A¨̮drey’s Foodie Diary

𝗔 𝗺𝘂𝘀𝘁-𝘃𝗶𝘀𝗶𝘁 𝗳𝗼𝗿 𝗪𝗔𝗚𝗬𝗨 𝗹𝗼𝘃𝗲𝗿🐮❤️和牛迷必試𝟭𝟯道菜和牛宴! Finally made a visit to @nikutoieba_m2dhk , the first international branch of Japan’s top 6 steak restaurant🏆 (Tabelog score 4.0 🌟!) – and what an experience it was 🔥Originally from Nara, this gem specializes in a “𝗪𝗮𝗴𝘆𝘂-𝗰𝗲𝗻𝘁𝗿𝗶𝗰 𝗱𝗶𝗻𝗶𝗻𝗴 𝗲𝘅𝗽𝗲𝗿𝗶𝗲𝗻𝗰𝗲”, and they’ve brought their A-game to Hong Kong. One standout for me was the 𝗪𝗮𝗴𝘆𝘂 𝘄𝗶𝘁𝗵 𝗞𝗼𝗺𝗯𝘂, 𝗬𝗮𝗺, 𝗮𝗻𝗱 𝗨𝗻𝗶. The kombu brought out the umami in the Wagyu, the yam added a soft, earthy sweetness, and the uni and caviar on top? Pure decadence🤌🏻Then came the 𝗪𝗮𝗴𝘆𝘂 𝗧𝗼𝗿𝗼 𝗦𝘂𝘀𝗵𝗶—a bite-sized masterpiece. The creamy Wagyu practically melted on the rice, and I wanted about ten more pieces. 𝗪𝗮𝗴𝘆𝘂 𝗙𝗶𝗹𝗹𝗲𝘁 𝗖𝘂𝘁𝗹𝗲𝘁 𝗦𝗮𝗻𝗱𝘄𝗶𝗰𝗵 elevates my comfort food to an art form😍 It combines—the most tender cut of Wagyu—𝗖𝗵𝗮𝘁𝗲𝗮𝘂𝗯𝗿𝗶𝗮𝗻𝗱 with homemade tartare sauce and 𝗡𝗮𝗿𝗮𝘇𝘂𝗸𝗲 𝗽𝗶𝗰𝗸𝗹𝗲𝘀, a nod to the restaurant’s Nara origins, my absolute favourite in the menu. I was also by the 𝗖𝗵𝗮𝗿𝗰𝗼𝗮𝗹-𝗴𝗿𝗶𝗹𝗹𝗲𝗱 𝗔𝗴𝗲𝗱 𝗪𝗮𝗴𝘆𝘂 𝗦𝗶𝗿𝗹𝗼𝗶𝗻. Smoky, tender, and paired with balsamic and Japanese pepper, it was a dish that lingered on my palate long after the plate was cleared. The 𝗪𝗮𝗴𝘆𝘂 𝗦𝘂𝗸𝗶𝘆𝗮𝗸𝗶 was another comforting favorite, with its mushrooms, sweet Awaji onion, and Kyoto leeks adding warmth and depth. What made the experience even better was the atmosphere—it felt cozy and intimate, like being in Japan. And the chef, Ishibashi-san, was the sweetest 🫶🏻He came out to chat with us and the whole evening felt so personal and warm☺️ Every course celebrated Wagyu in its purest, most creative forms, and the attention to detail was second to none. Definitely coming back to try their new menus 😌 . . . . 📍𝗡𝗶𝗸𝘂𝘁𝗼𝗶𝗲𝗯𝗮 𝗠𝗮𝘁𝘀𝘂𝗱𝗮 G/F, 39 Gough Street, Central #audreyeats #audreyeats_central

𝗙𝗲𝗲𝗹𝗶𝗻𝗴 𝗮 𝗹𝗶𝘁𝘁𝗹𝗲 𝗻𝗮𝘂𝗴𝗵𝘁𝘆?😏🍸 Gishiki Lounge’s new 18+ cocktail menu is here to tease your taste buds and spice up your night! Hidden away in Tai Kwun, this mysterious Japanese-inspired bar is serving up drinks that are cheeky, bold, and just a little bit dangerous 🙊🙊🙊 Take the Yuzu Cream Pie 🍰—cheesecake whisky with yuzu and a luscious cheese foam🧀. It’s decadent, creamy, and a little too tempting to resist. For something sweeter but equally naughty, the Pop the Cranberry blends sake, lychee, and cranberry into a floral, fruity kiss of a drink. Want something with a smoky edge? Watermelon Sugar High 🍉 mixes mezcal and clarified watermelon, giving you sweet with