Cellar To Table

Cellar to Table X Testina Four hands Dinner’s Night Concludes Successfully, A Gastronomic Feast that Ignited the Taste Buds Cellar to Table‘s first four-handed dinner with Hong Kong’s renowned restaurant Testina officially came to a successful conclusion yesterday! This culinary feast was a perfect illustration of the art of modern Italian cooking, a packed house was filled to capacity with diners impressed by the innovative menu created by Chef Francesco Bonvini, Marco Xodo and our team of chefs.   This four-handed dinner was not only a coordinated exchange between two top chefs, but also a fusion and collision of international culinary cultures. On the night of the dinner, Chef Francesco Bonvini and Marco Xodo presented a number of unique limited edition dishes to the guests, combining traditional and modern Italian cuisine with exquisite skills and a keen understanding of the ingredients, creating a rich palate.   From the tender beef tongue and the creative Guangdong yellow chicken salad, to the rich risotto and roasted bone marrow... each dish is imbued with the classic flavors of Italian cuisine, while incorporating innovative interpretations of the two chefs‘ personal styles, which have won enthusiastic acclaim from diners. During this highly anticipated dinner, guests not only enjoyed a limited number of carefully designed dishes, but also had the opportunity to taste a selection of fine Italian wines. Especially worth mentioning was a precious 6-liter magnum of “Le Serre Nuove dell’Ornellaia” wine, which added a sense of luxury and ceremony to the whole evening experience. This superb Tuscan wine, known as one of the “four great elegance”, with its deep sense of structure, complex aroma and long aftertaste, became the focus of the evening, not only as a feast for the eyes, but also as the pinnacle of the tastebuds. More exciting events are coming soon, so stay tuned to us follow on the delicious journey ahead! #michelinrecommended #Instashanghai #instawine #instafood #zaishanghai #shanghaifood #shanghaifoodie #shanghaieats #cttshanghai #shanghai #frenchconcession

The world-famous Pizza alla Pala, now at Cellar to Table! Pizza alla Pala is a classic pizza, directly translated as ‘wooden spatula pizza’, that originated in Rome, Italy. Unlike traditional round pizzas, Pizza alla Pala has an elongated oval shape and is baked with a special wooden spatula. Through years of inheritance and innovation, it has become a classic representative of Italian cuisine. We have launched three special flavours, namely Burrata, Octopus and Beef Tartare, aiming to bring the original Italian flavour to Shanghai diners. The Burrata Cheese flavour is creamy, with a homemade tomato sauce base and fresh tomatoes and herbs, making this pizza both classic and vibrant. The Octopus flavour brings the freshness of the sea to the table, with carefully processed octopus that is soft and pliable, complementing the crispy pizza base. The Beef Tartar flavour, on the other hand, brings full satisfaction to meat lovers, with tender raw beef paired with a secret sauce for a richly layered texture that‘s unforgettable. Come to Cellar to Table and experience the authentic flavours from the streets of Rome with this highly sought-after new pizza. #michelinrecommended #Instashanghai #instawine #instafood #zaishanghai #shanghaifood #shanghaifoodie #shanghaieats #cttshanghai #shanghai #frenchconcession

The Favs Shanghai Edition: Where Chefs Eat 主廚去哪吃（上海版） @jocelyn_tastytrip Guest Star : Chef Francesco Bonvini, Cellar to Table, Shanghai @fbonvini @cttshanghai Favorite Chinese Street food & Restaurant? Where to find the best pizza? Go-to late-nightfood? Best Negroni in Shanghai? Where to go for scallion noodles? A dish not to be missed when in Italy? Francesco主厨上海最喜欢的小吃和中餐廳是？哪裡有好吃的蔥油拌麵？最棒的披薩在哪裡？夜宵吃什麼？最喜歡的Negroni？去義大利不能錯過的美食是？ Continue watching to find out! Link on YouTube: https://youtu.be/QI3invOrV8E Featured： - 新榮記 Xin Rong Ji - Bottega @bottegash - Rozebiff - 發福韓家 Fafu @fafu_shanghai - Bulgari Bar @bulgarihotels @bulgari - Porto Matto @portomattoshanghai - 逸桂禾 Yi Gui He More Videos: #wherechefseat #wherechefseat_shanghai #thefavs #Shanghairestaurant #shanghaieat #shanghaifood #Cellartotable #Shanghai #china #chinesefood #chinese #chinesecuisine #bistro #pasta #pizza #pasta #xinrongji #koreanfood #streetfood #cocktail #negroni #bar #nightlife #gourmet #food #travel

Join us in the back of the kitchen. Ningbo clams are renowned for their large, plump, tender and juicy nature, and our chefs cooks them with care, preserving their original flavour to maximise the freshness of the ingredient, each clam is carefully processed to ensure that it tastes fresh and rich in flavour. At cellar to table, we are committed to providing you with the best possible dining experience, and the quality of our ingredients is the key to creating delicious dishes. We look forward to welcoming you to our table to savour these fresh and delicious Ningbo clams and enjoy every moment of your culinary journey. #michelinrecommended #Instashanghai #instawine #instafood #zaishanghai #shanghaifood #shanghaifoodie #shanghaieats #cttshanghai #shanghai #frenchconcession

At cellar to table, let’s indulge together in the mellow temptation of handmade pasta. Homemade pasta takes a lot of time to prepare. From choosing the flour to mixing the dough, then rolling and stretching it over and over again, every step of the process has chef’s heart and soul poured into it. The handmade pasta not only has a delicate texture and silky taste, but also exudes a rich egg aroma. Handmade pasta is not just about the flavour of the food itself, but also about the chef’s dedication and love of food. Each dish is carefully planned and polished, striving to present the freshest and most delicious ingredients to diners. #michelinrecommended #Instashanghai #instawine #instafood #zaishanghai #shanghaifood #shanghaifoodie #shanghaieats #cttshanghai #shanghai #frenchconcession

