Wei Ting

My favorite one-pot meal – Mille-Feuille Nabe! 🥬🍲✨ Perfect for busy nights. Save this recipe for later! Mille-Feuille Nabe Recipe (Adapted from Just One Cook Book) Ingredients: * napa cabbage * thinly sliced pork belly * 5 cups dashi * Sliced ginger * 2 tbsp sake * 1 tbsp soy sauce * salt to taste * Optional: mushrooms (shiitake or enoki) 1️⃣ Layer cabbage and pork belly
2️⃣ Arrange in a pot, packing tightly
3️⃣ Add mushrooms
4️⃣ Add in water, dash pack, ginger slices, sake and soy sauce
5️⃣ Cover and simmer for 15-20 mins. Dipping Sauce (Adapted from Seonkyoung Longest) * 3 tbsp soy sauce * 1 tsp sugar * juice from lemon or calamansi * 1 clove garlic, minced * chili padi

My kids’ favorite miso soup! 🍜 I make this probably 1-2 times a week because it’s so quick and easy to whip up!

When I was shopping for curtains on Taobao, I was quite lost! Hope this guide makes it easier for you.😊✨

International Women’s Day to me, is about strength, resilience, and the beauty of every stage in a woman’s journey—including motherhood. As a mum, I want my daughter to grow up knowing she is powerful, capable, and supported. That’s why @bheuebeauty is close to my heart—a brand founded by mums, for mums, with pregnancy-safe, high-performance skincare made from natural ingredients. Because we deserve products that care for us, just as we care for others. Today, we celebrate all the incredible women shaping the future. Happy IWD! #bheuebeauty, #bheuebeyou #selfcare #motherhood

What I cook when I’m alone ✨ My husband needs meat. My kids don’t like salad. And I’m craving fries and salad—so I made this smashed potato salad inspired by @dr.vegan, and it’s so delicious! Recipe:
🥔 Potatoes
🧂 Salt, pepper, olive oil
🔥 Bake at 220°C (425°F) for 45-60 min until crispy Yogurt Dressing:
🥛 1 cup yogurt + ½ cup mayo
🍋 Juice of 1 lemon (I used rice vinegar as I didn’t have lemon)
🌿 1herbs: dill, parsley (I only used parsley)
🥒 ½ Japanese cucumber, diced
🧅 1 red onion, finely chopped How to:
1️⃣ Boil potatoes till fork-tender, drain, and cool slightly.
2️⃣ Smash, drizzle with olive oil, salt & pepper, and bake 200C for 45 mins.
3️⃣ Mix up the dressing.
4️⃣ Toss crispy potatoes with the dressing.

Another “What I cook while solo parenting” - kid-friendly Doenjang Jiggae (Korean soybean soup). This is an easy one-pot meal that has everything - soup, veggies, and protein plus loved by the kids - Win! Ingredients: 200g protein (I used sliced pork belly) 1 small potato, diced ½ onion, diced Handful of mushrooms (shiitake or enoki) ½ zucchini, sliced ½ block tofu, cubed 2 cloves garlic, minced 2 tablespoons doenjang (fermented soybean paste) 3 cups water or broth Sesame oil Green onions for garnish Steps: 1. Heat sesame oil in a pot, sauté garlic, then add pork belly and cook until browned. 2. Add onions, zucchini, and potatoes, then lightly sauté. 3. Pour in water or broth and bring to a simmer for 10 minutes. 4. Stir in doenjang until dissolved, then add mushrooms and tofu. 5. Let it simmer until everything is cooked through. 6. Garnish with green onions and serve with rice.

Freshly baked bread is the best! 🍞 I’m not in the space to hand knead (it definitely tastes better), but bread machine bread comes second best—effortless, fool-proof, and no nasty ingredients, just what’s already in your kitchen. Here’s the recipe I use: ✨ 350g bread flour 🧈 25g butter 🍯 25g sugar 🧂 6.3g salt 🥛 90ml milk 💧 140ml cold water 🍞 4.2g instant dry yeast Dump everything in, press start, and a few hours later—fresh, warm bread! 😌 Here are some tips to make it even better: ✔️ Use 5°C cold water ✔️ Cut butter into small pieces for even mixing ✔️ Scrape down the sides while mixing for a well-incorporated dough Search AYD-WNY-DBU on Shopee for my bread maker model.

When we were planning our renovation, I found so many helpful guides on social media—so now, I’m finally sharing ours after 5 months! 🏡✨ Here’s a breakdown of everything: paint & laminate codes, cost, and all the details you’ve been asking about. A little context: We renovated our 5-room HDB to better suit our growing family. We didn’t stick to a particular style—just aiming for something cozy, practical, and kid-friendly. We added a lot of storage to keep things organized and make life easier with kids. We were lucky to stay with family nearby for two months, which made daily inspections easier while keeping the kids’ school routine stable. Hope this guide helps if you’re planning a reno too! DM or drop any other questions below!

From our family to yours: 🧧新年快乐 生活明朗 万物可爱 平安喜乐

Celebrating our baby girl’s 2nd birthday with a simple setup and lots of love💕Seeing her grinning from ear to ear the entire day reminded us that it’s the little things that matter most 🥹🎂

Can’t believe our Bebe is 2 now! Time truly flies, I can’t even remember the last time I rocked you to sleep, nursed you, or woke up for midnight feeds. But one thing that hasn’t changed is how you are still very clingy to mama. It’s tiring but I treasure every moment because the days feel long but the years are so short. We love you so much and we are so blessed to have you. Happy 2nd birthday to our sweet Klara 💕

In my home organization era ✨ Comment ‘organize’ if you want the links of the organizers to be sent to your DM 🙌 . . . . . @shopee_sg #shopeehaul #homeorganization #kitchenorganization @nitorisingapore #shopee #asmr #shopeeaffiliate #kitchendesign