a hit of spice. But the Strawberry Milky Way 🍓🍫? Oh, that’s pure seduction in a glass, with chocolate-washed whisky and strawberry reduction to melt your heart. If you’re feeling playful, Lemon Tea-Bagged 🍋delivers a cha chaan teng twist with its citrusy, tea-infused gin. And for the smoothest experience of the night, Take a Nap wraps you in chamomile rum, mango, and honey 🍯—you’ll want to stay in this moment forever. These drinks aren’t just cocktails—they’re an invitation to let loose, get flirty, and have fun. Who’s in? Gishiki Lounge 新推出嘅 cocktail menu 每一杯都充滿神秘同刺激感, 俏皮又帶住一點大膽🙈 Yuzu Cream Pie 好似飲緊柚子芝士蛋糕咁，帶住清香又甜美嘅感覺，加埋細滑嘅芝士泡泡，完全係甜品級享受 😋🍦Pop the Cranberry – 清甜啫喱酒、荔枝味配cranberry，refreshing又有花香味🌺鍾意玩味啲就一定要試 Watermelon Sugar High ，西瓜嘅清甜同煙燻 mezcal 嘅獨特融合，好特別！Strawberry Milky Way 就係一杯甜蜜又夢幻嘅士多啤梨朱古力cocktail，好易入口。Lemon Tea-Bagged 就有港式凍檸茶嘅影子，茶香加清新檸檬味 最後 Take a Nap 用甘菊、芒果同蜜糖調出一杯順滑嘅cocktail，飲完真係好放鬆💤 . . . 📍 Gishiki Lounge LG1/F, Block 01, Tai Kwun, Central 中環荷李活道10號大館1座LG1樓 #audreyeats #audreydrinks #audreyeats_central #gishikilounge #hkbar #hkbarhopping #cocktails #lkf #hkfoodie #hkig #hkeats #central

🍷 𝗟𝗜𝗦𝗧𝗘𝗡 𝗨𝗣!🍷I’m about to tell you how to score a 𝗧𝘂𝘀𝗰𝗮𝗻 𝘀𝘁𝗲𝗮𝗸 𝗳𝗲𝗮𝘀𝘁 for HALF the price! 🤯 From just $𝟱𝟮𝟴 𝗽𝗽, you’ll get the 𝗕𝗹𝗮𝗰𝗸 𝗦𝗲𝗿𝗶𝗲𝘀 𝗺𝗲𝗻𝘂 at @associazionechianti —nearly 𝟱𝟬% 𝗼𝗳𝗳 à la carte prices.The highlight? A 𝟰𝟱𝟬𝗴 𝘁𝗵𝗶𝗰𝗸-𝗰𝘂𝘁, 𝗯𝗼𝗻𝗲-𝗶𝗻 𝗱𝗿𝘆-𝗮𝗴𝗲𝗱 𝘀𝘁𝗿𝗶𝗽𝗹𝗼𝗶𝗻🥩, cooked to perfection, paired with sides like rosemary potatoes and braised spinach 🥰 Want to take it up a notch? Add the 𝗣𝗼𝗹𝗹𝗼 𝗮𝗹 𝗕𝘂𝗿𝗿𝗼 (+$𝟮𝟮𝟴), pan-fried chicken breast in brown butter inspired by Florence’s Trattoria Sostanza🍗🌟 And there’s more! The menu also includes: 🍯 𝗣𝗲𝗰𝗼𝗿𝗶𝗻𝗼 with pear and honey 🥗 𝗖𝗮𝗲𝘀𝗮𝗿 𝘀𝗮𝗹𝗮𝗱 🍝 𝗛𝗮𝗻𝗱𝗺𝗮𝗱𝗲 𝘁𝗮𝗴𝗹𝗶𝗮𝘁𝗲𝗹𝗹𝗲 with artichoke hearts 🍮 And the dreamiest 𝘁𝗶𝗿𝗮𝗺𝗶𝘀𝘂 to finish! All served sharing-style in the coziest, most romantic Tuscan trattoria setting—think flickering candles and a slice of Florence in the heart of Wan Chai🕯️🇮🇹 And it gets better: Guests dining during 𝗕𝗹𝗮𝗰𝗸 𝗦𝗲𝗿𝗶𝗲𝘀 (𝟭𝟳-𝟮𝟲 𝗝𝗮𝗻) will receive a 𝗟𝗮𝗶𝘀𝗲𝗲 with surprises like vouchers, special experiences, or buy-one-get-one offers! 🧧✨ 📅 𝗣𝗿𝗶𝗼𝗿𝗶𝘁𝘆 𝗯𝗼𝗼𝗸𝗶𝗻𝗴 available now only for my followers: https://ffb5.short.gy/BSJan25Audreyeats (Public booking opens 𝟭𝟬 𝗝𝗮𝗻, so don’t wait!) 📍𝗔𝘀𝘀𝗼𝗰𝗶𝗮𝘇𝗶𝗼𝗻𝗲 𝗖𝗵𝗶𝗮𝗻𝘁𝗶 15 Ship St, Wan Chai 灣仔船街15號寶志閣地下2號舖 #audreyeats #audreyeats_wanchai @blacksheeprestaurants