The Spring Equinox is a time of hope and anticipation, and a time to gather with family and friends. In this season, we cordially invite you to come to cellar to table for a wonderful evening to savour the beauty of spring and share the joy and blessings of the festive season with us.   This season‘s new menu features a tantalising array of dishes inspired by the fresh ingredients of spring. Thinly sliced beef tongue in gelatina, aromatic new zealand capretto gnocchi, juicy shandong red devil prawn, each dish conveys the freshness and vitality of spring.   Of course, there is also our proudly selected wine list, which brings you a perfect fusion of food and wine by discovering fine wines from all over the world and pairing them with our spring delicacies.   #michelinrecommended #Instashanghai #instawine #instafood #zaishanghai #shanghaifood #shanghaifoodie #shanghaieats #cttshanghai #shanghai #frenchconcession

This is a delicious dish that combines local ingredients with Italian cooking techniques. Fresh Ningbo clams are the main ingredient, together with homemade tagliolini, it is a fusion of Eastern and Western flavours, bringing unique enjoyment to diners.   The Ningbo clams are tender and juicy, with the saltiness of the sea water, and the original taste of the clams is preserved in the cooking, allowing the freshness of the ingredients to be shown to the fullest extent, and setting the stage for the overall freshness and richness of the flavours. For the pasta, we made tagliolini, with a soft and smooth texture, which perfectly adsorbs the clam broth and sauce, making every bite full of flavour.   Whether you‘re enjoying a romantic dinner or gathering with friends, our Ningbo Clam Tagliolini will provide you with an unexpected and delicious treat. #michelinrecommended #Instashanghai #instawine #instafood #zaishanghai #shanghaifood #shanghaifoodie #shanghaieats #cttshanghai #shanghai #frenchconcession

Every day at cellar to table, we make this bread by hand to ensure it is at its best in terms of texture and flavour. This homemade pane latte is fluffy and delicate, light and springy, and is served with a homemade anchovy butter that is rich and mellow, with a savoury flavour that complements the sweetness of the bread. Homemade pane latte is not only a delicious pre-dinner bread, but also our commitment to detail and quality. Visit cellar to table to savour this season‘s specialities. #michelinrecommended #Instashanghai #instawine #instafood #zaishanghai #shanghaifood #shanghaifoodie #shanghaieats #cttshanghai #shanghai #frenchconcession

In Cellar to Table‘s new menu for this season, we are proud to present a classic of Italian cuisine, “fettuccine alla amatriciana”, whose origins can be traced back to the town of amatriciana. Traditional recipes usually use guanciale in the preparation of “fettuccine alla amatriciana”. This guanciale is carefully sautéed to release its rich oils, releasing an intense aroma that blends beautifully with the sweet and sour flavour of the tomato sauce and the delicate texture of the homemade fettuccine. Welcome to Cellar to Table and indulge in the unique flavours of Italian cuisine with this delectable “fettuccine alla amatriciana”. #michelinrecommended #Instashanghai #instawine #instafood #zaishanghai #shanghaifood #shanghaifoodie #shanghaieats #cttshanghai #shanghai #frenchconcession

Tomorrow is International Women’s Day, 3.8, and Cellar to Table would like to wish all women a happy holiday. This season‘s new menu features a unique dish that honours and appreciates all the great women of the world. It’s a classic dish from Chef‘s grandmother - Grandma’s Meatballs.   This is a treasured family heirloom dish with all the warmth and comfort of home cooking. The secret of this dish lies not only in the combination of ingredients but also in the love and care given by the grandmother during the cooking process. The sweet and sour taste of the tomato red sauce complements the tender texture of the meatballs, while the aroma of the Parmesan cheese adds an extra flavour to the whole dish.   At cellar to table, we honour the tradition of family recipes like my grandmother‘s meatballs by including them on our menu. Made with gratitude, with the same care and attention to detail, as a delicious tribute to the culinary traditions of past generations of women. #michelinrecommended #Instashanghai #instawine #instafood #zaishanghai #shanghaifood #shanghaifoodie #shanghaieats #cttshanghai #shanghai #frenchconcession#italianfood

Cellar to Table launches us new menu on this day! In the spirit of the spring season, our Chef and kitchen team have brought forth an array of fresh, sophisticated cuisine designed to bring you a whole new experience. As a restaurant that focuses on innovation and quality, we are always striving to present our guests with the finest culinary experiences. This season’s new menu blends traditional Italian cuisine with modern culinary artistry, seasonal ingredients and creatively deconstructed dishes to fulfil all your culinary imaginations and expectations. We invite you to join us for a taste of what‘s in store for you and a good time. Thank you once again for your support and love for Cellar to Table, and we look forward to sharing this delicious new journey with you！ #michelinrecommended #Instashanghai #instawine #instafood #zaishanghai #shanghaifood #shanghaifoodie #shanghaieats #cttshanghai #shanghai #frenchconcession

The aroma of foie gras emanates lazily, and the sliced garlic mixed with it is intensely flavoured. The half-cooked onsen egg combines the softness of the rice with the umami flavour of the chicken stock. Each bite of rice is coated with the tantalising aroma of the egg, which is intoxicating. #michelinrecommended #Instashanghai #instawine #instafood #zaishanghai #shanghaifood #shanghaifoodie #shanghaieats #cttshanghai #shanghai #frenchconcession