NARISAWA Shanghai

We are honored to be awarded 1 Michelin Star at NARISAWA Shanghai @restaurantnarisawa_sh A heartfelt thank you to our guests for their support since our opening last year. Thank you to @michelinguide for this prestigious recognition. #narisawa #narisawashanghai #yoshihironarisawa #shanghai #michelin

We are now accepting reservations for November and December. Book via WeChat or [email protected] 11月与12月预定接受中，请透过微信小程序预定 #narisawashanghai #narisawa #narisawayoshihiro #shanghai

【NEW OPENING HOURS】 From May onwards, we are pleased to debut our official new opening hours, which now includes lunch, featuring a delightful 9 course NARISAWA EXPERIENCE. Reserve your table via Chope or click the link in our bio. Reservations for the new course open from 2 PM on May 2nd. 隆重宣布五月起，我们将开放周末午餐时段的预定，并且推出全新的9道式套餐。请点击主页介绍或透过微信小程序预定。 新套餐将于5月2日14时开放预约 #narisawa #narisawashanghai #yoshihironarisawa #shanghai

A night with @gallianococktails. Thank you to our media and guests for an incredible year. #narisawash

✨ Taste colors and art 🍂 Chef @yoshihironarisawa channels the spirit of nature into ‘Rich Harvest,’ a Spanish mackerel dish. At his restaurant in Shanghai @restaurantnarisawa_sh , the focus is also on innovative satoyama cuisine—a celebration of life where forests, rivers, lakes, and seas converge. The ‘Rich Harvest’ pays homage to this tradition and the wisdom of past generations while showcasing contemporary innovation for a sustainable future. Would you try this dish? 🌿🐟 #MICHELINGuide #Plating #Food #FineDining #MICHELINStar #OneMICHELINStar

For one night only, join us at NARISAWA Shanghai for a special evening by Chef Yoshihiro Narisawa, in collaboration with Galliano, the renowned Italian liqueur. Limited seating available. 8 December from 5:30PM. Email [email protected] or DM us via WeChat: narisawash for reservations 仅此一场！NARISAWA Shanghai 主厨成泽由浩将亲临上海与意大利知名力娇酒Galliano 携手打造独家晚宴。席次有限请尽早预订。 晚宴时间：12月8日下午5:30开始。 官方预订邮箱：[email protected] 官方预订微信：narisawash #narisawashanghai #narisawa #yoshihironarisawa #gallianomoments #gallianococktails

Thank you @tatlerasia #TatlerBestOfAsia #narisawa

King Crab • Karasumi Caviar • Shandong Wagyu Kuruma Shrimp • Snap pea 帝王蟹 • 唐墨 鱼子酱 • 山东和牛 车海老 • 甜豆 We are now accepting reservations for July and August. Book via WeChat or Chope (Click the link our bio) 7月与8月预定接受中，请透过微信或Chope平台预定 #narisawashanghai #narisawa #narisawayoshihiro #shanghai

Dalian Sea Urchin • Yunnan Wasabi • Tuna 大连 海胆 • 云南 山葵 • 蓝鳍金枪鱼 We are now accepting reservations for July and August. Book via WeChat or Chope (Click the link our bio) 7月与8月预定接受中，请透过微信或Chope平台预定 #narisawashanghai #narisawa #narisawayoshihiro #shanghai

On Sunday 26 May, we hosted our very first collaboration at @restaurantnarisawa_sh with chef @yoshihironarisawa and his longtime friend @shingo_gokan . Thank you to all of our friends, family and the F&B industry in Shanghai for all of your kind support! Stay tuned for more upcoming events! 5月26日星期日，我们在NARISAWA Shanghai举办了首次跨界联合活动，与主厨成泽由浩及其多年好友后闲信吾一起共襄盛举。感谢我们所有的朋友、家人以及上海餐饮业的支持！ 敬请期待更多即将到来的活动！ #narisawash #narisawa #world50bestrestaurants #world50bestbars #narisawashanghai #yoshihironarisawa #shingogokan #thesggroup #hennessy @restaurantnarisawa_sh @the_sg_club @speaklow_shanghai @sober_company @theoddcoupleshanghai @swirl_shanghai @1000trees_shanghai

Join us for a one-night-only culinary event at NARISAWA Shanghai, where the art of Satoyama cuisine meets the legendary vintages of Dom Pérignon. This exclusive chef’s table will feature a specially curated menu by theworlds50best veteran and @restaurantnarisawa_sh Chef Owner Yoshihiro Narisawa, renowned for his innovative Satoyama genre that beautifully expresses the essential landscapes through each dish. Experience the exquisite pairing of each course with Dom Pérignon Vintage 2013, 2009 Rosé, and Vintage 2004 Plentitude 2. Seats are extremely limited. Please contact wechat: narisawash, or email: [email protected] for more details. 【Date】May 27th, 6:30pm-10pm 邀请您参加在NARISAWA Shanghai仅此一场的美食盛宴，体验里山料理之美与传奇香槟厂Dom Pérignon的完美结合。本次独家Chef’s Table活动将由theWorld50Best常胜军及NARISAWA Shanghai的主厨成泽由浩特别策划，带来他极富盛名的创新里山料理，通过每一道佳肴呈现浑然天成的山海之美。 主厨特制菜单将搭配Dom Pérignon Vintage 2013、2009 Rosé和Vintage 2004 Plentitude 2，带来壮阔无垠的餐酒体验。餐位极其有限。请联系微信：narisawash，或发送邮件至：[email protected]了解更多详情。 【日期】5月27日，18:30至22:00 @restaurantnarisawa_sh @domperignonofficial @restaurantnarisawa @yoshihironarisawa @1000trees_shanghai

We are delighted to announce an exclusive culinary collaboration at NARISAWA Shanghai on May 26, Sunday. This unique event marks the first-ever partnership between two veterans of @theworlds50best and @50bestbars , Chef @yoshihironarisawa and mixologist @shingo_gokan , bringing together their exceptional talents in a celebration of gastronomy and mixology. Experience a stand-up dining format with dishes personally curated by Chef Yoshihiro Narisawa, equally complemented by a selection of innovative cocktails crafted by Shingo Gokan, the acclaimed bar-owner and mixologist of The SG Club. Ticket price on 1200 rmb per guest, Please contact wechat: narisawash, or via email: [email protected] Limited tickets are available! May 26, from 6pm-10pm, NARISAWA Shanghai 惊喜宣布！5月26日星期日，NARISAWA上海将掀开一场史无前例的美食传奇联袂！两大业界泰斗——打造多家@theworlds50best 和@50bestbars的名厨@yoshihironarisawa与调酒大师@shingo_gokan，联袂编织一场味觉与感官的巅峰交响。 特别呈现站立式晚宴，每一道菜品皆由Narisawa亲自甄选，搭配Gokan精心构思的创意鸡尾酒，确保每一口都是匠心独运的绝妙体验。 独家入场券定价1200元/位，火速通过微信公众号“narisawash”或电邮[email protected]抢订限量席位！相聚时光：5月26日18:00至22:00，坐标：上海市普陀区莫干山路600号天安千树7层。 #NARISAWA #worlds50bestrestaurants #world50bestbars #narisawashanghai #yoshihironarisawa #shingogokan #thesggroup @the_sg_club @restaurantnarisawa_sh @1000trees_shanghai