Grandma’s Hot Sauce ™

I am incredibly grateful to have made the Best Hot Sauce list, with Grandma’s Hot Sauce @theofficialselfridges! This journey has been so rewarding, and I couldn’t be prouder. Thank you Selfridges ❤️ @selfridgesfood @thetimes

I am still SO proud to have been chosen by @americanexpressUK and @yahoolifestyle to share my story and celebrate those times in life when things turn out for the better. For me, it was the moment that my Grandma snuck her homemade hot sauce in my suitcase when returning home from visiting my family in Canada. When my friends in the UK tasted it, that was the beginning of a whole new journey for me. Was such an honour to be recognised and to share my story with the world 😊 #WithAmex

Two years ago @yahoo published this editorial based around my story and brand. It was released in the early stages of GHS, a time when I wasn’t sure if I would make it in the competitive world of hot sauce. Well, 2 years later here I am. I am so proud to still be sharing my story and growing what I believe to be the best hot sauce company out there (call me bias but Grandma’s sauce slaps hard!) Thank you to everyone who has supported my journey so far. Dec 23’ marks the most successful month in GHS history and that is because of all the love, support and orders from you. Thank you 💖 Here’s to 2024 and all the exciting times ahead…… it’s going to be a big year! Merry Christmas eveyone✨ Kapana x

This is Grandma’s Hot Sauce ❤️

HOT MAPLE GRANOLA 🍁🌶️ (full recipe below) Ingredients: • 3 cups rolled oats • 1 cup chopped nuts (almonds, pecans, or walnuts work great) • 2 tbsp chia seeds • 1/2 tsp cinnamon • 1/4 tsp salt • 1/2 cup hot maple syrup • 1/4 cup melted coconut oil • 1 tsp vanilla extract • 3/4 cup shredded coconut (unsweetened or sweetened, your choice) Instructions: 1. Preheat your oven to 160°C (320°F) and line a baking tray with parchment paper. 2. Mix dry ingredients: In a large bowl, combine the oats, nuts, chia seeds, cinnamon, and salt. 3. Heat wet ingredients: In a small saucepan (or microwave-safe bowl), gently warm the maple syrup and coconut oil until just melted and warm. Stir in the vanilla extract. 4. Combine: Pour the warm syrup mixture over the dry ingredients and stir well to coat everything evenly. 5. Bake: Spread the mixture onto the tray in an even layer. Bake for 20 minutes, then gently stir. Sprinkle the shredded coconut over the top and bake for another 10–15 minutes, until golden and fragrant. 6. Cool completely before breaking into clusters. It crisps up as it cools!

✨Discover the Magic of the Wiri Wiri Pepper✨ The star ingredient behind Grandma Chandra’s legendary hot sauce: the rare and vibrant Wiri Wiri pepper 🇬🇾 These tiny, fiery peppers may be small, but they pack a punch of flavor like no other. The Wiri Wiri is known for its unique heat and fruity undertones—making it the secret weapon in Grandma’s recipe 🔥 Now back in limited supply so grab it while it’s HOT!

This isn’t just hot sauce—it’s a piece Grandma’s legacy, bottled to be passed down, one drop at a time ❤️

We made our BIGGEST BATCH EVER 🤯 All handmade, using nothing but fresh ingredients. NO preservatives, NO fillers, NO shortcuts. Just pure, punchy flavour in every damn drop! The GHS pepper palace is on fire 🔥

WIRI WIRI Midweek Meatballs… Spicy. Juicy. Comforting. The weeknight hero you didn’t know you needed👇🏼 Ingredients: • 250g beef mince • 250g pork mince • 1 tsp Wiri Wiri chilli flakes (or more if you’re brave) • 1 tsp dried thyme • ½ cup grated Parmesan • 2 tbsp fresh parsley, chopped • 2 slices stale bread (or ¾ cup breadcrumbs) • ¼ cup milk (to soak the bread) • 2 eggs • Salt & pepper • Olive oil (for cooking) Method: 1. Soak the bread in milk for 5 mins. Mash into a paste. 2. Mix all ingredients in a bowl—don’t overwork it! 3. Roll into meatballs (golf ball size). 4. Heat olive oil in a pan. Fry meatballs until browned and cooked through (8–10 mins). 5. Serve with pasta, in a sub, or on their own with a spicy dip. Tag us when you try it! #wiriwiri #meatballs #midweekmeals #spicyfood #comfortfood #easyrecipes

Meet the holy trinity of heat👇🏼 OG Wiri Wiri – Bold, blazing, and unapologetically Guyanese. Mango Tango – Sweet meets heat in this tropical twist. Smoky Fire – Deep, rich, and dangerously addictive. Made with real heat, no filters, and zero chill. Which one’s your fave?

Europe, get ready, Grandma’s is coming. The hot sauce take over is on! 🌎

Magnificent March moments 🌸 - Blue skies - Featured on @apprenticeuk - Judging the Great Taste Awards @guildoffinefood - Named one of the BEST HOT SAUCES in @thetimes by @theofficialselfridges 🤯 - Women’s History Month (women shouldn’t be limited to just one month. Let’s champion women all year round!)