The Fishball Lady 🍡 | HK Food Tours

It’s a 500pc Jigsaw puzzle all about HOTPOT! 🍲 Currently on kickstarter with the best prices we’ll ever do. Retails for 360hkd and it’s currently for 218-260HKD ($28-32USD) on Kickstarter. Perfect gift for the hotpot lovers in your life and you’ll be making our dream come true. 😘 Souperb! https://www.kickstarter.com/projects/hkpuzzlemystery/hot-pot-land

this is a must watch if you’re in Hong Kong! Racers scramble up a 14 metre tower filled with buns and they need to grab as many as they can in 3 mins. The race happens at 11:59pm every year on Buddha’s Birthday in May on Cheung Chau Island Hong Kong. Honestly it wasn’t very busy last year. In 2016, when we arrived at 7pm, we were already queued up around the bend so not sure what it will be like this year. I would suggest to go around 7/8pm to ensure a spot. As long as someone holds down the fort, you’re all free to take shifts to go to the washroom and get food but make sure you’re all back by 10pm! 📍 The line starts at the Cheung Chau Fire Station. Go left once you get off the ferry. You gotta pass the playground and everything else.

Don’t Miss Out: This Exclusive McDonald’s Burger Is Only Available for 3 Days in Hong Kong! From 11 PM on May 2, 2025, until 3 PM on May 5, 2025, you can savor a unique burger that celebrates local traditions. It’s only available at the Cheung Chau McDonald’s location. A huge shoutout to @mcdonaldshk for honoring the vibrant culture of Cheung Chau Island by offering a completely vegetarian menu during this special three-day period. Experience a taste like no other while supporting local customs 😘

Did you know that 2 months is the fastest time needed to get a Michelin star? That’s the time it took @tirpse.hk Tokyo to get their star and they now have a location in Hong Kong too! The lunch menu was really good value ranging from 300-500 HKD (for the quality of food we had & for the amazing 180 view of Victoria harbour). It’s hidden in @k11musea 📍 k11 musea 💰 Cash coupons are back! Also as part of @k11musea & @k11artmall’s “Artisanal Kitchen” Culinary Journey from 16 April to 31 May, customers can dine at nearly 40 selected restaurants and receive up to HK$500* instant cash coupons. Simply sign up as KLUB 11 and K Dollar members, scan a designated QR code or click the link below using a mobile device to receive: • K11 MUSEA HK$300 Dining e-Voucher (redeemable upon spending HK$1,500) • K11 MUSEA HK$100 Dining e-Voucher (redeemable upon spending HK$500) • K11 Art Mall HK$100 Dining e-Voucher (redeemable upon spending HK$400) Collect e-Vouchers at: https://k11.onelink.me/er2B/vf41sadi, which can also be redeemed at TIRPSE! Note: Tasting was provided but all opinions my own.

What if I told you that you can make your own pineapple bun egg waffles 🧇 ?!? Literally only takes 15 mins to make the batter. But it requires 20 mins of chill time. And 10 mins of bake time. Hahaha it took me 2 hours longer bc of my box design 🤣😂🤣 please appreciate the artwork because it took me 1.5 hours of doodling. The recipe was taken from @smelly.lunchbox! It’s her fast pineapple bun crust which you can put on top of anything. It’s so good and tastes exactly like the top of a pineapple bun. Make the pineapple bun crust 1. In a bowl, mix softened butter with sugar until smooth. Add 1 egg yolk and vanilla extract, and mix until incorporated. 50 g unsalted butter, softened, 50 g sugar, 1/2 tsp vanilla extract, 1 egg yolk 2. Sift in flour, baking soda, and baking powder. Mix until all the flour disappears. 90 g cake or AP flour 1/8 tsp baking soda, 1/8 tsp baking powder 3. Wrap the dough in plastic wrap and roll into an even log. Refrigerate for 20-30 min to allow it to firm up. 4. Preheat oven to 375 degrees and bake for about 10 mins or till it’s golden brown. That’s it! And of course, the viral place for this is @chicken_egg_boy_hk. Happy waiting as I heard it’s 1.5 hours of a wait time but I’ve heard it is delicious 😘

A temple you need to visit and it’s right behind Wong Tai Sin Temple and near the start of the Lion Rock Hike. It’s a huge temple and very very quiet. Which level do you think is the worst? 📍 tsz wan Kok temple 150 Tsz Wan Shan Road, Tsz Wan Shan, Kowloon

