate the Chicken for 30 mins and then just roast it on a pan. 🌿 Sauce Mix - 1 Tbsp Tomato Ketchup 1 Tsp Vinegar 1 Tbsp Soy Sauce 1/2 Tsp White Pepper Powder 1/2 Tsp Salt 1 Tbsp Cornflour 1/4 Cup Water 🌶️To make the gravy - 2 Tbsp Oil 1 Tbsp Garlic 1 Tsp Ginger 1 Tbsp Chilli Paste -Cook this for 3-4 mins Then add, 1 Cup Water Prepared Sauce Mix 1/2 Tsp Sugar 1 Medium Onion 1 Capsicum 3-4 Green Chillies Spring Onion Greens

Here’s the detailed recipe! 👇🏾❤️ ✨To make the fresh Salad - 1 Medium Onion 1 Medium Beetroot 1 Tsp Soy Sauce 2 Tsp Lemon Juice ½ Tsp Chaat Masala Fresh Coriander 🌿 To make the Yogurt Sauce 4-5 Tbsp Thick Curd 1 Tbsp Green Chutney 1-2 Tsp Mustard Sauce (Skip if unavailable) 1/4 Tsp Black Pepper Powder 1-2 Pinch Salt ❤️ To make the Chicken Kheema Filling- 1 Tbsp Oil 1 Tbsp Garlic 1 Medium Onion 1 Green Chilli 250grms Minced Chicken 1 Tsp Ginger Garlic Paste 1 Tsp Salt 1½ Tsp Red Chilli Powder 1 Tsp Cumin Powder 2 Tbsp Tomato Paste ½ Cup Tri-Color Capsicum ½ Tsp Black Pepper Powder 1 Big Potato Boiled & Mashed Fresh Coriander Now, Just place this kheema filling on a roti and roast it on a pan as shown in the video. Flip and put some Mozzarella Cheese and coriander leaves, Cover and cook till cheese melts. Then assemble the tacos with the salad, Sauce and enjoy! ❤️❤️ #chickentacos #cookingwithbenazir #recipereels

Why is this dish so easy to make but so delicious!! 😫❤️❤️❤️🫶🏻 You have to try it asap! 🤭💯 Here’s the detailed recipe I’m using my @blendjet to make a fresh green paste, You can get yours at https://blendjet.in/ ✨1 Onion ✨15 Garlic Cloves ✨1 Inch Ginger ✨3-4 Green Chillies ✨8-10 Soaked Cashew Nuts ✨2 Tbsp Mint Leaves ✨Handful of Coriander Leaves ✨3 Tbsp Curd Add 1 Tbsp water if needed. Marinate 750gms Chicken with this green paste with ✨Salt ✨1/4 Tsp Turmeric Powder (keep aside for 30 minutes minimum) Now, In a pot, Add ✨3 Tbsp Oil ✨1 Tbsp Chopped Garlic ✨1 Onion Finely Chopped -cook till golden brown, Then add your marinated chicken along with ✨1 Tbsp Coriander Powder ✨1/4 Tsp Turmeric Powder ✨1 Tsp Cumin Powder -Cook till oil separates. Here’s my special twist - ✨Saute 1 Small Onion Petals, ✨1/2 Cup Green & red bell peppers petals and ✨2 Green Chilly Slits in 1 Tsp oil And add to your gravy when gravy is completely cooked. Just add this and mix, Switch off your flame and it’s ready to serve! ❤️ #recipereels #chickenrecipes #hyderabadichicken #cookingwithbenazir

