Ensue

Sticky rice duck inspired by sticky rice chicken. This is served with smoked wild duck leg, sliced water chestnut,chestnut and parsnip. Be a tribute to sustainable development, sauce is homemade wild duck jus coved by lotus leaf. #wildduck #ensue_sz

Inspired by traditional French onion soup. The puff pastry is made into a tart filled with caramelized onion and bitter melon puree, and butter-braised white fish maw. Finished the broth is made from butter and bitter melon juice. #newmenu #BitterMelonwithFishMaw #ensue_sz

An homage to the classic Chaozhou flavor combination, this dish features house-fermented mustard greens mixed with shacha egg yolk sauce and seared beef tartare. It is served with foam made from the fermented kailan liquid and accompanied by crispy beer batter. #newmenu #BeefwithShachaSauce #ensue_sz

#ChilledRedCrab Seasonal local steamed red flower crab served with crispy and residue-free water chestnut from Shaoguan. The crab meat is accompanied by Chaozhou dried shrimp kumquat sauce and garnished with Kaluga caviar and water chestnut milk, highlighting the sweetness of the red flower crab. #newmenu #ensue_sz

#NewMenu #GrilledMackerel #ensue_sz Inspired by the classic Cantonese dish of grilled grey mullet. Mackerel marinated with lemongrass vinegar and grilled over charcoal to retain a semi-raw center. Served with pickled cucumber and lotus root tips for a refreshing summer touch. Finished with clarify tomato and cucumber dashi with nasturtium oil.

We are thrilled to have been awarded the Gold for Best Sparkling Wine List this year. Thank you to @starwinelist for this prestigious recognition. We are honored to receive this award, which is a testament to the hard work and dedication of our team in curating an exceptional selection of sparkling wines🍾 #winelist #sparklingwines #award #ensue_sz

We are delighted to be part of Asia’s 50 Best Restaurants 2024 ✨We are very grateful to our amazing team, suppliers, and guests who helped us achieve this. Thank you everyone! #50bestrestaurants #asias50best #ensue_sz

A classic and favourite at @ensue_sz: Scallop, luffa, fig leaf 🍃 #ensue_sz

Our journey @ensue_sz always starts with the map of Guangdong and we are looking forward to what 2024 brings 🗺️ #ensue_sz

Christmas is just around the corner 🎄 New on the menu: Pigeon, persimmon, pistachio #ensue_sz #christmas

Christmas magic is in the air 🎄 Join us in celebrating the joyous season as we present our specially crafted menu that captures the essence of the festivities #ensue_sz #christmas

A peek into our pantry: House-made Yunnan truffle shio koji which we currently use in our Autumn menu 🍂 #ensue_sz #housemade #kitchen