Flour Water Salt Sourdough

It’s what you need, what you need, what you need. FYKYK 🫠🤤

Shopping small not only makes a difference for small shops, but also for YOU. ✨ No one pays attention to details better than someone who handcrafted every portion of your order. Day 4 of #shopsustainable24 from @hazikoshop is Gifts for Foodies - but who doesn't need a handcrafted 100% cotton bread bag to keep their breads fresh & festive? You can find the link in bio at @etelka_crafts or order from @flourwatersalt_sourdough ! 🎄 #shopsustainable24day4 #handcrafted #giftsforfoodies #giftsforbakers #bread #sourdough #smallshop #supportsmall #etelkacrafts

It’s TRUE! But WHY?!? ✨You do NOT have to wait around all day trying to catch your starter at “peak”. Using your starter to mix dough after it has come down is actually the perfect time IMO! ✨When you feed a sourdough starter, the yeast cells feed off the carbohydrates or sugars in the flour and turn them into carbon dioxide and ethanol. This is known as alcoholic fermentation. ✨Yes, it’s true that this yeast colony is at its largest when your starter culture is at “peak”. ✨But, the reduction in colony size after the culture has come down, is actually very minimal. But their hunger for more sugar and starches is high! Therefore you still get the large colony, but at a point where they are more eager to start eating! ✨When’s the right time? If you consider “peak” to be when your culture has doubled in size. Then you want to look out for a 10-30% reduction from peak. The culture should still be nice bubbly and airy, not flat and lifeless. ✨This information shouldn’t have you now waiting around measuring the post-peak drop. Instead you should use it as a tool to expand your dough mixing time from the tried and true “peak” to this 10-30% peak reduction time. ✨With that said, NEVER, and I mean NEVER, use your culture before peak. Even feeding your culture before it has reach peak (or past peak) can put the wild yeast and bacteria into a hibernation state. Overfeeding is a real thing! 🤍Happy Baking, ILYSM

We can all agree that it is FINALLY time for us to be in Christmas mode with full force! 🎄 These reusable bread bags are made from 100% cotton and are perfect to keep your breads fresh and festive. ✨ The perfect gift for parents or grandparents who like fresh bread, or the baker in your life. 🎁 The best part - they are machine washable! You can get one through @flourwatersalt_sourdough with the link in her bio or on Etsy through @etelka_crafts 🌟 #shopsustainable24 #shopsustainable24day1 #handcrafted #smallshop #shopsmall #supportlocal

Happy Thanksgiving from my heart to your table. Hi I’m Carly, the owner and baker here at Flour Water Salt Sourdough, NJ Certified Cottage Bakery. This year has been absolutely incredible and I thank every single person who has played a part in my success. Thank you for the opportunity to do what I love every day. 🤍 Bringing authentic, fermented sourdough products to my community and entertainment and recipes worldwide via social media fills my heart with so much joy. I put my blood, sweat, and tears into every single thing I bake, and I do it with pleasure 🤍 Thank you!

Baked brie.. but make it SOURDOUGH! 😍

Eliminate microplastics from your body with Lactobacillus 🙌🏼🙌🏼🙌🏼

This @kitchenaidusa Kitchen Aid Stand Mixer HACK saves the day sometimes!! Wish I could drop 3K on a big boi mixer right now but I’m holding out for Santa to bring me one 🎅🏽 🤍😂

Comment “Waffles” 🧇 for this Super Easy Sourdough Discard Waffles (works for pancakes too!) Overnight ferment OR quick mix & make option. Obviously I prefer and recommend the overnight fermentation, which makes for fluffier waffles, easier to digest, and gut friendly! #sourdough #waffles #breakfast #treat #njeats #microbakery #fermentation #sourdoughwaffles

🤌🏼🤌🏼 She’s a beaut

True 100% fermented sourdough from Flour Salt Water has made its way to Spring Lake!!! @flourwatersalt_sourdough #dutchhillfarmmarketandmeatshoppe #springlakenj #veteranownedandoperated ##localbutcher #sourdough #fermentedbread #breadislife

🎉 And the Winner Is… 🎉 A huge congratulations to @flourwatersalt_sourdough for winning our Turkey Club Giveaway! 🏆 You’re now the proud owner of a custom knife kit by @federknives, valued at $1,200! 🔪✨ Thank you to everyone who participated—we loved seeing all of your entries! Stay tuned for more exciting contests and giveaways, and keep slicing, dicing, and creating! #GiveawayWinner #FlourWaterSaltSourdough #TurkeyClubGiveaway #FederKnives