“Chicken Darbari Korma, Tastes as royal as the name sounds! 😍 I absolutely loved cooking with @tramontinaindia Tramontina's Fusao Cookware and it is a staple in my kitchen. 100% non toxic and durable. If you’re looking to upgrade your cookware, Ditch the toxins and unlock the world full of flavours! Head over to tramontina.in ❤️✨ ❤️ Here’s the detailed recipe for Chicken Darbari Korma! ✨ ✨Darbari Korma Masala- •Dry roast and grind : 1 Tbsp Coriander seeds 1 Tsp Cumin seeds 7-8 Black peppercorns 1 Tsp Fennel seeds 4 Dry red chillies 10 Almonds 10 Cashews 3 Cloves 4 Green Cardamom 1 pc Cinnamon 1 small pc Mace •Now, In a pan Add, ✨3 Tbsp Oil ✨1 Bay Leaf ✨1 Star Anise ✨2 Black Cardamom ✨1 Onion Chopped -Sautee till golden brown, Then add 750gms Chicken ✨Salt ✨1 Tbsp Ginger Garlic Paste -Mix and cook well till chicken changes color. Then add, ✨4 Tbsp Curd ✨1 Tbsp Coriander Powder ✨1 Tbsp Kashmiri Red Chilli Powder ✨ Pinch of Turmeric Powder ✨Darbari Korma Masala Powder (Prepared earlier) _Keep 1 Tbsp of this aside to use at the end._ -Mix well and cook till oil separates. then add, ✨Puree of 2 Tomatoes -Cover and cook for 8-10 mins. Then add, ✨2 Tbsp Fried and crushed Onions ✨2 Tbsp Fresh Cream - Optional ✨Coriander Leaves ✨Remaining Darbari Korma Masala ✨2 Tbsp Hot water -Mix well and cover and cook for 5-7 minutes or till oil separates -You can adjust the consistency and add more water according to your preference -It’s ready to enjoy! ❤️ #chickengravies #dinner #cookingwithbenanzir #KitchenWahiShuruatNayi

Crispy on the outside, juicy on the inside—and styled to perfection with @nestasia.in Because good food deserves the perfect setting ! Here’s the detailed recipe ❤️ Fiery Hot Oil Recipe - ⚡️1 Tsp Ginger Chopped ⚡️1 Tsp Garlic Chopped ⚡️2 Tbsp Onions Chopped (Finely) ⚡️1 Tsp Red Chilli Powder ⚡️1 Tsp Vinegar ⚡️2 Tbsp Soya Sauce ⚡️1 Tbsp Spring Onion greens ⚡️Salt to taste ⚡️Add - 3 Tbsp Smoking hot oil ⚡️Mix well and your fiery sauce is ready. Marinate 500gms Boneless Chicken thigh pieces with ✨ 1 Tsp Ginger Garlic Paste ✨ Salt ✨ 1 Tsp Chilli Flakes Keep this aside for 15 minutes. •In a separate Bowl, Add ✨1 Cup All Purpose Flour ✨ 1/2 Cup Cornflour ✨ Salt ✨ 1/2 Tsp Black Pepper Powder ✨ 1/2 Tbsp Red Chilli Powder ✨ 1/2 Tbsp Onion Powder ✨ 1/2 Tbsp Oregano ✨ 1/2 Tbsp Garlic Powder -Mix this, And remove half of this dry batter aside. Then add, ✨125ml Water ✨ Marinated Chicken To the bowl, And mix well. Then Add the remaining dry batter (that you set aside earlier) Mix well and fry these in hot oil. Crispy Chicken is ready! Mix with the fiery hot sauce and enjoy! ❤️

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Special Dinner Meal ❤️ Prepare Kadai Masala • Dry Roast till fragrant and grind - 1 Tbsp Coriander seeds 1/2 Tbsp Fennel seeds 1/2 Tbsp Cumin seeds 8-10 Black peppercorns 4 Dried Red Chillies 2 Bay leaves Marinate 250gms Chicken Kheema with - 1 Tsp Ghee 1 Tsp Ginger Garlic Paste Salt 1 Tsp Garam Masala Powder Handful Coriander Leaves 3Tbsp Capsicum Chopped 3Tbsp Onion Chopped 1 Tsp Red Chilli Powder 1 Egg white 1 Tbsp Roasted Gramflour / Besan 1 Tbsp Prepared Kadai Masala -Mix well and shape into kebabs and fry these. Now prepare the gravy In a pot, Add 3 Tbsp Oil 1 Onion Chopped 1 Tsp Ginger Garlic Paste -Cook for 2-3 minutes, Then add 1 Tsp Red Chilli Powder 1/4 Tsp Turmeric Powder Remaining Kadai Masala Powder -Mix well and cook for 1-2 minutes on low flame. Then add Puree of 2 Tomatoes Salt 2 Tbsp Curd 1/2 Cup Water 1/2 Tsp Dried Fenugreek Leaves 1/2 Tsp Garam Masala Powder few Ginger Juliennes 1-2 Green Chilly Slits Prepared Kebabs 2 Tbsp Fresh Cream - Optional Coriander Leaves #cookingwithbenazir #chickenkebab