If there’s one new opening that’s got everyone talking, it’s @medora_hk by @chefvickycheng 🌟Nestled in the heart of Central, this family-style restaurant brings comforting dishes with a refined twist—perfect for sharing with friends or family over a cozy meal 🍽️ We started with the Beef Tartare 🐮, paired with smoked quail eggs. The texture was beautifully balanced, and the smoky touch added just the right depth to the dish. The French Onion Soup 🧅 followed, warm and deeply satisfying, with the addition of beef tendon giving it an extra layer of richness that felt indulgent without being over the top🥰Next, we tried the Red Prawn Linguine 🦐, a dish that captures the sweet, briny flavor of the red prawn. Don’t miss squeezing the goodness from the prawn head—it’s worth the extra step! While the flavors delivered, we found the prawns a bit on the smaller side. The Barbeque Chicken 🐓 brought it all home with perfectly crispy skin and tender meat, complemented by a fermented habanero chili sauce that gave it just the right amount of heat without overpowering. For dessert, we couldn’t resist gelato 🍨 from @lizandtori_hk Each flavor comes with its own set of toppings, making it such a fun and indulgent experience. We tried the Salted Duck Egg Milk Jam and Black Sugar Mochi, both of which were smooth and decadent, can’t wait to go back and try the other flavors!😋 近期大熱新餐廳一定係 由名廚 Vicky 主理 嘅MEDORA，！呢間主打casual 嘅西餐廳，適合同屋企人或者朋友一齊享受溫馨嘅晚餐 🍴✨我哋先試咗 牛肉他他，配上燻鵪鶉蛋，令味道層次更豐富。法式洋蔥湯，湯入面加咗牛筋，令到湯底更濃郁，好暖胃。主菜方面，紅蝦意粉將鮮甜紅蝦嘅味道充分展現。不過，蝦本身偏細隻，呢方面略有遺憾。燒雞 皮脆肉嫩，就咁食已經好有雞味，鍾意食辣可以加埋辣椒醬。甜品時間一定要試埋 gelato，每款口味仲附有獨立嘅配料！我哋試咗 鹹蛋奶黃 同 黑糖麻糬，口感香滑、濃郁，好想返嚟試埋其他口味！ What we ordered🍴 𝗨𝗦𝗗𝗔 𝗣𝗿𝗶𝗺𝗲 𝗕𝗲𝗲𝗳 𝗧𝗮𝗿𝘁𝗮𝗿𝗲 🌟𝗙𝗿𝗲𝗻𝗰𝗵 𝗢𝗻𝗶𝗼𝗻 𝗦𝗼𝘂𝗽 𝗠𝗲𝗱𝗶𝘁𝗲𝗿𝗿𝗮𝗻𝗲𝗮𝗻 𝗥𝗲𝗱 𝗣𝗿𝗮𝘄𝗻 𝗟𝗶𝗻𝗴𝘂𝗶𝗻𝗲 🌟𝗕𝗮𝗿𝗯𝗲𝗾𝘂𝗲 𝗖𝗵𝗶𝗰𝗸𝗲𝗻 𝗚𝗲𝗹𝗮𝘁𝗼: 🌟𝗦𝗮𝗹𝘁𝗲𝗱 𝗗𝘂𝗰𝗸 𝗘𝗴𝗴 𝗠𝗶𝗹𝗸 𝗝𝗮𝗺 𝗕𝗹𝗮𝗰𝗸 𝗦𝘂𝗴𝗮𝗿 𝗠𝗼𝗰𝗵𝗶 . . . . 📍𝗠𝗘𝗗𝗢𝗥𝗔 111 Wellington Street, Central
中環威靈頓街111號地舖 #audreyeats #audreyeats_central

Private dining hosted by a 21-year-old chef (so talented🥹) in his actual home?! How wholesome🏠✨ With a semi-open kitchen, you can watch Andrew bring his creative dishes to life – it’s like dinner and a show. The menu was dreamy🤌🏻🤍The sourdough was soft and moist, paired with this fermented garlic honey butter that was just chef’s kiss. That buttery uni toast was a little piece of heaven. Then there’s the hairy crab angel hair – so luxurious with its delicate balance of flavors and that gorgeous caviar on top. Then came the star of the show: A5 Wagyu Wellington with winter black truffle – the flaky crust, the melt-in-your-mouth wagyu, ugh, I’m still dreaming about it 🥩✨ And dessert? The panettone bread pudding was cozy and indulgent, topped with Fun Kee’s addictive cookies & cream ice cream (yes, I refilled it three times, don’t judge me 😌) Also, how cute is this: the dish ‘Dada,’ inspired by their family helper of over 30 years, made with Iberico pork, pineapple, tomato, and bell pepper, bringing a little extra “home” into this experience🫶🏻 UNI. WAGYU. TRUFFLE. CAVIAR. This menu basically read my mind, and it was everything I love. I left with a full heart and an even fuller stomach 🥰Would you ever try a private dining experience like this?!

𝗦𝗲𝘅𝘆 𝗣𝗮𝗲𝗹𝗹𝗮 𝗳𝗼𝗿 𝗦𝗲𝘅𝘆 𝗣𝗲𝗼𝗽𝗹𝗲 🥘💃 ✨ This paella is undeniably stunning! Served in a massive, show-stopping pan, it’s a feast for the eyes 😍. Overflowing with fresh seafood like prawns and mussels, it makes the perfect centerpiece for any table 🍤🐚The rice leaned on the moist side, giving it a softer texture than expected.Other highlights include the Wagyu Beef & Foie Gras Air Baguette — light and airy with a rich, indulgent filling🤤, and the Iberian Ham and Black Truffle Bikini oozed cheesy goodness 😍with an earthy truffle kick. The beef cheek was fall-apart tender, paired with a flavorful sauce. To wrap it all up, the churros were golden and crispy, served with silky chocolate sauce and creamy vanilla ice cream 🍩🍫🍦A feast for the eyes and a relaxed way to enjoy Spanish classics🍷✨ ✨ 好巨型嘅西班牙海鮮飯！全場焦點，一大pan上枱，吸引晒所有人目光～滿滿海鮮，包括大蝦同青口，不過飯粒比較濕潤。另外都試咗和牛鵝肝空氣法包，質地輕盈，內餡濃郁，帶出鵝肝同和牛嘅奢華滋味。而黑松露芝士火腿三文治，芝士香氣濃郁，火腿增添鹹香層次感。 甜品西班牙脆條，炸得酥脆香口，點上絲滑嘅朱古力醬，再加少少雲呢拿雪糕配上朱古力醬同雲呢拿雪糕，係一個一個甜甜嘅結尾🥰 . . . . . 📍 La Paloma @lapalomahk 1/F, Soho 189, 189 Queen‘s Rd W, Sai Ying Pun 西環西營盤皇后大道西189號西浦1樓 #audreyeats #audreyeats_syp #paella #spanish #hkfood #hkfoodie #hkeats #hkrestaurants #saiyingpun

🍜✨𝗙𝗼𝗶𝗲 𝗚𝗿𝗮𝘀 𝗥𝗮𝗺𝗲𝗻?! 鵝肝雞湯拉麵?! Known for its roots in Tokyo and its Michelin 🌟, @konjikihototogisuhk has brought its signature ramen to Hong Kong, offering an experience that blends tradition with a touch of innovation.One of their highlights is the limited-time Foie Gras Porcini Chicken Ramen🔥, a bowl crafted with rich, umami-packed flavors. The pan-seared foie gras, paired with slow-cooked chicken breast and porcini mushrooms, adds an indulgent depth, balanced by a clear shoyu soup base that stays light and fragrant😌 For something on the lighter side, their OG Clam Shio Ramen features a delicate clam broth and tender chashu pork, offering a more classic taste. Complement your ramen with their golden-fried chicken 🍗, served pipping hot and juicy, and don’t miss the refreshing Mindful Sparks sparkling teas🍵 – a sparkling oolong and a delightful yuzu genmai tea that perfectly cleanses the palate. 