Saint Pierre

During a work trip to Taipei last year, Chef-Owner @EmmanuelStroobant was captivated by the bold and unforgettable flavours of stinky tofu soup – a dish he thoroughly enjoyed. The experience stayed with him, inspiring him to craft a decidedly different soup-based dish. This creation features pan-seared Nagasaki hata paired with a rich duck consommé and delicate fish noodles, showcasing a luscious texture and flavour. #SaintPierreSG #EmmanuelStroobant #FoodIncSG #MichelinGuide #LesGrandesTablesduMonde #DomPérignonSociety #LaListe1000 #SGRestaurant

As Saint Pierre’s sommelier, Roy Duan brings over a decade of expertise in wine pairing, mixology and beverage programme design. Working closely with Chef-Owner @emmanuelstroobant and wine consultant Tan Ying Hsien, MW, he recommends pairings that elevate the flavours of our Asian-accented French cuisine, ensuring a seamless harmony between food and wine. Roy loves sharing his knowledge with his front-of-house colleagues, fostering a culture of continuous learning and excellence in service. “Wine found me by chance in 2015, during my time as a mixologist at The Peninsula Shanghai,” Roy reflects. “What began as curiosity quickly grew into a passion as I learned to craft beverage programmes at Shanghai’s Peace Hotel. My journey continued at Marina Bay Sands, where I refined my palate and honed my skills in wine hospitality. All these experiences have deepened my love for what I do.” #SaintPierreSG #EmmanuelStroobant #FoodIncSG #MichelinGuide #LesGrandesTablesduMonde #DomPérignonSociety #LaListe1000 #SGRestaurant

From Chef-Owner @EmmanuelStroobant and the Saint Pierre team, we extend our warm wishes for a Happy New Year. May 2025 bring good health, joy and unforgettable moments to everyone! #SaintPierreSG #EmmanuelStroobant #FoodIncSG #MichelinGuide #SGRestaurant #HappyNewYear #HappyNewYear2025 #2025

Heartiest congratulations to our newly minted Junior Sous Chef, Gwangsoo! In the 10 months that the South Korean talent has been with Saint Pierre, he has seamlessly embraced Chef Emmanuel Stroobant’s culinary approach and adapted to the taste buds of the diners. “What initially attracted me to work here was the passion I sensed during my first interview with Chef-Owner @EmmanuelStroobant. His dedication to managing two Two Michelin-starred restaurants – Saint Pierre and @Shoukouwa – is truly inspiring.” Gwangsoo became a chef because he deeply resonates with the idea of creating delicious food as a means of communication. Like Chef Emmanuel, he is also passionate about fitness and sees a strong connection between wellness and culinary artistry. The 37-year-old has a keen interest in exploring the mysteries of the world through physics. #ChefLife #ChefsOfInstagram #RestaurantLife #SaintPierreSGPeople #SaintPierreSG #EmmanuelStroobant #FoodIncSG #MichelinGuide #LesGrandesTablesduMonde #DomPérignonSociety #LaListe1000 #SGRestaurant

Joyeux Noël from Chef-Owner @EmmanuelStroobant and the Saint Pierre team! May your Christmas be as extraordinary as the moments you share with your loved ones. #SaintPierreSG #EmmanuelStroobant #FoodIncSG #MichelinGuide #SGRestaurant #Christmas2024 #JoyeuxNoel

Close the year on a joyous high note at Saint Pierre, where the Marina Bay waterfront provides a stunning backdrop to our New Year’s Eve 4-course lunch and 8-course dinner. Expect a succession of fine delectables, including Loire Valley Oscietra Caviar and Loch Fyne Scallop. A highlight on the menu is the Anjou Pigeon from France’s Loire Valley. Known for its tender, slightly rosy meat with a rich, nutty depth, the pigeon is carefully stuffed with a fragrant mousse of star anise, cinnamon, bay leaves, cloves and Szechuan peppercorn. Barbecued over binchotan for a delicate smokiness, it is finished with a tart umeboshi glaze. Limited tables available. Reserve yours through the link in our bio, or contact us at [email protected] or +65 6438 0887. #SaintPierreSG #EmmanuelStroobant #FoodIncSG #MichelinGuide #LesGrandesTablesduMonde #DomPérignonSociety #LaListe1000 #SGRestaurant #NewYearsEve2024

Celebrate Christmas or welcome the New Year in style, without the hassle of hours spent in the kitchen. We know how important it is to be fully present with your guests, and Saint Pierre’s festive takeaway menu lets you be the perfect host without missing a memorable moment. Enjoy timeless favourites like Foie Gras Terrine, 200-day aged Angus Beef Rib Eye and Maple Bourbon Glazed Ham, complemented by exquisite sides such as gratin dauphinois and truffled mash potato. Enhance the experience with luxurious additions like Live Hokkaido Scallops, Ogawa Narabi Uni and La Maison Nordique Caviar, before indulging in the decadent Mont Blanc Tart. Place your preorder today through the link in our bio (https://www.saintpierre.com.sg/highlights/festive-takeaway/). Orders require a minimum of 7 working days prior to collection date. The last order for Christmas Eve is 16 December 2024, Monday 6pm, while the last order for New Year’s Eve is 23 December 2024, Monday 6pm. #SaintPierreSG #EmmanuelStroobant #FoodIncSG #MichelinGuide #LesGrandesTablesduMonde #DomPérignonSociety #LaListe1000 #SGRestaurant #EntertainingAtHome #Christmas2024 #FoieGras #agedbeef #montblanctart