This recipe is fire! 🔥 Here’s the detailed recipe ❤️ 1/4th Cup Oil 2 Bay Leaves 3 Dried Red Chillies 1 Black Cardamom 3 Green Cardamom 3 Cloves 1 Pc Cinnamon 1 Tsp Caraway Seeds (Shah Jeera) 2 Onions Chopped -When onions turn soft, Add 750gms Chicken 1 Tbsp Ginger Garlic Paste Salt - Mix well and fry 4-5 minutes till chicken changes its color. -Then Add, 1 Tomato Chopped + 2-3 Tbsp Water. -Cover and cook for 5-7 minutes. • Prepare Special Pulao Masala • • ⁠1 Tsp Coriander Seeds • ⁠2 Tsp Fennel Seeds • ⁠1 Star Anise • ⁠1 Black Cardamom • ⁠4 Green Cardamom • ⁠1 Pc Cinnamon • ⁠1/8th Nutmeg ( V small pc ) • ⁠2 petals or small pc of Mace • ⁠3 Cloves • ⁠2 Bay Leaves -Grind into a coarse powder. - Now, - ⁠Mix this powder in 1/2 Cup Curd + 4-5 Green Chillies Crushed. Keep ready -Now add this to the chicken mixture. And cover & cook for another 7-8 minutes on low flame. -Then, -Add 750ml water, -3 Green Chillies -Coriander Leaves -Salt -2 Tsp Lemon Juice -400gms washed and soaked basmati rice (Soaked for 1 hour only, not more) -Cook till the rice is done! -It’s ready! Enjoy ❤️❤️ #recipereels #chicken #pulao

Gluten free recipe? Aajao! 😎 Here’s the detailed recipe ❤️ In a pot, Add 1 Cup Water ½ Tsp Garlic Fresh Coriander ½ Tsp Chilli Flakes 1 Tsp Oil ½ Tsp Salt -Let it come to a boil, Then add 1 Cup - 200grms Rice Flour -Stir it once and switch off the flame. -Cover and let it rest for 10 minutes or till its cool to touch. Remove and knead a dough out of it. Make rotis like you usually would! And Enjoy ❤️ Clarified Butter #recipereels #glutenfreerecipes

Here’s the detailed recipe 🤭❤️ 1 Cup Ragi Flour 1 Tsp Ginger 1 Tsp Cumin Seeds 8-10 Curry Leaves 1 Green Chilli 1/4 Cup Carrots 1 Small Onion 1 Tsp Salt 3 Cups Water -Cover and let it rest for 10 minutes. Add Fresh Coriander and mix well. -Heat a tawa nicely, Add 2-3 drops of oil then with a tissue or cloth, wipe that off. -Mix your batter properly and then pour it on the pan. -Cook on low flame 7-8 minutes with some ghee on top and enjoy!! ❤️❤️ #glutenfree #ragidosa #crispy #dosa

Here’s the detailed recipe ❤️ 1 tbsp oil 1 tsp jeera 15 cloves garlic 20 to 22 green chillies 1/3 rd cup roasted peanuts -Roast it for 3-4 minutes, (Garlic and chillies should have some brown spots in it) Then remove in a grinder, Add Handful coriander leaves Salt And it’s ready! 🎀 #recipereels #thecha #vegetarian

Ingredients and Method for Mattar Paneer Paratha •2 Cups Wheat Flour (Atta) Salt 1 Tsp Chilli Flakes 1 Tbsp Oil 2 Tbsp White Sesame seeds Coriander Leaves Knead well -Make a dough. -Cover and let it rest 20 mins. Boil 1 cup Mattar for 2 minutes, strain and Grind coarsely. Now, In a pot, 2 Tbsp Oil 2 Tbsp chopped garlic 1 Pinch Hing 1 Small Onion Sautee for 20 secs, and add mattar -cook 2 minutes then add 1/2 Tsp oregano 1/2 Tsp Black pepper powder 200 Gms Paneer Salt Saute for 1 minute and switch off the flame. -Stuff this filling in the roti and make parathas. Roast on a pan on medium to high flame and add some ghee. Enjoy ❤️❤️ #matar #paratharecipes #tiffinrecipes #recipereels #vegetarian #cookingwithbenazir