20sqm Kitchen 🇸🇬 | Homecook | Eats

🍛 Tonight’s dinner: Japanese Curry with Crispy Chicken Cutlet, made easy with my @cosmiccookwaresg Galaxy Deep Fry Pan and Casserole in Yellow! 🍋✨ 🌟 Galaxy Deep Fry Pan ($49): Perfect for frying up that golden, crispy chicken cutlet without any splatter. Its non-stick surface keeps things clean and ensures a perfectly seared crust. 🍗 🌟 Galaxy Casserole ($62): Ideal for slow-cooking my rich, flavorful curry. Its wide base and high sides allow the curry to simmer and develop those deep flavors. Perfect for hearty meals like this! 🍛 Cooking has never been this fun, easy, or stylish—thanks to my trusty cookware! 💛 What’s on your dinner menu tonight? #GalaxyCookware #DeepFryPan #CasseroleLove #JapaneseCurry #ChickenKatsu #HomeCooking #YellowInTheKitchen #CookingMadeEasy #kareraisu

【Pork Belly Kimbap】 Loved watching “Jinny’s Kitchen” and had to try making pork belly kimbap! Here’s my version of recipe: 𝗜𝗡𝗚𝗥𝗘𝗗𝗜𝗘𝗡𝗧𝗦 ▫️Rice ▫️Pork belly marinated with Korean pork marinate sauce ▫️Carrot ▫️Japanese cucumber ▫️Nori sheets ▫️Sesame seeds ▫️Sesame oil 𝗜𝗡𝗦𝗧𝗥𝗨𝗖𝗧𝗜𝗢𝗡𝗦 1️⃣ Cook marinated pork belly until caramelized. 2️⃣Prep veggies: julienne carrot, and cucumber 3️⃣Assemble kimbap: Spread rice on nori, add fillings, roll tightly 4️⃣Coat sesame oil lightly on the roll and slice. 5️⃣Garnish with sesame seeds. Enjoy! Who else is hooked on the Kimbap? 🥢✨ #kimbap #PorkBellyKimbap #koreanfoodlover #ipcposts #wfhlunch #wfhrecipes #easyrecipesathome #easyrecipeideas #easymealprep #easymealideas #koreankimbap

Setting up the army stew for lunch. #lunchfortwo With @haisbrand Asia Joy Korean Army Stew paste, the satisfaction is just a step away. Effortlessly simple to prepare, it turns my Stew into a culinary delight with robust flavor, all without any added MSG or preservative. It ensures that everyone can enjoy its deliciousness without compromise. Hai’s products are available at Redmart, NTUC, Sheng Siong and Prime. 𝗜𝗡𝗚𝗥𝗘𝗗𝗜𝗘𝗡𝗧𝗦 ▫️Chicken sausages ▫️Chopped kimchi ▫️Sliced mushrooms ▫️Army Stew paste ▫️Rice cakes ▫️Ramen noodles ▫️Red beans ▫️Cheese ▫️Chopped green onions for garnish 𝗜𝗡𝗦𝗧𝗥𝗨𝗖𝗧𝗜𝗢𝗡𝗦 1️⃣Assemble the main ingredients (except for green onion and cheese) in a shallow pot. 2️⃣Mix army stew paste with water. 3️⃣Pour it in the pot and bring to a boil. 4️⃣Reduce heat. Add cheese on top of pot. 5️⃣Serve hot, garnished with chopped green onions. Enjoy the simple and delicious Army Stew! #hais #haisbrand #cookingpaste #armystew #budaejjigae #ipcreels #ipcposts #koreanlunch #sghomecooking #easycookingathome #sgeasymeals #easyrecipeideas #easyrecipesathome #sghomecook #sgmotherhood #sghomecooked #koreancuisine #lunchathome #wfhlunch #sghome #sgmothers #sgmoms

