Guntas Sethi

Thrilled and honored to have won the Social Media Star in the Tastemaker category at the Delicious Dining Award 2024 by Travel & Leisure! Thank you @travelandleisureindia @abhanjdeo for this honor. As someone who decided to make the switch from the patisserie kitchen to in front of the camera, and as an introverted girl, this recognition means a lot and motivates me to work harder and do better.Onwards & upwards ✨

Genuinely a surreal experience💛🥺 I am truly honoured to be on Master Chef India - one of the most prestigious cooking shows 🫶 Can’t wait for y’ll to see these amazing home cooks shine with a European Mystery Box 💫 Catch the episode live tonight at 9 pm on @sony 🎬

✨Paneer Butter Masala✨ Paneer Butter Masala, a true comfort for my soul but chaos for my shirt👕 But no worries, @tide.india’s Tide Double Power has got my back✨ Stains vanish at lightening speed and I’m back to stirring up happiness while my clothes are smelling fresh & nice🥰 What’s your ultimate comfort food?💛 Recipe: -6 tomatoes, chopped -4 green chillies -5 garlic cloves -2” ginger -8-9 cashews, soaked -2 tsp red chilli powder -2 cups water -200g paneer, cubed -1 tsp red chilli powder -2 onions, finely chopped -1 tsp jeera -1 tsp red chilli powder -1 tsp garam masala -1 tsp jeera powder -1 tbsp fresh cream -1 tsp kasuri methi -Salt to taste Method: -Blend together tomatoes, cashews, ginger, garlic, chillies and red chilli powder. Set aside. -Coat the paneer with some red chilli powder and salt. Cook till a skin forms and keep aside. -In a pan, add some oil along with jeera and onions, followed by the blended puree. To this add the masalas and let them cook till the oil separates. -Add the paneer to the curry. -Finish with kasuri methi and fresh cream. #Tide #TideIndia

✨Paneer Techa Shawarma✨ Fusion at its finest: Paneer Techa Shawarma! 🌶️✨ The fiery zing of techa, the smokiness of shawarma spices, and the melt-in-your-mouth softness of paneer, coming together to create a flavor bomb you didn’t know you needed🤭🫵🏻 Recipe: -1 tsp oil -5-6 green chillies -4-5 garlic cloves -1 tsp jeera -Bunch of coriander stems -2 tsp coriander -2 tbsp peanuts -1 tbsp pink saly -1 L milk -1 tbsp vinegar To assemble: ⁃Pita bread ⁃Hummus ⁃Garlic sauce ⁃Pickled veggies ⁃Grilled thecha paneer ⁃French fries #paneertecha #viraltecharecipe #paneershawarma #techarecipe #healthiermeals [Paneer Techa Shawarma, fusion recipes, homemade recipes, meal ideas, Chef Guntas]

✨Zucchini Roll ups✨ Zucchini roll-ups that are bursting with flavor and so easy to make! 🥒🌟 Soft zucchini slices wrapped around a spicy paneer-mushroom filling, layered with rich arrabbiata sauce, and topped with melty mozzarella, this recipe is a must-try. Healthy, hearty, and oh-so-delicious!🤤 Recipe: For the filling: -2 cups paneer, grated -1 cup onions, chopped -1 cup mushrooms, chopped -2 tsp garlic, grated -1 tsp Italian seasoning -1 tsp chilli flakes -1 tbsp basil leaves -Salt to taste For the lasagna: -2-3 pieces zucchini, sliced -2 cups arrabbiata sauce -2 cups paneer filling -1 cup mozzarella cheese -2-3 basil leaves #Zucchinirollups #easyrecipes #zucchinirecipes #homemaderecipe #vegetarianrecipes [Zucchini roll ups at home, cheesy appetisers, healthier recipes, Chef Guntas]

✨Strawberry Trifle✨ Nothing says seasonal bliss like a strawberry trifle 🍓✨ The perfect dessert to wrap up a cozy meal—light, creamy, and absolutely irresistible🤭 If you haven’t made this yet, what are you waiting for? Recipe: For the jam: -2 cups strawberries, chopped -1 cup sugar -1’ cinnamon stick For the jelly: -500 ml water -Jelly mix For the custard: -1 L milk -100g custard powder For the custard cream: -3 cups heavy cream -2 tbsp cream cheese -2 cups prepared custard For assembly: -Strawberry jelly -Vanilla sponge crumbs -Strawberry jam -Custard cream -Sliced strawberries #StrawberryTrifle #seasonal #dessertrecipes #easyrecipes #homemadetrifle #triflerecipe [Strawberry Trifle at home, strawberry season, winter recipes, Chef Guntas]

✨Veg Seekh Kebab✨ Reimagining classics, one dish at a time! These VEG Seekh Kebabs are spicy, juicy, and packed with flavor , perfect for a quick, protein-packed meal! 🌱🤤 Recipe: Seekh Kebab: - 2.5 cups boiled soya granules (squeeze out excess water) - 2 grated carrots - 1 finely chopped onion - Chopped coriander - 1 red chilli - 1 tbsp each: salt, red chilli powder, cumin powder, garam masala - 1 tbsp soy sauce - 4 tbsp chickpea flour Dressing: - 1/2 cup Greek yogurt - 1 grated cucumber - Chopped coriander - 1 tsp salt [Veg seekh kebab, vegetarian twist, quick dinner, healthy eats, plant-based, Chef Guntas]