由東京起家嘅 金色不如帰 帶住米芝蓮嘅光環嚟到香港，將傳統同創新結合，帶嚟一場拉麵盛宴。佢哋近期推出嘅 牛肝菌醬油鵝肝雞湯拉麵，以香煎鵝肝、慢煮雞胸肉同牛肝菌作主角，濃郁但唔會過膩，配上清澈嘅醬油湯底，充滿層次感。如果想清淡啲，貝汁鹽味拉麵都係店主推介，配菜推薦炸得金黃嘅炸雞粒，熱辣辣外脆內嫩，仲有 氣泡茶系列，包括清新的烏龍茶同四季柑玄米茶，解膩又醒胃。 📍 Konjiki Hototogisu 金色不如帰 Shop 3020, Podium Level 3, ifc Mall, Central 中環金融街8號國際金融中心商場3樓3020號舖 #audreyeats #audreyeats_central   #konjikihototogisu #konjikihototogisuhk #金色不如帰

🦚✨ 𝗗𝗶𝗻𝗲 𝗹𝗶𝗸𝗲 𝗿𝗼𝘆𝗮𝗹𝘁𝘆 𝗮𝘁 𝗣𝗿𝗶𝗻𝗰𝗲 𝗮𝗻𝗱 𝘁𝗵𝗲 𝗣𝗲𝗮𝗰𝗼𝗰𝗸!🍴 This place isn’t just about bold Indian flavors 🇮🇳—it’s also a feast for the eyes. The interiors are stunning, with intricate details that make you feel like you’ve stepped into a modern Rajasthani palace🪷. And yes, I have to say it: the bathroom might just be the most beautiful I’ve ever seen in a restaurant😍🪞 Now, onto the food! The meal kicked off with chef’s complimentary snacks: fruit golguppa—crispy, tangy, and perfectly refreshing with pomegranate jaljeera. The tokri chaat added another fun, crunchy, sweet-sour burst to the start of the meal.The Tandoori Zafrani Paneer Tikka was unexpectedly indulgent, with soft, flavorful cheese paired with spiced figs and saffron. The sauce had just the right amount of spice to keep it exciting. For mains, the Murgh Makhanwala 🐓brought cozy, velvety tomato-butter chicken vibes, while the Lobster Moilee🦞stood out with its bold coconut curry that started mild and finished with a subtle heat. Pairing these with their soft, buttery naan was the cherry on top. If you’re here for flavorful dishes and an interior that feels like a royal escape, this spot is not to be missed. I’ll definitely be back for the food, the ambiance, and maybe even another visit to that bathroom😉 有得食又有得影嘅印度餐廳！～每個細節都好似拉賈斯坦皇宮咁靚，佢哋嘅 洗手間係我見過最靚嘅餐廳洗手間，完全值得去影相！🪞餐前送上 果味脆球Golguppa，用石榴jaljeera調味，酸酸甜甜好refreshing，仲有口感豐富嘅 tokri chaat，輕鬆打開味蕾～Tandoori Zafrani Paneer Tikka 好有驚喜，嫩滑嘅芝士配埋藏紅花同香料，口感濃郁又不失平衡，嗰醬仲有少少辣勁，好好味！Murgh Makhanwala 係 Chef Palash 對經典 Moti Mahal 菜式嘅全新演繹，味道平衡得好好，好溫暖好有comfort food感，而 Lobster Moilee層次豐富，濃郁椰香配埋微微辣感，真係食完一啖接一啖。配埋牛油naan，就係完美嘅印度風味組合！ . . . . . 📍 Prince and the Peacock @princeandthepeacock 中環荷李活道1號大館法官大樓2樓