【汤圆花生仁汤 • Tang Yuan Peanut Dessert】 Tang yuan, glutinous rice balls, are bathed in a creamy, fragrant peanut soup, perfect for cold nights or as a sweet treat any time of the year. This recipe will surely satisfy your cravings for something cozy and sweet. 𝗜𝗡𝗚𝗥𝗘𝗗𝗜𝗘𝗡𝗧𝗦 ▫️Tang Yuan @chinatownfoodsg ▫️Peanuts (with skin removed) ▫️Water ▫️Rock sugar ▫️Salt 𝗜𝗡𝗦𝗧𝗥𝗨𝗖𝗧𝗜𝗢𝗡𝗦 1️⃣Soak the peanut in water for at least 4 hours or overnight 2️⃣Place the peanuts and water in the inner pot of instant pot. Cover the lid and turn the steam release valve to seal. Press pressure cooker, high pressure, and set the timer to 45 minutes
 3️⃣Once the timer is up, carefully unlock the lid. Turn on saute and add rock sugar and salt. Cook until the sugar melts. 4️⃣Bring a pot of water to a boil. Gently drop the frozen tang yuan into the boiling water. 5️⃣Cook until the tang yuan float to the surface, indicating they are cooked through 6️⃣Remove the cooked tang yuan and transfer them into serving bowls. 7️⃣Ladle the hot peanut soup over the cooked tang yuan in each serving bowl. 8️⃣Serve immediately and enjoy the warm, comforting goodness of tang yuan peanut dessert soup! #sgdesserts #dessertsoup #homecookeddessert #sghomecooking #ipcposts #peanutsoup #peanutdessert #chinesedessert #sgmotherhood #sgmothers #comfortingfood #花生仁 #花生仁糖水

【包菜三文鱼炒饭 • Salmon and Cabbage Fried rice 】 🍽️ Craving something flavorful and easy to whip up for lunch? Try out this Salmon and Cabbage Fried Rice recipe! 🐟🍚 It’s the perfect blend of tender salmon, savory fried rice, and a medley of veggies. Check out the recipe below: 𝗜𝗡𝗚𝗥𝗘𝗗𝗜𝗘𝗡𝗧𝗦 ▫️Cooked rice (preferably leftover rice) ▫️Salmon fillet, cooked and flaked ▫️Soy sauce ▫️Sesame oil ▫️Vegetable oil ▫️Garlic , minced ▫️Cabbage, diced ▫️Eggs, beaten ▫️Salt and pepper to taste ▫️Green onions for garnish 𝗜𝗡𝗦𝗧𝗥𝗨𝗖𝗧𝗜𝗢𝗡𝗦 1️⃣Heat vegetable oil in a large skillet or wok over medium-high heat. Add garlic, and cook until fragrant. 2️⃣Add cabbage, cook until slightly softened. 3️⃣Push cabbages to one side of the skillet, pour beaten eggs onto the empty side. Scramble until cooked through, then mix with the veggies. 4️⃣Add cooked rice and flaked salmon to the skillet. Stir in soy sauce and sesame oil. Cook, stirring occasionally, until heated through. 5️⃣Season with salt and pepper to taste. Garnish with chopped green onions before serving. 👩‍🍳 Voila! A mouthwatering Salmon Fried Rice that’s sure to impress your taste buds. Don’t forget to tag me in your creations! #SalmonFriedRice #easyrecipesathome #cookathome #sghome #salmonrice #sghomecookedfood #sghomecooking #sgmotherhood #sgmothers #easymealideas #lunchideasforkids #lunchideasforwork #onepotrecipe