Goodbye 2024 ❤️‍🩹 This year tested me, broke me, challenged me ! When I started this year I had my vision board all chalked down! And boy was I on the track! But Chikngunya hit & how! Tired, sad, heartbroken, exhausted, alone, confused! As someone who found peace in growth, I hustled to fight it, unfortunately had to step aside & allow things to unfold! Don’t know what 2025 has in store but I pray that it’s kinder 🙏🏻🙏🏻 Sometimes life has its own ways to make you slow down, redirect your life & make you reconsider your priorities! Ending the year feeling blessed that the struggle almost over & in gratitude for the most wonderful friends & family ❤️ you know who you are ! Thankyou ❤️

✨Pull apart Korean Pav✨ This pull-apart Korean pav is not just delicious, it’s super easy to make and perfect for sharing (if you can!)🤪 It will definitely leave you craving more🫶🏽🙂‍↔️ Recipe: For the filling: -2 tsp oil -2 tsp garlic, chopped -2 cups mushrooms, chopped -1 tsp chilli flakes -1 tsp Italian seasoning -1 cup spring onion greens, chopped -Salt to taste For the butter: -2 tbsp butter -1 tbsp garlic, chopped -2 tsp spring onions, chopped -1 tsp chilli flakes For the buns: -1.5 cups cream cheese -1 cup mushroom filling -1 tsp sugar -1 pack pav -Salt to taste -1/2 cup mozzarella cheese #koreanpullapart #mushroomrecipes #koreanpav #pullapartbun #homemaderecipe [Korean Pull Apart pav, Korean recipes, easy recipes, Chef Guntas]

Breathing just got an upgrade! 🌬️ Got myself the Dyson Air Purifier, and the air at home feels fresher than ever. Clean air, happy vibes ✨🤩🥰 #DysonPurifier #DysonHome #DysonIndia #Gifted

✨ Paneer Pepper Fry Sandwich ✨ Crunchy, creamy, and absolutely irresistible! 🥪✨ This Paneer Pepper Fry Sandwich is the perfect combo of spicy, tangy, and smooth with the perfect creamy center – thanks to my secret ingredient, @hellmannsindia Mayonnaise. Whether it’s the rich mayo layers or the twist of green chutney, every bite is pure indulgence. Try it and thank me later! 👩‍🍳 For Paneer: * Paneer, cut into thick slices – 200 grams * Cornflour - 2 tbsp * ⁠Red chilli powder - 1 tsp * ⁠Turmeric powder - 1 tsp * ⁠Garam masala - 1 tsp * Freshly ground coarse black pepper – 1 tbsp * Salt- to taste * Oil (for sautéing and frying) * Curry leaves - few * Green Chillies Finely chopped – 2 to 3 chillies * ⁠Garlic finely chopped - 1 tbsp * ⁠Ginger finely chopped - 1 tbsp * Green capsicum, julienned – 1 cup * Red onion, thinly sliced – 1 cup For Sandwich: * Sourdough bread – sliced / Sliced bread * Butter or ghee - 2 tbsp * Hellmann's Mayonnaise- ¼ cup or 15g * ⁠Green chutney - 2 tbsp Instructions: 1. Cut the paneer into thick slices and marinate with salt, dry spices and pepper fry masala. Set aside for the flavors to develop. 2. Heat oil in a pan and shallow fry the paneer until golden brown and crispy. 3. Heat a pan and toast the sourdough slices by applying mayonnaise until both sides are crispy and golden. 4. In the same pan, sauté the onions, curry leaves, green chillies and green capsicum over high heat & season with salt and pepper fry masala along with the paneer. 5. Spread a generous layer of Hellmann’s Mayonnaise on one side and the green chutney mayonnaise mix on the other side. 6. Place the pepper fry paneer on top. Add another dollop of mayonnaise on top. 7. Finish by placing the second toasted sourdough slice on top. #Ad #Paidpartnership #HellmannsIndia #SandwichGoals #CreamyAndDreamy #Hellmannsmayonnaise #PaneerSandwich #SandwichSeason #SandwichesLoveHellmanns #Mayo

✨Christmas Rum Pancakes✨ Because boring breakfasts have no place in December!🧑🏻‍🎄🙂‍↔️ These Christmas Rum Pancakes are fluffy, boozy and pure indulgence🫠 Topped with a scoop of vanilla ice cream, they’re the ultimate breakfast for the holiday mood!🙂‍↔️❄️ Recipe: -2 cup maida / plain flour / refined flour -2 tbsp sugar -1 tbsp baking powder -½ tsp baking soda -pinch of salt -2 tbsp butter, melted -1½ cup milk -1/4 tsp dry ginger powder -1/4 tsp cinnamon powder -Zest of half orange -chopped cashews & almonds For soaked fruits: 1. In a saucepan, heat 1 cup orange juice . 2. Add 1 cup of tutti frutti, raisins, dried apricots, dried cranberries and dates to the juice mix and cook till the mixture thickens and 3 tbsp rum. #christmaspancakes #winterrecipes #pancake #rumpancakes #christmasmornings #rumcake [Homemade Rum Pancakes, Christmas recipes, pancake recipe, Chef Guntas]