Just a few days remain to place orders for our seasonal Lunar New Year Mandarin Orange Financiers, adorned with 24-karat gold leaf and infused with orange zest. Presented in sleek metal tins or elegant wooden boxes of 8, 16 and 24, these limited-edition financiers by Chef-Owner @emmanuelstroobant are a refined way to share prosperity and best wishes for the season with family, friends or business partners. Don’t forget to secure your orders by 16 December to ensure timely delivery for the Year of the Snake. Pricing (inclusive of GST) $31.80 for 8 financiers $58.80 for 16 financiers $78.80 for 24 financiers Three easy ways to order: 📧 Email: [email protected] 📱 WhatsApp: +65 9115 6553 📞 Call: +65 6438 0887 🗓 Important: The last day to place your order is 16th December. Collection or delivery will begin on 14 January and continue through 25 January (excluding Sundays and Mondays). Bespoke packaging options for a personalised touch and bulk purchases available upon request, please email [email protected]. #SaintPierreSG #EmmanuelStroobant #FoodIncSG #MichelinGuide #LesGrandesTablesduMonde #DomPérignonSociety #LaListe1000 #SGRestaurant #FestiveGifts #Financiers #LunarNewYear2025#

Celebrate Christmas Eve with a refined 4-course lunch set against the stunning backdrop of the Marina Bay waterfront. Begin your culinary journey with an exceptional amuse-bouche: ginger-infused cauliflower purée, tarragon jelly and Loire Valley oscietra caviar, presented in a caviar tin. Elevate the experience with @domperigon’s Vintage 2015 Special and Classic Editions, renowned for its complexity and balance. The champagne’s harmonious blend of roasted and cocoa notes is beautifully complemented by delicate floral undertones of lime blossom, jasmine and peony. Limited tables for Christmas Eve available. Reserve yours through the link in our bio, or contact us at [email protected] or +65 6438 0887. #SaintPierreSG #EmmanuelStroobant #FoodIncSG #MichelinGuide #LesGrandesTablesduMonde #DomPérignonSociety #LaListe1000 #ChristmasEve2024 #ChristmasEveDinner #ChristmasEveLunch

As we mark 24 incredible years at Saint Pierre, we are filled with immense gratitude for the journey that began as a dream between Chef @emmanuelstroobant and his wife @edinahong. This dream has grown into something far beyond what we ever imagined, and it would not have been possible without the love, dedication and support of so many people. This year, we proudly mark not only our anniversary but also our sixth consecutive year holding Two Michelin stars, along with recognition from @LaListe1000, @tripgourmet_official and @LesGrandesTablesduMonde, not forgetting joining the esteemed @domperignon Society as well. These milestones are a reflection of the passion, sacrifice and pursuit of excellence that drive us every day – and they would not have been possible without the supporters who make Saint Pierre what it is. Our team’s skill and passion fuels our journey and inspire us every day. Our heartfelt gratitude goes to our incredible partners, our friends in the media who share our story, and most of all, to our loyal guests whose trust and belief in us have kept us striving for more. Each of you plays a vital role in our story and we cannot thank you enough. The legacy we’ve built over the last 24 years fills us with pride, but we will never rest on our past. With each dish we create, each experience we share, we continue to dream bigger, push further and strive for greater heights. We can’t wait to celebrate our 25th anniversary with more unforgettable moments, memories and shared meals. Thank you for being part of this amazing journey. The best is truly yet to come. #SaintPierreSG #EmmanuelStroobant #FoodIncSG #MichelinGuide #LesGrandesTablesduMonde #DomPérignonSociety #LaListe1000 #SGRestaurant #SaintPierreAnniversaire #TeamWork

With just 10 days left to place your orders, don’t miss the opportunity to secure our limited-edition Mandarin Orange Financiers. We will be closing our final orders on 16 December to ensure timely delivery between 14 and 25 January for Lunar New Year. These delicate confections, representing good fortune, come in sleek metal tins or elegant wooden boxes of 8, 16 or 24 financiers, offering an ideal gift for loved ones or a thoughtful gesture for business partners. Pricing (inclusive of GST) $31.80 for 8 financiers $58.80 for 16 financiers $78.80 for 24 financiers Three easy ways to order: 📧 Email: [email protected] 📱 WhatsApp: +65 9115 6553 📞 Call: +65 6438 0887 🗓 Important: The last day to place your order is 16th December. Collection or delivery will begin on 14 January and continue through 25 January (excluding Sundays and Mondays). Bespoke packaging options for a personalised touch and bulk purchases available upon request, please email [email protected]. #SaintPierreSG #EmmanuelStroobant #FoodIncSG #MichelinGuide #LesGrandesTablesduMonde #DomPérignonSociety #LaListe1000 #SGRestaurant #FestiveGifts #Financiers #LunarNewYear2025

The Manjimup marron, sourced from the clear, freshwater lakes of Western Australia, is celebrated for its soft, buttery texture and delicately sweet flavour. It reflects the distinct freshwater conditions and climate of its region, making it a favourite among seafood aficionados. Chef @EmmanuelStroobant never tires of working on this produce and continuously finds new ways to reinvent it. One rendition of our Manjimup marron showcases it on a bed of wild basil jelly, complemented by delicate dots of buttermilk gel and a ring of French Jerusalem artichoke. While this culinary gem takes a seasonal break, this guest favourite will grace our menu again soon. #SaintPierreSG #EmmanuelStroobant #FoodIncSG #MichelinGuide #LesGrandesTablesduMonde #DomPérignonSociety #LaListe1000 #SGRestaurant #manjimupmarron #marron