【九层塔炒鸡肉丁 • Non Spicy Thai Basil Chicken】 I LOVE Thai Basil Chicken and I LOVE this recipe–it’s absolutely delicious! The flavor is a balance of sweet and salty, with bright basil aroma. 𝗜𝗡𝗚𝗥𝗘𝗗𝗜𝗘𝗡𝗧𝗦 ▫️Chicken thigh, boneless and skinless and chopped into small pieces ▫️Vegetable oil ▫️Shallots, finely chopped ▫️Garlic, finely chopped ▫️Brown sugar ▫️Oyster sauce ▫️Light soy sauce ▫️Dark soy sauce ▫️Fish sauce ▫️Water ▫️Basil leaves, separated from stems 𝗜𝗡𝗦𝗧𝗥𝗨𝗖𝗧𝗜𝗢𝗡𝗦 1️⃣Mix brown sugar, oyster sauce, light and dark soy sauces, fish sauce, and water in a bowl. 2️⃣Heat vegetable oil in a wok, sauté shallots, and garlic. 3️⃣Add chicken, cook until done. 4️⃣Pour in sauce, cook for a couple of minutes. 5️⃣Turn off heat, add basil leaves 6️⃣Serve with rice. Enjoy! 🍲🌿 #chickenrecipe #basilchicken #thaibasil #thaibasilchicken #ipcposts #thaicuisines #thaifood #kidsfriendly #kidsapproved #recipesg #sgrecipes #sghomecooks #sghomecooking #sghomechef #chefmama #sgmotherhood #sgmothers #recipesharing #asianhomecooked #家常料理 #家常便饭 #sghomecooked #homecookingisthebest

Indulging in the comfort dessert today in this rainy day: Sweet Potato Ginger Logan Dessert Soup! 🍠✨ This warm and nourishing bowl is packed with the goodness of sweet potatoes, the zing of fresh ginger, and the delightful chewiness of logan, making it the perfect treat to cozy up with on a chilly day. 𝗜𝗡𝗚𝗥𝗘𝗗𝗜𝗘𝗡𝗧𝗦 ▫️Sweet potatoes, peeled and diced ▫️Fresh ginger roots, peeled and sliced ▫️Water ▫️Dried longan ▫️Pandan leaves ▫️Rock sugar 𝗜𝗡𝗦𝗧𝗥𝗨𝗖𝗧𝗜𝗢𝗡𝗦 1️⃣In a pot, bring the water to a boil and add the Pandan leaves, longan, diced sweet potatoes and ginger. 2️⃣Reduce heat to low and let it simmer for about 15-20 minutes until the sweet potatoes are soft. 3️⃣Add rock sugar and stir well and let it simmer for another 5 minutes. 4️⃣Serve hot and enjoy the comforting sweetness! Who’s ready to whip up this cozy dessert? #sweetpotatogoodness #comfortfoodeats #SoupSeason #ipcposts #dessertsoup #sgdessert #sgrecipes #sghomecooking #sweetpotatorecipe #recipesharing #gingerlongan #comforting #sghomemade #homecookedwithlove #sghomecook #糖水 #甜品控 #甜薯 #sgmotherhood #sgmoms #sgmakandiary

🍞 Looking for a nutritious and delicious recipe option for your little one’s recess break? Look no further! With Gardenia 100% Wholemeal Extra Soft & Fine Bread, you can whip up wholesome meals that kids love. Today, I crafted a budget-friendly yet scrumptious caramelized onion and egg sandwich that’s packed with protein and fiber, all for just $1.50! 🥪💰 It’s the perfect blend of sweetness and savory goodness that will keep your kiddos satisfied and energized throughout the day. Who said healthy eating had to break the bank? 🌟 Get your limited edition wheat sandwich box now with purchase of every loaf of Gardenia 100% Wholemeal Extra Soft & Fine Bread! Visit @friendsofgardenia (link in their profile bio) to check out the list of participating supermarkets. While stocks last.✨ #GardeniaSG #FriendsOfGardenia #GardeniaSandwichBox #Wholemeal #RiseToTheChallenge #gardeniabread #healthylunchbox #healthylunchideas #healthylunchboxideas #kidsmealideas #budgetfriendlyeats #budgetlunch #lunchideasforkids #breakfastsandwich #ipcreels #sandwichtime #sglunch #lunchboxideasforkids #lunchrecipes #sandwichrecipe #lunchboxrecipes #recipesharing #sghomechef #momchef #sghomecooking