2/F, Central Magistracy, Tai Kwun, 1 Arbuthnot Rd, Central #audreyeats #audreyeats_central #hkig #hkfoodie #hkfood #hkfoodblogger #hkeats #central #中環 #中環美食 @blacksheeprestaurants

You know that feeling when you find a place so good you want to gatekeep it? That’s exactly how I feel about this newly- opened izakaya🥢 Their Grilled Ox Tongue is everything an ox-tongue lover dreams of: thick, bouncy, juicy, and loaded with smoky, charred flavor. Each bite is pure joy—addictive in the best way possible😍🤤 Of course, it didn’t stop there. The Spicy Homemade Gyoza 🥟delivered a fiery kick with juicy pork filling that felt like a warm hug.The Scallop with Salmon Roe was pure decadence, the creamy scallop paired with bursts of briny roe. And let’s talk about the Fried Japanese Baby Shrimp🍤 —these crunchy little bites were dangerously addictive, the perfect companion to some good alcohol . This is the kind of place that makes you feel at home, with food that’s both exciting and comforting. Pair your meal with a refreshing Oolong highball or the sweet tang of Umeshu🍶and you’ve got yourself a perfect night😌 呢間新開居酒屋嘅 燒牛舌扒 🐮真係一定要試，厚切得嚟，彈牙又多汁，真係會一啖一啖食唔停口！🥹除咗牛舌，辣自家豚肉餃子 亦好出色！係爆汁嘅豬肉餡，仲帶少少辣味，刺激又過癮。帶子三文魚子串揚 就係一啖咬落去既奢華享受，帶子鮮甜滑嫩，配埋鹹香嘅三文魚子，係完美嘅組合。而 唐揚日本河蝦 簡直係下酒必備，一啖一隻，越食越停唔到。 呢度啲氣氛超Chill，食物高質，價錢又親民, 簡直係銅鑼灣嘅寶藏！ . . . . 📍INOSHISHI 野豬 @inoshishi_hk 9/F, Macau Yat Yuen Center, 525 Hennessy Road, Causeway Bay 銅鑼灣軒尼詩道525號澳門逸園中心9樓 #audreyeats #audreyeats_cwb #inoshishi #izakaya #hkfood #hkfoodie #hkfoodblogger #hkig #hkrestaurant #香港美食 #銅鑼灣美食 #explorehk #牛舌 #牛タン

𝗔 𝗻𝗶𝗴𝗵𝘁 𝗮𝘁 𝗖𝗘𝗡𝗦𝗨 𝘁𝗵𝗮𝘁 𝗰𝗼𝗺𝗽𝗹𝗲𝘁𝗲𝗹𝘆 𝗿𝗲𝗱𝗲𝗳𝗶𝗻𝗲𝗱 𝗺𝘆 𝗹𝗼𝘃𝗲 𝗳𝗼𝗿 𝗺𝗼𝗱𝗲𝗿𝗻 𝗝𝗮𝗽𝗮𝗻𝗲𝘀𝗲 𝗰𝘂𝗶𝘀𝗶𝗻𝗲! 🍶🏮 Walking into CENSU always feels special, but this season’s offerings take it to another level, showcasing a perfect harmony of tradition and innovation that truly delights✨I couldn’t stop thinking about the Shirako Tempura – yes, it’s cod sperm (don’t shy away!) – fried to golden perfection with a crisp exterior and a creamy, almost buttery inside🤤The shiso dressing and daikon oroshi added this zingy freshness that just tied it all together. One bite, and I was hooked😌And then came the Aburi Fancy Scallops. Torched just enough for that smoky aroma, paired with tangy apple vinegar dressing and glass noodles, it was light, refreshing, and so delicate🫶🏻. Another memorable dish was the Censu Cup Udon 1.5🍜— spicy sesame sauce was creamy with just the right amount of heat, and the tender three yellow chicken made every bite