Artesian
🏆 Award-winning bar
🦋 Now serving Alter Ego #Futureproof
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Recent Posts
Coconut🍸🥥 vibrant and tropical, perfect for any time of the day with its refreshing fruity and nutty tones #AlterEgoCocktailMenu #Futureproof
Pineapple 🍸🍍 an innovative take on the daiquiri, a balance of sweet and tangy tropical fruits #AlterEgoCocktailMenu #Futureproof
Wild Rose ✨ a bubbly and invigorating cocktail with subtle floral hints #AlterEgoCocktailMenu #Futureproof
Here’s to more cocktails, laughs, and unforgettable moments in 2025🥂 Huge thanks to all our amazing guests for making this past year so special! #ArtesianBarLondon
Overflowing with festive cheer! Here’s to a Christmas filled with bubbly moments and joyous celebrations. 🥂✨
Delicate and packed with flavour, our Mushroom King Tartlets are a must-try! ✨
Why settle for one when you can have both? 🎄✨ Our Pandoro Fizz and Treat Yourself cocktails are here to make your holidays even sweeter. Available December 18-26!
A martini, reimagined. 🌿🍸 Earthy notes and subtle woody undertones bring an elegant twist to this sophisticated classic! #Wood #AlterEgoCocktailMenu #Futureproof
Pandoro Fizz ✨ Celebrate this wonderful time of the year with us. Available December 18–26, this festive cocktail blends the sparkle of Christmas with the sweetness of tradition! May the magic of the holidays fill your heart with peace and happiness🎄✨🍸
Olive ✨ Silky and buttery. Envelop in the warmth of the Mediterranean. #AlterEgoCocktailMenu #Futureproof
Discover our exclusive Glenfiddich Grand Series menu, available until February 18th. Crumble: Glenfiddich 23yo Grand Cru, pear, dry vermouth, soda Fig: Glenfiddich 15yo, rum, banana, vermouth blend, bitter Plus, a tasting flight of three Glenfiddich Grand Series expressions. Don’t miss out! ✨🍸
Meet Alessandro, our Head of Lab, whose passion for bartending began at 17 in Napoli, inspired by Artesian videos. He joined us in 2022 as a bartender, and within just 8 months, took charge of our lab, reshaping our cocktail innovation. Swipe left to watch Alessandro in action as he blends chef-level techniques with bartending artistry, pushing boundaries and elevating every sip 🍸
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