Today is Chap Goh Meh (Chinese Valentine’s Day ), so prepared this Bubur Cha Cha which symbolizes a year filled with prosperity, as ‘cha cha’ echoes the Hokkien phrase ‘lui che che,’ signifying ‘lots of money’ 钱多多 😁 𝗜𝗡𝗚𝗥𝗘𝗗𝗜𝗘𝗡𝗧𝗦 ▫️Orange Sweet Potato ▫️Purple Sweet Potato ▫️Yellow Sweet Potato ▫️Taro ▫️Water ▫️Sugar ▫️Pandan Leaves ▫️Full-Fat Coconut Milk 𝗧𝗔𝗣𝗜𝗢𝗖𝗔 𝗝𝗘𝗪𝗘𝗟 𝗝𝗘𝗟𝗟𝗜𝗘𝗦 ▫️Tapioca starch ▫️Boiling Water ▫️Natural colouring from Pandan leaves and cherry juice 𝗜𝗡𝗦𝗧𝗥𝗨𝗖𝗧𝗜𝗢𝗡𝗦 1️⃣Peel sweet potatos and taro and chop into bite sized chunks. Steam for 20 minutes and set aside. 2️⃣In a bowl, add the boiling water to the tapioca starch and mix to create a dough. Once it comes together you can just knead it. Use an extra dusting of tapioca flour if it gets too sticky. 3️⃣Divide dough into two and add colouring to your preference. For me, I choose to use natural colouring like Pandan leaves but the colour will be lighter. Knead until the doughs are evenly coloured. 4️⃣To cook, bring a pot of water to the boil and add your coloured jellies. They will begin to float as they cook. Leave jellies in a bowl of cold water so they don’t stick and set aside. 5️⃣Tie Pandan leaves into a knot. Place water, sugar, and pandan leaves into a large pot. Bring to the boil and cook until sugar has dissolved. 6️⃣Remove the pandan leaves and turn down the heat. Add your coconut milk and stir. Add the Taro, Sweet Potato, Jellies and Sago to the pot and allow to simmer. 7️⃣You can serve it hot or cold 😋 #happychapgohmei #chapgohmei #sgcny #cnysg #cny2024 #ipcreels #ipcposts #buburchacha #cnydessert #dessertideas #dessertgram #dessertrecipe #sgrecipes #recipesharing #dessertlove #sgmommies #sgmotherhood #sgmothers #homemadedessert

【哈哈大笑干烧虾碌 • Cantonese-style stir-fried prawn】 🎉🍤 Spice up this Chinese New Year feast with some Har Lok! 🧧🦐 This Cantonese-style stir-fried prawn recipe is a hit at any celebration. Prawns are called ‘Ha’ in Cantonese and it symbolizes laughter, happiness and liveliness. Here’s how to make it: 𝗜𝗡𝗚𝗥𝗘𝗗𝗜𝗘𝗡𝗧𝗦 ▫️Large prawns, peeled and deveined @9sseafood ▫️Oil ▫️Garlic, minced ▫️Green onions, chopped for garnish 𝗦𝗔𝗨𝗖𝗘 
▫️Corn Flour
▫️Light Soya Sauce ▫️Sugar
▫️Rice Wine
▫️Tomato Ketchup 𝗜𝗡𝗦𝗧𝗥𝗨𝗖𝗧𝗜𝗢𝗡𝗦 1️⃣Heat oil in a wok or large skillet over medium-high heat. Add garlic, and stir-fry until fragrant. 2️⃣Add prawns to the wok and cook until they turn pink and are just cooked through, about 2-3 minutes. 3️⃣Push the prawns to one side of the wok and add sauce. Stir to combine and coat the prawns evenly. 4️⃣Cook for another minute or until the sauce thickens slightly. 5️⃣Garnish with chopped green onions and serve hot with steamed rice. Gather your crew, dig in, and let the good times roll with laughter and joy! 🥳🎊 #harlok #cantonesecooking #feastmode #sgcny #cny2024 #ipcreels #cnydinner #cnydish #ipcposts #cnyrecipe #sgrecipes #recipesg #sgmommies #sgmom #sghomecooking #sghomecook #homecookingisthebest #sghomecook #sgmotherhood #sgmothers #sgmother #sgmums #recipesharing #recipereels