so satisfying. It’s like the ultimate bowl of happiness. The Tuna Kama 🐟 was grilled to perfection, with meat just so tender. The smoky bonito apple ponzu sauce brought this beautiful balance of sweet and tangy – I didn’t want it to end. And let’s talk about dessert because the Mont Blanc Dango🌰 was EVERYTHING!!Chestnut mousse, chewy mochi on a flaky puff pastry with praline? It was rich, nutty, and the perfect hug to end the meal🥰 每次嚟 CENSU 都係一種特別嘅體驗，而今次嘅季節菜單更係將傳統同創新融合到另一個層次。白子天婦羅 係成晚嘅亮點之一 炸到外脆內滑好creamy，紫蘇醬同大根蓉嘅清新味道更加襯托出佢嘅鮮味。炙燒扇貝，微微炙燒嘅香氣撲鼻而來，配埋酸酸嘅蘋果醋醬同粉絲，清爽得嚟層次分明，非常精緻。Censu Cup Udon 1.5 又係另一個亮點，濃郁嘅麻醬帶啲微辣，配埋嫩滑嘅三黃雞，係一碗幸福感滿滿嘅烏冬！ 吞拿魚骹 超有驚喜，配上煙燻嘅鰹魚蘋果醬，酸酸甜甜好好味。最後甜品 有桃烏龍茶雪糕 同蒙布朗白玉— 栗子慕斯加埋鬆脆嘅酥皮同軟糯嘅白玉丸子，好滿足～ What we had🥢 Golden Itoyori Snapper 2.0 Tuna Pear Compote Burrata Aburi Fancy Scallop Prawn Gyoza Cous Cous Yakitori 串 Tuna Kama Censu Cup Udon 1.5 Shirako Tempura Shirakonigiri Peach Oolong Tea Ice Cream Mont Blanc Dango 📍𝗖𝗘𝗡𝗦𝗨 @censu_hk 28-30 Gough St, Central 中環歌賦街28-30號 #audreyeats #audreyeats_central #izakaya #censu #central #中環 #中環美食 #hongkongeats #japanese #hkfoodie #foodie #hkeats #hkrestaurant #topcitybiteshk #hkfood #香港美食

To celebrate its 3-year anniversary, JOM Restaurant is treating diners to an incredible deal with their Newton Nights menu—an 8-course tasting menu for only $598 for 2 people! 🎉🤩 This is your chance to indulge in a variety of vibrant flavors at an unbeatable price. The meal started with three starters with the Salted Egg Lotus Roots being my fav! Then came the sweet and spicy Chilli Soft Shell Crab Bao with crunchy crab and fluffy bao. The White Pepper Crab🦀 is a must-order at JOM, it was a true highlight of the meal, offering a fragrant pepper kick that complemented the sweet crabmeat perfectly🤤 Desserts wrapped things up beautifully—the Coconut Jelly 🥥was light and refreshing, with loads of fresh coconut meat while the crispy Banana Fritters with Milo added a playful finish. 為慶祝三周年，JOM餐廳推出 Newton Nights 晚餐菜單，8道菜試食套餐只需$598（兩位用），性價比非常高，可以輕鬆享受多款創意菜式！晚餐由三款前菜開始，當中我最鍾意嘅係 咸蛋炒酥炸蓮藕片，每片都香脆惹味，咸蛋風味濃郁！之後有金黃酥脆嘅軟殼蟹配搭鬆軟嘅蒸包，味道甜甜辣辣。JOM必點一定係 白胡椒蟹，胡椒香氣突出，蟹肉鮮甜，好惹味！其他菜式包括經典嘅 炒貴刁 同 叁巴炒通菜，風味十足。甜品方面，椰子果凍 清新解膩，仲有新鮮椰肉，而炸香蕉 外層炸得酥脆，自然甜味加上輕輕撒上嘅美祿粉，簡單但令人回味！ What we had: Salted Egg Lotus Roots 咸蛋炒酥炸蓮藕片 Pie Tee with Chicken Curry 咖哩雞小金杯 Crab Otak Otak蟹肉烏達 Chili Soft Shell Crab Bao辣味軟殼蟹包 White Pepper Crab白胡椒蟹 (+$333) Sambal Kangkong 叁巴炒通菜 Char Kway Teow 炒貴刁 Coconut Jelly 椰子果凍 Cripsy banana fritters with Milo 香脆炸香蕉配美祿 . . . . 📍JOM @eat.jom 81 Wing Lok Street, Sheung Wan上環永樂街81號 7 Tai Wong Street East, Wan Chai灣仔大王東街7號 #JOMAnniversary #CelebratingTogether @ghcasia #audreyeats #audreyeats_sheungwan #audreyeats_wanchai #sheungwan #wanchai #hkfood #hkfoodie #hkeats #hkfoodblogger #hkig #crab #香港美食 #上環 #上環美食

