LOUISE

It has been an incredible five years! We are thrilled and honoured to have retained One MICHELIN Star from @michelinguide since our opening in 2020. We thank the MICHELIN Guide Hong Kong Macau 2024 and the inspectors for recognising and acknowledging our craftsmanship and dedication. We also extend our thanks to our loyal customers, fantastic team, friends, family, and everyone who has supported us on this journey. From the bottom of our hearts, we thank you and eagerly look forward to exceeding expectations in the years to come. 這是令人難以置信的五年！自 2020 年開業以來，我們非常高興並深感榮幸能夠保持 @michelinguide 的一星評級。我們衷心感謝《香港澳門米芝蓮指南2024》和各位評審們對我們的烹調技巧和敬業的精神的認可與肯定。同時，我們也要向我們忠實的顧客、出色的團隊、朋友、家人以及在這段旅程中支持我們的每個人表示感謝。 我們衷心感謝您們，並熱切期待在未來的日子裡繼續超越期望。 #LOUISEhkg #JIAgroup #MICHELINSTAR24 #MICHELINGUIDEHKMO

Immerse yourself in the refined elegance of our chic bar at La Terrace by Louise. Delight in our meticulously curated array of cocktails, expertly crafted by our talented bartenders exclusively for you! Join us for a drink and kick off those Monday blues! 沉浸在 La Terrace by Louise優雅而別緻的酒吧氛圍中。 享受由我們調酒師專為您精心調製的多款雞尾酒，讓您擺脫星期一的壞心情！ #LOUISEhkg #JIAgroup

In January and February, La Terrace by Louise is unveiling an exclusive special 10% discount offer, available only from Monday to Thursday. Secure your reservation now to seize this exceptional opportunity and indulge in unparalleled dining experiences, setting the perfect tone for the new year ahead! *T&Cs apply 一月至二月期間，La Terrace by Louise 將推出限時的獨家9折優惠，僅可在星期一至星期四享用。 立即預訂您的座位，把握這難得的機會，盡情享受無與倫比的用餐體驗，為新年揭開美好序幕！ *受條款及細則約束 #LOUISEhkg #JIAgroup

The Louise team takes great pleasure in preparing each dish for our guests, delighting in seeing the smiles as you enjoy our creations. We sincerely thank you all for accompanying us on a culinary journey throughout 2024. From exciting collaborations with talented chefs worldwide to hosting wine events with renowned vineyards, we are committed to providing the finest dining experience and unveiling new French delicacies to all. Bonne année! Louise 團隊樂在為賓客精心準備每一道菜品，喜悅於看到您品嚐我們的料理時展現的笑容。 衷心感謝各位在 2024 年期間與我們一同踏上美食之旅。從與世界各地出色的大廚們的精彩合作晚宴到舉辦知名酒莊的美酒活動，我們致力於為您帶來最優質的餐飲體驗，並呈現創新的法式美味。 祝大家新年快樂！ #LOUISEhkg #JIAgroup

Savour our classic foie gras terrine together as we usher in the last weekend of 2024, paired with Portuguese port wine jelly and crispy French toasted brioche. The harmonious blend of foie gras and sweet wine aromas creates a delightful culinary experience. Available exclusively at La Terrace by Louise from 12 pm to 3 pm on weekends. 以我們的經典鴨肝醬，與您一同度過 2024 年的最後一個週末，搭配葡萄牙砵酒啫喱和香脆的法式烤麵包。鴨肝與甜美酒香完美交融，營造出絕妙的味覺饗宴。 僅於週末中午 12 時至下午 3 時，在 La Terrace by Louise 供應。 #LOUISEhkg #JIAgroup

Enhance your festive season with our irresistible pear dessert. Using Chef @loic_portalier’s exclusive recipe, skillfully crafted praline infused with dry porcini, paired with pear, hazelnut, and a hint of ginger, creating a truly exquisite symphony of flavours. Available for our New Year’s Eve Dinner on 31 December 2024. Secure your table via the bio link now. 享用我們難以抗拒的梨子甜點，為您的節日季節提升滿足感。採用主廚 @loic_portalier 的獨家食譜，巧妙製作加入了乾牛肝菌的果仁糖，搭配梨子、榛果和一絲薑風味，打造出絕妙的風味交響曲。 於2024 年 12 月 31日的除夕晚宴供應 。透過 bio 連結預約訂座。 #LOUISEhkg #JIAgroup

Louise is embracing the splendour of the holiday season by highlighting @krugchampagne, one of Champagne’s most prestigious houses and wines, available both by the glass at HK$488 and HK$2,800 by the bottle throughout the winter holidays. Blended with 146 distinct reserve wines from 10 various vintages, with the 2016 vintage serving as a base wine, every sip paired with Louise’s exquisite ambience will further enrich your dining experience. Only available until the 2nd of January, experience the magic of Krug - Grande Cuvée 172ème at Louise now. Louise 於聖誕佳節特別推介 @krugchampagne，這是香檳中最負盛名的莊園和葡萄酒之一。節日季節期間，每杯售價 HK$488，每瓶售價 HK$2,800。 Krug Grande Cuvée 172ème 以 2016 年的基酒，融合了來自 10 個不同年份的 146 種獨特陳年美酒。每一口的品味，配上 Louise 精緻的法式美食和用餐環境，將進一步豐富您的餐飲體驗。 此優惠僅限至1月2日。誠邀您到 Louise 體驗 Krug Grande Cuvée 172ème 的魔力。 #LOUISEhkg #jiagroup

