Aurora Brewing Co.

IT’S COOKIE TIIIIIIIIME!! Welcoming back our seasonal Xmas cookie sour. Orange cookies is a Berliner base whipped with a touch of milk sugar, heaps of tangerines, hand zested orange peel, along with a winter spice blend of ginger, clove, and cinnamon. And for the kicker we threw in some orange frosted cookies for good measure! it tastes like a spiced vanilla cookie with fresh orange frosting. In limited can quantity @aurorabrewco and @aurorabrewcoroc right now, with draft imminent. Keep an eye on our online menu for draft updates. #orangecookies #pastrysour #sourbeer #fruitedsour

TAKEOUT ONLY. EVERY WEDNESDAY. $20 NY STYLE FAMILY CHEESE PIE! Order online or call for takeout. This is takeout only. We only make enough for to go orders of this size. We’ve been playing around. Got our recipe down for a NY style. wood fired, crispy, best shredded mozz you can get, homemade san marzano red sauce with oregano. Lots of toppings to choose from for $3 each. Don’t forget the wings and a four pack!

So much new gear has arrived in the past month. If you’ve been by you’ve seen a million sweatshirts, tees, long sleeve tees, in many colors, along with like 10 absolutely fire new lids. We just got in a fresh batch of winter hats yesterday from our friends @newduds and they are siiiiiiiick. Questions and answers- No these aren’t available for purchase online at this moment. Working on it. Yes you can buy them. Call us. 1 (315) 916-2104 Yes we can ship them to you. For a flat rate of $10. USPS. Call us. 1 (315) 916-2104 The sweatshirts and tees are sick too. Extra Small through XXL. Logo with our skeleton hand on the back. Many colors. Call us. We’ll try to post pics online of everything soon. Quantities are limited.

COMING WINTER 2025 AURORA BREWING CO ‘CUSE! It’s with intense excitement, that after many years of searching, we’re announcing that we’ve finally found a home in Syracuse. We approached our old friend Jason late this summer to ask his plans for @nowandlaterbar Tipp Hill location, and how we’d love to make it our home should he decide to focus on his downtown location. And the rest is history! Syracuse has always been special for Aurora, as has Now & Later. Ya’ll have been a top consumer, supporter, and champion of our brews since we opened. It only makes sense that we get our beers on draft and in cans a little closer to you. They’ll be lots of details to reveal as we go, but know that we will be taking what we do in Rochester and at our main location here in King Ferry, to Cuse. That includes our awesome food menu and draft list. The aim is to be open by February 1st, but stay tuned here and follow @aurorabrewcocuse for updates! In the meantime, we are going to be hiring manager, bartender, and kitchen staff. Please email us your resume and cover letter to [email protected] Let’s gooooooo!

From the Abbey of Aurora, comes our first ever bottled Belgian Triple. We brewed this last winter, based off a very old original Aurora recipe from 2016. We have been bottle conditioning this until now. Chief Rocker is a ten percent Belgian style triple. Easy, malty, rich, but balanced, exhibiting the supreme drinkability and rich malty character of a classic triple. Notes of light brown sugar, orange citrus, and honey lead to a warm, soft and round finish. Available in 500ml bottles at both @aurorabrewco and @aurorabrewcoroc for $9. We will be tapping a keg of this at some point this month. Stay tuned for details. @anthonyy_walkerr with the sick label

We don’t post enough food pictures (we hope to do more soon!), but our team has really been knocking it our of the park lately with daily and weekly specials and cool, creative dishes. We’ve just put a new pie on the menu featuring amazing ingredients from hands down the best importer of real, farmer grown, terroir driven, highest quality italian foods from @gustiamo Introducing the Buon Viaggio! Pie… featuring buffalo milk mozzarella, Vesuvias grown piennelo tomatoes, Sicilian castelvetrano olives caponata by Piangrillo, papaccelle sweet peppers and Campania sun-dried tomatoes from Maida, and 24 month Luciano Catellani aged Parm, fresh basil Always keep an eye on our online menu for updated daily and weekly specials. We’ll see you this weekend!

THE HOP FORMERLY KNOW AS HBC-586 Finally got its flowers. Now referred to as Krush. Hands down one of our favorite “new” American hops, Krush is just a straight juice bomb, and deserves a spot on the stage next to favorites like Citra and Mosaic. We love this variation of Fresh to Death. Aromas of pineapple, peach, and pink grapefruit give way to a soft and juicy mouthfeel, with that signature fresh to death balance. Fresh cans available now at both @aurorabrewco and @aurorabrewcoroc with draft imminent. Check our online draft menus for tap updates. #krushhops #krush #freshtodeath

Tis the season! Our seasonal release of Reindeer Breath is dropping today in cans at both @aurorabrewco and @aurorabrewcoroc REINDEER BREATH A chocolatey, balanced stout conditioned on toasted cocoa nibs, candy canes, and chocolate peppermint bark. It’s a smooth and chocolatey pour, reminiscent of your favorite chocolate covered peppermint candy. It’s absolutely what you need to be drinking right now and for the rest of the holidays. Name and label designed by our favorite in house artist, Isla. Who has been asking her dad for years to name one of his beers Reindeer Breath. Here it is!! We are very excited to also have launched this beer with our distribution partners in multiple states. @craftmass @seaboardproducts and @lknifeandson in Massachusetts, @reveriedistribution in Virginia, @vlandnh in New Hampshire, @sarenecraftbeer and @tjsheehandistributing in NY state, New Jersey and Pennsylvania. Go find it! #reindeerbreath #peppermint #stoutseason

Say hello to our latest Pils! Surf Highway, our New Zealand Pilsner gets dry hopped with @freestylehops peacharine hops along with a dose of Citra Spectrum hop extract. We’ve previously only used peacharine in our Fresh to Death line but thought it would make a fantastic aroma hop in this new school lager. The proof is right here! Cans available now at our main location. Cans available @aurorabrewcoroc next week but draft is imminent at both locations so keep an eye on the tap lists on our website. #nzpils #peacharine

You can stop asking now! Our once a year release of Blue & Cream is here. Dessert pastry style sour whipped with milk sugar, NYS Concord grape “jam”, toasted marshmallows and cream cheese. TONIGHT AT 6PM: TRIVIA AND HOMEMADE TACOS (yes we even make the tortillas in house now, boom!) #blueandcream

A glimpse into our most recent can drops! 2 new experimental beers with @freestylehops and @yakimachief. Mega terpalicious featuring a blend of NZ hops and phantasm for maximum Terpines along with Kush Pop featuring #cryopop hop blend for maximum aromas. Both beers are off the charts with hop saturation. The return of #swishinndishin to kick off the @nyknicks season featuring all citra hops-cryo and liquid hops, with the latest rotational suit label from the one and only Knicks great @realwaltclydefrazier #gonygonygo Beast of Burlington and Blümen return! Two core, old standby beers that we love! #littlelobster returns with a fresh batch of our favorite little lPA— wildflower honey, citra, galaxy. We’ve just dropped 4 fresh lagers! Our classic German Pilsner, Aeon, along with a fresh batch of our house roasted pumpkin spice cream ale (the first batch sold out in days!) along with two smoked beers—Fällen slightly Smokey Helles and Der Rauchgarten smoked Marzen! Reminder- WE ARE CLOSED TONIGHT AT 6:30 FOR A PRIVATE EVENT. LAST CALL FOR FOOD IS 5:30 AND LAST CALL FOR BEER IS 6:15.

Last called for food will be 5:30. Last call for beers is 6:15. Closed at 6:30. YA HEARD? 👂 We do private events sometimes. Sorry for the inconvenience!