Aarti Gupta

To help you perfect your cake process, I will show you my cake process. There is nothing better than insider knowledge! It's invaluable. ✨️❤️ Tell me in the comments what part of the process would you like to know or struggle with 🤷‍♂️🤭 For workshops DM us @aartisticbakes #cakeprocess #aartisticbakes #trending #cakeschool #cakeacademy #letmehelpyou #letmeguideyou #learnfromme #cakebusinessadvice #cakebusinesstips #hecakedesigndiaries #intheknow

Six days and nights of tireless work, culminating in a masterpiece that now tugs at my heart to cut. But, there's purpose in every slice – to serve those in need, not to let it fade into the dustbin. 🙏 #CreatingWithPurpose #ShareTheJoy"#SculptedCake #EdibleArt #CakeSculpture #CakeDesign #CakeMasterpiece #Cakelicious #SweetSculpture #CreativeCakes #CakeArtistry #SugarCraft

Photography plays an important role As my hard work matters It helps to showcase the actual hardwork work u put into It brings ur work to life And i m thankful to @rajrohamphotography They hav done a brilliant job to help me out in showcasing the details of my work Thankyou so much #photography #bustcake #realart #realisticart #cake #edibleart

"Bringing festive flavors to life! As Holi approaches, we’re adding a vibrant new recipe to our challenge group for our talented challenger bakers. Get ready to infuse your bakes with colors, creativity, and the spirit of celebration!" Comment down "Holi" to know abt the challenge n the challenge recipe

✨ Another successful workshop in the books! ✨ Our Basic Cake Making Workshop was a perfect blend of creativity and entrepreneurship! From hands-on experience in torting, filling, and frosting cakes to mastering the essentials of starting your own home bakery business, we covered it all! Students learned: 🎂 Cake basics from scratch 📊 Costing, pricing, and profit planning 📦 Storage, packaging, and materials needed 🍓 Creating unique flavors and delicious fillings It was more than just baking—it was about turning passion into a thriving business! Stay tuned for our next workshop! 🧁 #CakeMakingWorkshop #HomeBakery #LearnWithUs #CakeDecorating #BakingFromScratch

Master class on Breads Dec 20th n 21st 2 days course Where u will learn to work with 3 types of flour Maida Whole Wheat Multigrain 3 unique methods of bread making will be thought A detailed course Knowledge will be provided about What is yeast What type of yeast How does different types of yeast works How to work with different types of flour Wht is gluten What is hydration What type of hydration is required for which bread How to calculate a recipe How to calculate its costing Shelf life And many more Everything thought will be eggless Chemical free Without any extra addition of gluten Class will be offline in mumbai malad west Fees is 2500 Printed notes will be provided Snacks and tea available Takeaway will be given Class will be online as well for the students who cant attend personally Fees will be 2000 Pdf note will be provided Recording available for lifetime