【金玉满堂鲍鱼波菜 • Braised Abalone with Spinach】 Kung Hei Fat Choi! 🧧✨ Celebrating the Lunar New Year with a sumptuous feast featuring Braised Abalone with Spinach! 🍽✨ Here‘s how to recreate this exquisite dish: 𝗜𝗡𝗚𝗥𝗘𝗗𝗜𝗘𝗡𝗧𝗦 ▫️Abalones ▫️Spinach leaves, washed ▫️Garlic, minced ▫️Mushrooms ▫️Chicken or vegetable broth ▫️Soy sauce ▫️Oyster sauce ▫️Sesame oil ▫️Goji berries 𝗜𝗡𝗦𝗧𝗥𝗨𝗖𝗧𝗜𝗢𝗡𝗦 1️⃣Fill the wok with water and bring to a boil. Put in the spinach leaves and continue to blanch for another 8 mins or until limp. pour the vegetable into a metal colander to drain dry. Plate spinach. 2️⃣Heat a tablespoon of oil in a large skillet over medium heat. Sauté the minced garlic until fragrant. 3️⃣Add the abalones to the skillet and sear them on both sides until lightly golden brown. 4️⃣Pour in the chicken or vegetable broth, soy sauce, oyster sauce, sesame oil and mushrooms. Bring to a simmer. 5️⃣Reduce the heat to low, cover, and let the abalones simmer gently for about 30-40 minutes until tender. Add in the wolf berries 6️⃣Pour the gravy over the spinach Serve hot and enjoy this exquisite delicacy bursting with flavor! ✨ #foodiecreations #BraisedAbalone #SpinachRecipe #gourmetdelights #ipcposts #sghomecooking #sgcny #cnydinner #cnydishes #sgcny #homecookingisthebest #cny2024 #贺年菜 #abalone #cnyrecipe #sgrecipes #recipesg #sgmotherhood #momshomecooking #homecookedmeals #sghome

【甜甜蜜蜜酥皮年糕 • Puff Pastry Nian Gao】 人日快乐🎉 Ring in the Lunar New Year with a twist! 🥳 Say hello to our new obsession: Nian Gao Puffs! ✨ Crispy, flaky pastry hugging gooey, sweet nian gao goodness. 𝗜𝗡𝗚𝗥𝗘𝗗𝗜𝗘𝗡𝗧𝗦 ▫️Frozen puff pastry, thawed ▫️Nian gao, diced ▫️Egg (for egg wash) 𝗜𝗡𝗦𝗧𝗥𝗨𝗖𝗧𝗜𝗢𝗡𝗦 1️⃣Preheat oven to 200°C and prepare a baking sheet. 2️⃣Roll out puff pastry. 3️⃣Fill with diced nian gao and fold over, sealing edges. 4️⃣Brush with egg wash 5️⃣Bake for 15-20 minutes until golden brown. 6️⃣Let cool slightly before serving. 7️⃣Enjoy your homemade Nian Gao Puffs #niangaopuff #puffpastries #sghomebaker #sghomebakes #sgbaking #sghomemade #ipcreels #bakingrecipe #bakingreels #bakingrecipes #cnybakes #sgcny #cny2024 #sgmommies #sgmotherhood #sgmommy #homebakes #sgmother