Testina goes beyond innards and offals (what they’re known for) and we had a fantastic time! ⭐️ items were my favs. Menu TASTING MENU ANTIPASTI ⭐️ Scampi Carpaccio, Cucumber & Mandarin Oil ⭐️ Blood Orange Carpaccio, Whipped Ricotta, Sicilian Anchovies & Fennel ⭐️ Roasted Pointed Cabbage, Aromatic Bread, Orange, Trout Eggs Zucchine Trombetta, "Alla Scapece", Burrata, Mint & Basil PASTA Handcrafted Cavatelli Pasta, Red Prawns, Fish Stock, Peas & Tomatoes Linguine with Walnuts Pesto & Spicy Oil SECONDI "Cassoeula", Lombardy Pork Stew & Savoy Cabbage ⭐️ Veal Fassone Tenderloin Milanese Style, Seasonal Vegetables Charcoal Grilled Sweetbread, Morel Mushrooms, Pumpkin Purée DOLCI ⭐️ Homemade Mulberry Sorbet, Almond Foam & Lime Panna Cotta, Marinated Cherry

You gotta visit Uniqlo when you’re in Hong Kong because the Lee Theatre location has the HK and Macau exclusive area for cool hk themed tshirt. There is also a diy embroidery service! So cool - I got the siu mai cats.

My mind was blown! If you’re looking for a more in-depth exploration of Cantonese cuisine, make sure you check out @cheftamsseasons by @cheftamkwokfung, who is one of the most happy and passionate chefs that I’ve met. He just seems so happy to be experimenting with food and it doesn’t even seem like a job to him. Menu: ⭐️ are favs 廣府風味前菜 APPETIZER 蔥油蟶子皇、石榴汁蘿蔔花 Poached razor clam in scallion oil, ⭐️ Chilled turnip in pomegranate juice ⭐️ Pierre Péters Cuvée de Réserve Blanc de Blancs Brut NV 焗釀蟹蓋 Baked stuffed crab shell 湯品 SOUP 佛手瓜海鮮羹 Braised chayote broth with seafood ⭐️ 譚師傅精選 TAM’S CLASSIC 松露脆皮鷄 Crispy chicken with truffle ⭐️ Domaine du Pélican Arbois Ouillé Savagnin 2018 無花果葉蒸海上鮮魚 Steamed seasonal fish in fig leaf Siguniang Mountain Chardonnay 2023 沙薑鹽焗太子鴿 Baked baby pigeon with sand ginger and salt ⭐️ 或or 椒鹽新西蘭羊架 Deep-fried Lumina lamb rack with spicy salt Pharaoh Moans Syrah 2016 矣三地老義水仙 Wu San Di Lao Di Lao Cong Shui Xian 特色主食 RICE 脆米和牛炒飯 Crispy rice with Wagyu beef fried rice #$#;# Aged Ripe Pu’er and Meijing Tangerine Peel 滋潤甜品 DESSERT 葛仙米燉枇杷、杏汁戈渣、綠茶戈渣 Double-boiled nostoc with fresh loquat, Deep-fried almond cream custard. Deep-fried green tea custard. ⭐️ Domaine Franco-Chinois Petit Manseng 2018 應時鮮果 Seasonal fresh fruits Note: I was a plus one 😝 @siu_chong_

This char siu place has been going viral ever since it opened bc it’s opened by the people behind Flower Drum (A Michelin 1 star restaurant). @fatjcharsiuhk is in Wan Chai and definitely a bit more expensive so we went to see if it was worth it! First time we went, we got the char siu over rice and my bowl had better char siu than my friend’s bowl. The second time we went, they were sold out of all char siu 😳 So finally, for the third time, we arrived 20 mins before opening and waiting in line. That’s when the char siu was delicious. We ordered a la carte so we had the whole slab to try all the different portions and sides of it. The goose drumstick was also delicious as well. Would you give it a try? 📍 Fat J Char Siu (Wan Chai) Shop 2, G/F, 2 Landale Street, Wan Chai

Get your egg waffles here if you’re in Hong Kong! Egg waffles, egg bubbles, eggettes are a must eat street food when you’re in Hong Kong but I find all the cheap $10hkd per order all tasteless or the texture is off, either too crispy or too soggy. This one has great flavour and feels light to eat. If you don’t want to wait 35 mins, watch the video for some tips and tricks. 📍 Master Low-key Food Shop (Shau Kei Wan) Shop B3, G/F, 76A Shau Kei Wan Main Street East, Shau Kei Wan

Have you been to a restaurant where the chef has been awarded 29 Michelin stars?! I had the dinner set - you get 2 starters, 2 hot starters, 1 entree and 1 dessert for $698 HKD per person. Additional charges apply to some dishes. One of the top meals I’ve had this year thus far (and I eat out A LOT). You have to get the profiterole! 📍 Clarence (Central) 25/F, H Code, 45 Pottinger Street, Central Note: tasting was provided, all opinions my own.