Elevate your celebrations with Louise’s upscale catering service! Whether you are planning for your next corporate affair at our venue or an intimate off-site cocktail soirée, we ensure that our canapés maintain the same level of refinement and excellence, promising a seamless and unforgettable dining experience for all. For event inquiries and more informaton, reach out to us at [email protected]. 透過Louise 的高級到燴服務提升您的慶祝活動！無論是在我們的空間舉行企業活動，還是在場外舉辦私人雞尾酒晚會，我們都保證我們所提供的美食保持相同的精緻水準和卓越品質，為客人帶來難忘的用餐體驗。 如需活動查詢和更多詳情，請聯繫我們 [email protected] 。 #LOUISEhkg #JIAgroup

This refreshing dish sets the tone as the evening's appetizer. The sweetness of the scallops, paired with celeriac and apple, is enhanced with yuzu kosho to introduce a citrusy note that balances the flavours. The sauce is meticulously crafted with apple jus and shiso leaves, creating a rich complexity and aroma. Available for our New Year’s Eve Dinner on 31 December 2024. Secure your table via the bio link now. 這道清新的菜餚作為晚餐的前菜。帶子的鮮甜，搭配芹菜根和蘋果，加入柚子胡椒提供柑橘風味平衡口感。精心調製的醬汁是由蘋果汁和紫蘇葉調配，營造出豐富的層次感和香氣。 於2024 年 12 月 31日的除夕晚宴供應 。透過 bio 連結預約訂座。 #LOUISEhkg #JIAgroup

This holiday season, come to Louise to enjoy our exquisite selections of festive cocktails artfully crafted for you and your loved ones! Our Vin Chaud, with a red wine base, blends with a hint of sweetness of cranberry and orange; the romantic pink Velvet Raspberry, mixes Cognac with refreshing raspberry and lemon, while the classic Rum’n’Spice is made with mulled syrup and dark rum. Each one exudes a unique holiday charm, offering different layers of aroma and flavour. Our festive drinks are available now until 1 January 2025. 在這個節日季節，來Louise享受我們精心調製的節慶雞尾酒，為您和摯愛帶來愉悅時光！我們的Vin Chaud以紅酒為基底，融合香甜的蔓越莓和橙子；浪漫粉紅色的Velvet Raspberry，混合干邑(Cognac)與清新的覆盆子和檸檬；而經典的Rum’n’Spice則以熱紅酒和黑朗姆酒製成。每款都散發著獨特節日魅力，帶來不同層次的香氣及風味。 節慶雞尾酒由現在直至 2025 年 1 月 1 日限時供應。 #LOUISEhkg #JIAgroup

Wine Maker of the Month: Domaine Comte Abbatucci The @domainecomteabbatucci vineyard is located in the heart of Southern Corsica, owned and managed by Jean-Charles Abbatucci and his daughter Faustine. The Abbatucci family is dedicated to crafting wines with autochtone grapes using biodynamic methods, harmoniously working with nature to reveal all the flavours of the terroir. Embark on a sensory journey with us at Louise, where we curate a symphony of refined French cuisine harmoniously paired with the exclusive vintages from Domaine Comte Abbatucci throughout this festive month. 本月釀酒師：Domaine Comte Abbatucci @domainecomteabbatucci 葡萄園位於地中海西部的科西嘉島上，由 Jean-Charles Abbatucci 及他的女兒 Faustine 擁有和管理。Abbatucci家族致力採用本土風味的葡萄以生物動力農法釀造葡萄酒，與自然和諧共生，展現科西嘉的風土風味和卓越品質。 與我們一同在Louise展開感官之旅，我們將精選Domaine Comte Abbatucci獨家美酒，與精緻法式料理完美搭配，為整個節日月份帶來奢華享受。 #LOUISEhkg #JIAgroup

The simple-looking Langoustine conceals a symphony of flavours beneath its delicate sheet of pastry–feuille de brique tuile. This dish embodies the essence of a French Christmas, embracing seasonal ingredients to evoke the spirit of the season. From the smoky whipped cream to the luxurious langoustine, and the festive dressing made from clementine and fir oil, each layer offers a nuanced interplay of fruity notes and a touch of acidity. 看似簡單的海螯蝦，卻在精緻的酥皮薄片下隱藏著多樣而豐富的滋味。 這道菜體現了法國聖誕的精髓，採用季節性食材喚起節慶氛圍。從煙燻奶油到豪華的海螯蝦，再到由柑橘和樅樹油調製的節日醬汁，讓每一層都展現出水果香氣，並帶有一絲微酸的風味。 #LOUISEhkg #JIAgroup