Sato Hideaki

Throwback a week ago , it ‘s still resounding in our minds!!! #MICHELINstar23 #MICHELINGuideHKMO #ThreeMICHELINStars #michelinstarchef #3michelinstars #onlythebest #worldclass #ilovewhatido

We are so delighted to be awarded 3 star on Michelin guide Hong Kong & Macau 2023 edition . We might not be a typical 3 star restaurant. We don’t have gorgeous decor, big teams , any fancy presentations …. Only we can be proud of is quality of our foods . We really appreciate that Michelin guide recognised them as top category of the guide . However , we strongly believe that food is very personal thing .So , when we can share it with someone else , we can feel joy of life . We would like to say thank you to all people who have been supporting us. For all of you , we will keep striving to get better and better . Hideaki Sato & Hiromi Takano #MICHELINstar23 #MICHELINGuideHKMO #ThreeMICHELINStars #michelinstarchef #3michelinstars #onlythebest #worldclass #ilovewhatido

Football ⚽️ #football #soccer #freestyle #ThreeMICHELINStars#3michelinstars #asias50bestrestaurants #worlds50bestrestaurants #jenuine#puresimpleseasonal #onlythebest #worldclass #taviefirstclass#

My latest creation, but maybe , less than 3 week available 😂😂😂 ( more than 1 month for development though….) Fresh “Le Lectier” pear and Bergamot tarte, Bergamot cheese cream, pear sorbet #pear#bergamot #lelectier #ThreeMICHELINStars#3michelinstars #asias50bestrestaurants #worlds50bestrestaurants #jenuine#puresimpleseasonal #onlythebest #worldclass #taviefirstclass#

🤝 . 더 늦기 전에! 한달 전 홍콩 3스타 🌟🌟🌟@ta_vie_hk 와 함께한 RSRV Mumm, Michelin 행사 단순히 4 Hands 가 아닌 여러 회사가 함께하다보니, 조율하는데 꽤나 공을 들였던 행사. 다시 한번, 좋은 경험과 영감을 선사해주셔서 감사합니다.🙏 Thank you all for giving me such a great experience and inspiration.🙇🏻‍♂️ . . #latepost #rsrvmumm #taviehk #michelinguide #champagne #colaboration #restaurant

Exclusive collaboration for super exclusive diners!!! Wonderful four-hands event with chef Kawate , Florilège , and his team !!! Thank you so much !!! #collaboration #exclusive #4handsdinner #ThreeMICHELINStars#3michelinstars #asias50bestrestaurants #worlds50bestrestaurants #jenuine#puresimpleseasonal #onlythebest #worldclass #taviefirstclass#ilovewhatido

New menu “Roasted Noir de Bigorre black pork with “chou-fleur-croute” cauliflower sauerkraut , smoked beetroot mustard, served with white truffle” #newmenu #newcreations #noirdebigorre #blackpork #choucroute #sauerkraut #whitetruffle #ThreeMICHELINStars#3michelinstars #asias50bestrestaurants #worlds50bestrestaurants #jenuine#puresimpleseasonal #onlythebest #worldclass #taviefirstclass#ilovewhatido

New menu ”Sake lees flavoured mousse with mangosteen 　served with pink consommé “ #newmenu #newcreations #sakelees #sakekasu #mangosteen #raspberry #ThreeMICHELINStars#3michelinstars #asias50bestrestaurants #worlds50bestrestaurants #jenuine#puresimpleseasonal #onlythebest #worldclass #taviefirstclass#ilovewhatido

New menu “Crispy paella with Kegani crab “ #newmenu #newcreations #paella #keganicrab #crab #ThreeMICHELINStars#3michelinstars #asias50bestrestaurants #worlds50bestrestaurants #jenuine#puresimpleseasonal #onlythebest #worldclass #taviefirstclass#ilovewhatido

New menu “Hokki clam fricassée with girolle mushrooms, baby carrot , topped with crispy carrot dantel” #newmenu #newcreations #fricassé #clam #coquiage🐚 #carrot #girollemushrooms #mushrooms #ThreeMICHELINStars#3michelinstars #asias50bestrestaurants #worlds50bestrestaurants #jenuine#puresimpleseasonal #onlythebest #worldclass #taviefirstclass#ilovewhatido

A wonderful article about how “terrible picky kid “ became to 3 star chef, and how the young chef who had been “rejected “ by France , got to showcase his cuisine in France !!! https://search.app/D6Djhxt32ZZJFxMB8 Thank you @thewinetattoo for a wonderful article 🙏 #ThreeMICHELINStars#3michelinstars #rsrvchampagne #champagne #michelinguide #asias50bestrestaurants #worlds50bestrestaurants #jenuine#puresimpleseasonal #onlythebest #worldclass #taviefirstclass#ilovewhatido

We are hiring front of house staffs !!! Please contact me directly, Or [email protected] Thank you !!!