𝗖𝗼𝗻𝘁𝗲𝗺𝗽𝗼𝗿𝗮𝗿𝘆 𝗡𝗼𝗿𝗱𝗶𝗰 𝗗𝗶𝗻𝗶𝗻𝗴 𝗮𝘁 𝗘𝗺𝗯𝗹𝗮 ✨ Scandinavian cuisine isn’t common in Hong Kong, but Chef @jimlofdahl brings a slice of the North with @emblahk 🤍This small, elegant restaurant offers a refined yet intimate dining experience with unique and exceptional flavors that stand out in the city’s food scene🍴The lunch began with a Nordic Snack, an egg custard topped with snow crab and salmon roe—a delicate, flavorful start. The sour milk bread was truly unforgettable🫶🏻, with a texture reminiscent of banana bread/ muffins: crunchy on the outside, soft and warm on the inside. Paired with the homemade butter🧈, it was perfection🤤 The oyster mushroom offered an intriguing, meaty texture with earthy umami notes that paired beautifully with the sweet and sour pumpkin purée. The North Atlantic cod 🐟was wrapped in savoy cabbage and served with a creamy anchovy sauce. The flaky fish paired with the buttery richness of the sauce created a comforting and refined dish. The slow-cooked beef brisket was lean yet tender, with a satisfying bite. Paired with caramelized onions, it offered a delightful balance of savory and sweet flavors. Dessert was the ultimate highlight🤩! The smoked ice cream 🍨 paired with refreshing citrus elements and spiced cookie crumbs 🍪 created a perfect balance of textures and flavors. Ending with fika, sharing sweets with tea or coffee, felt like a warm nod to Nordic tradition. 北歐菜喺香港並唔多見，但EMBLA喺小巧優雅嘅空間入面，完美呈現獨特而精緻嘅北歐風味！午餐以 Nordic Snack 開始，滑溜嘅蛋羹配雪蟹肉同三文魚籽，清新而精緻。呢度嘅自家製酸奶麵包 令人一試難忘，外層香脆，內裏鬆軟暖和，口感似鬆餅，再配自家製牛油，簡單但好好味！蠔菇嘅質地帶有肉感，配埋甜酸嘅南瓜蓉，味道更加豐富！鱈魚魚肉細嫩 包喺椰菜葉入面 再配 creamy 醇厚嘅鯷魚汁，令人回味 。另一道主菜慢煮牛腩 肉質偏瘦但嫩滑，焦糖洋蔥甜中帶鹹。最後嘅煙燻雪糕有驚喜!清新的柑橘味配香料曲奇碎同菊花香氣，味道層次豐富。仲有 fika 嘅小甜品同茶或咖啡，為整個用餐添上溫暖嘅北歐情懷🥰 Chill Eat Lunch Menu: Nordic Snack 🌟Sour Milk Bread with Homemade Butter King Oyster Mushroom with Pumpkin Purée 🌟North Atlantic Cod in Savoy Cabbage or Slow-Cooked Beef Brisket 🌟Smoked Ice Cream . . . 📍 Embla 
11 Upper Station Street, Sheung Wan 上環差館上街11號 . . . . #audreyeats #audreyeats_sheungwan #embla #finedining #hk #hkig #sheungwan #hkfoodie #hkfood #hkfoodblog #michelinguide #nordic #hkeats