Elevate your meals with Zeeba's exceptional quality and fragrance! #ZeebaPremium #BasmatiRice #GourmetCooking" "Experience the magic of Zeeba Premium Basmati Rice! Long grains, fluffy texture, and unforgettable taste. #ZeebaRice #BasmatiLove #FoodieFaves" "Zeeba Premium Basmati Rice: Where every meal becomes a special occasion! #ZeebaPremium #RicePerfection #CookWithLove" Aloo dum Biryani A classic Indian dish! Here's a simple recipe for Aloo Dum Biryani: Ingredients: For Rice: - 500gms Zeeba premium basmati rice - water 3 to 4 ltrs - 2tsp salt - 1 tsp ghee -1 tbsp pudina chopped -2 green chillies slit -1inch dalchini -4cloves -4 elaichi -1tsp shahi jeera For Aloo Dum Masala: - 6 medium potatoes, peeled & cut in half - 100gm birista - 2tsp ginger paste 2tsp garlic paste - 1 tsp cumin seeds for tadka -2 tsp coriander powder - 1 tsp turmeric powder - 1 tsp red chili powder - 1 tsp garam masala powder 1tbsp biryani masala 250gm curd - 2 tbsp ghee - Salt, to taste For Layering: - 1/2 cup fried onions - 1 cup chopped fresh cilantro n pudina - 2 tbsp lemon juice Instructions: 1. Prepare Rice: Cook rice with salt, ghee, and water n masala until 70% done. Drain excess water. 2. Prepare Aloo Dum Masala: - Heat ghee in a pan. - Add cumin seeds, Marinate aloo on a mixture of curd birista 80gms garlic, ginger paste, and sauté until onion is golden. -coriander powder, turmeric powder, red chili powder, garam masala powderbiryani masala pudina and corainade and few chillies slit, and salt. Mix well. -heat oil in a pan add cumin once it crackles add the marinated aloo Cook until potatoes are 70% tender. 3. Layering: - In a large pot, create a layer of cooked rice. - Add a layer of Aloo Dum Masala. - Sprinkle fried onions, cilantro, and lemon juice. - Repeat layers until all ingredients are used, ending with a rice layer. 4. Dum Process: - Cover pot with a lid. - Seal edges with dough or foil. - Cook on low heat for 10-15 minutes. 5. Serve: Fluff rice gently and serve hot. Enjoy your delicious Aloo Dum Biryani!

Too hot to handle, yet impossible to resist. The soft, golden layers flake apart, revealing velvety pesto wrapped in buttery dough. Hidden beneath, four melted cheeses blend in creamy perfection. Every bite is pure indulgence, tempting you for more. #breadbaker

Simply obsessed with the layers n the kadak crunch #layers #puff #puffpastry #homebaker #baker #baking #viral #norecipe

Aartisticbakes recently hosted an incredible class on making pizza from scratch, and it was a resounding success! From kneading the dough to watching it rise, to the vibrant aroma of fresh toppings sizzling in the oven, every moment was filled with excitement. The students fully immersed themselves in the process, crafting their pizzas with pride. By the end, the satisfaction on their faces was clear as they savored every bite of their creations. Not only did they leave with new skills, but also with the joy of knowing that they had mastered one of the most loved dishes in the world. It was a truly rewarding experience for all! #pizzafromscratch #pizza #breadstagram #breadbaker #breadmaking #pizzapizzapizza #pizza

No knead rolled oats multiseeded multigrain bread Ingredients True elements Rolled oats 40gms and few for coating True elements 7 in 1 seed mix 30gms and few for coating Multigrain flour 150gm Maida 50gm Salt 1tsp Yeast 1tsp Honey 40gms Water 200ml Combine all and rest everything for 3 hrs Aftr 3 hrs roll it in shape Coat it and place in 6x4 loaf pan Cover and rest for 1 hr Preheat oven at 220c For 10 mins Bake at 200 c for 40 mins with both rod on Give it a try and savor the warmth of these delightful treats! You can use my code "AartisticBakes20" to get extra 20% off on @true.elements website #RolledOats #TrueElements #FoodThatDoesNotLie #Baking #homemaderecipes #ReelKaroFeelKaro #bread #breadstagram #breadbaker #nokneadbread

Layered goodness! Dudhi halwa parfait, a sweet treat to delight bappa this Ganesh chaturthi! And jab aapka baghwan se pyaar itna pure hai toh unko chadhane wala bhog kyu nahi? Isliye i choose @organictattva, their products are pesticide and chemicals free. They come to your home after 250+ checks. Make your festival pure! #organictattva #purefestivals #bhog #ganeshchaturthi Ingredients Doodhi (Lauki) 500gms grated Organic tatva brown sugar 1/2 cup Organic tatva kashmiri almond 1/4 cup Milk 1 cup Khoya (evaporated milk solid) 100gm Rabdi as required Ghee 1/4 cup 3 to 4 elaichi pods(green cardamom) 2 to 3 clove