CODA Dessert Dining

Baby, it’s cold outside... thankfully, our #caviarpopsicle is the perfect companion. 12g of Caviar D’Aquitaine „Sturia“ Osietra with Jerusalem artichoke ice cream and pecan ganache. #codaberlin

Introducing Eva Werner @eva_werner24, Chef de Rang at CODA. With us since September (before that, she was a part of the team at *** @restaurant_geranium in Copenhagen), her favourite dish on the menu is the parsley dessert: „The sweetness and acidity together with the black garlic is super intense and balanced at the same time...“ Paired with a glass of bubbles, of course. #codaberlin

Simply lush: Peanut brown butter mousse with beef marrow. #codaberlin

Happy New Year from our family to yours! 🥂 Wishing you a fabulous 2025 full of indulgence. Yours, #codaberlin

How we’re going into 2025 🌟🌟 @michelinguide #codaberlin

Where the journey starts... our Front Of House team 🥰 #codaberlin

Who else is indulging in raclette this season? 🖤 Our raclette waffle, pressed fresh from the iron, served with dehydrated kimchi and yoghurt garnish. #codaberlin

Season’s greetings from our homemade five-spice blend. A favourite secret ingredient for creating warmth and cosiness. #codaberlin

Without ice cream, there would be darkness and chaos. -Katharine Hepburn The perfect antidote to winter darkness and chaos in Berlin? Our #caviarpopsicle12g Caviar D’Aquitaine „Sturia“ Osietra & Jerusalem artichoke-bourbon vanilla ice cream, with a creamy pecan ganache heart. #codaberlin

Looking for Christmas goodies for gifting? Our #beantobar chocolate (made from 76% chocolate direct from Ecuadorian cacao beans) are perfect. Pick-up during our regular opening days from 2-5 pm (before service) or after your dinner with us. #codaberlin

Big (flavourful) things come in small packages: Our handmade dragées are the perfect finish to our tasting menu. #codaberlin

This gorgeous 6-month-aged Gouda, the leading ingredient in our brioche dessert, is produced on a farm in the Dutch village of Streefkerk by @booijkaasmakers. The cheesemaker is a 7th-generation family business crafting raw cheeses from milk sourced by neighbouring farms. We are proud to source it from @alte_milch @markthalleneun in Berlin! #codaberlin